Pizza Margherita Restaurants in Bad Bederkesa
The best places in Bad Bederkesa to eat Pizza Margherita. Our interactive map features all restaurants around Bad Bederkesa who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/de.jpg)
This is a list of all the eateries where you can order Pizza Margherita or dine out.
4.9
Menu
4.9
Menu
City: Bad Bederkesa, Mattenburger Straße 12A, 27624 Bad Bederkesa, Germany
"Very friendly! tasty and plentiful eating. clear recommendation!"
4
Menu
Table booking
4
Menu
Table booking
City: Bad Bederkesa, Seebeckstraße 4 , 27624 Bederkesa, Bad Bederkesa, Germany
"Good is the pizzeria, although not excellent and comparable to the competition at the place, but not always the best. many seating options are availab..."
![Pizza Margherita Pizza Margherita](https://img.menulist.menu/storage/media/dishes_main/23994024/conversions/dish_thumbnail.jpg)
Pizza Margherita
You can find Pizza Margherita in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pizza Margherita is:
$7.0
Ingredients
![Pizza crust Pizza crust](https://img.menulist.menu/storage/media/ingredients/77560508/19fc0706f04d44f62fc79ab4d7a07d7b.jpg)
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Pizza crust
- Qty. 1 unit (320g)
![Strained tomatoes Strained tomatoes](https://menulist.menu/images/placeholder-ingredient.png)
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Strained tomatoes
- Qty. 0.25 cup (61g)
![Buffalo Buffalo](https://menulist.menu/images/placeholder-ingredient.png)
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Buffalo
- Qty. 3 ounces (85g)
![Extra Virgin Olive Oil Extra Virgin Olive Oil](https://img.menulist.menu/storage/media/ingredients/77591378/4d651eaa8a353647746290c7a9b29d84.jpg)
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Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
![Fresh basil Fresh basil](https://img.menulist.menu/storage/media/ingredients/77584441/5f1b05685ac2b404236a5d1c1f3c8c10.jpg)
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Fresh basil
- Qty. 6 leaves (4g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.