Pizza Prosciutto E Funghi Restaurants in Innsbruck
Show restaurants on map
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Innsbruck, Michael-Gaismair-Straße 7, 6020 Innsbruck, Austria
"Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Innsbruck, Mad Ventures GmbH, Kaiserjägerstraße, 6020 Innsbruck, Austria
"Super Pizzeria! Diesmal habe ich keines der leckeren Kartoffelgerichte probiert, sondern ein Jägersteak (Filet, medium rare ...). Der Gargrad war perf..."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Innsbruck, Universitätstraße 3 Top1, Innsbruck, Austria
"The delivery took about 1.5 hours."
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Innsbruck, Erlerstrasse 17, Innsbruck 6020, Austria
"Who first made this pizza.?soll he go punching."
4.5
Menu
4.5
Menu
City: Innsbruck, Gumppstraße 41, Innsbruck, Austria
"Very good food delivered quickly!"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Innsbruck, Dörrstraße 15, 6020 Innsbruck, Austria
The Menu of Pizzeria Don Peppe from Innsbruck includes about 62 different dishes and drinks. On average, you pay for a dish / drink about $7.4.
4.1
Menu
4.1
Menu
City: Innsbruck, Salurner Strasse 18, Innsbruck, Austria
"Gemütliches Ambiente, umfangreiche Auswahl und besonders große Pizzen. Das Essen war hervorragend und zu fairen Preisen. Nur zu empfehlen."
4.2
Menu
4.2
Menu
City: Innsbruck, Noldinstrasse 12, Innsbruck, Austria
"I'm happy. eating was super delicious and too fast. b."
Price
The Average price for Pizza Prosciutto E Funghi is:
$10.2
Ingredients
Water
- Qty. 1.25 cups (296g)
Yeast
- Qty. 2.5 teaspoons (10g)
All purpose flour
- Qty. 3 cups (375g)
Whole wheat flour
- Qty. 0.5 cup (60g)
Olive oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 1 teaspoon (5g)
Tomato sauce
- Qty. 1 serving (129g)
Mozzarella
- Qty. 1 serving (30g)
CHICKEN
- Qty. 1 serving (250g)
Broccoli
- Qty. 1 serving (148g)
Prosciutto
- Qty. 1 serving (85g)
Cherry tomatoes
- Qty. 1 serving (88g)
Extra Virgin Olive Oil
- Qty. 30g
Balsamic vinegar
- Qty. 1 serving (5g)
Parmesan
- Qty. 1 serving (5g)
Arugula
- Qty. 1 serving (33g)
Bacon
- Qty. 8 ounces (227g)
Yellow onion
- Qty. 2 onions (313g)
Fresh thyme
- Qty. 4 sprigs (12g)
Garlic
- Qty. 2 cloves (6g)
Sherry vinegar
- Qty. 0.25 cup (60g)
Sugar
- Qty. 2 tablespoons (25g)
Feedback
These reviews refer only to the mentioned ingredients.