Pizza Prosciutto E Funghi Restaurants in Dornbirn
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Dornbirn, Arlbergstrasse 7, Dornbirn, Austria
"Eat true suppe, driver anton very friendly"
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Dornbirn, Haslach 1, 6850 Dornbirn, Austria
A comprehensive menu of Italiano Haslach from Dornbirn covering all 31 menus and drinks can be found here on the menu. For seasonal or weekly deals, p...
4.7
Menu
4.7
Menu
City: Dornbirn, Bildgasse 18, Dornbirn, Austria
"Beste Pizza in Dornbirn. Coole Liferanten."
4.5
Menu
4.5
Menu
City: Dornbirn, Haslach 1, Dornbirn, Austria
"Pizza was ok, pasta tasteless and too little sauce"
Price
The Average price for Pizza Prosciutto E Funghi is:
$10.0
Ingredients
Water
- Qty. 1.25 cups (296g)
Yeast
- Qty. 2.5 teaspoons (10g)
All purpose flour
- Qty. 3 cups (375g)
Whole wheat flour
- Qty. 0.5 cup (60g)
Olive oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 1 teaspoon (5g)
Tomato sauce
- Qty. 1 serving (129g)
Mozzarella
- Qty. 1 serving (30g)
CHICKEN
- Qty. 1 serving (250g)
Broccoli
- Qty. 1 serving (148g)
Prosciutto
- Qty. 1 serving (85g)
Cherry tomatoes
- Qty. 1 serving (88g)
Extra Virgin Olive Oil
- Qty. 30g
Balsamic vinegar
- Qty. 1 serving (5g)
Parmesan
- Qty. 1 serving (5g)
Arugula
- Qty. 1 serving (33g)
Bacon
- Qty. 8 ounces (227g)
Yellow onion
- Qty. 2 onions (313g)
Fresh thyme
- Qty. 4 sprigs (12g)
Garlic
- Qty. 2 cloves (6g)
Sherry vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 2 tablespoons (25g)
Feedback
These reviews refer only to the mentioned ingredients.