Pizza Quattro Stagione Restaurants in Fene
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5
Menu
5
Menu
City: Fene, Pza. De La Iglesia, 6, 15500 Fene, Spain
"Rich pizzas. great idea of xl pizza. very rich, like the little ones, and at good price. with the xl size, you will need 12 people to finish it. Somet..."
Price
The Average price for Pizza Quattro Stagione is:
$8.6
Ingredients
Mozzarella
- Qty. 2 cups (224g)
Fontina
- Qty. 2 cups (264g)
Button Mushrooms
- Qty. 6 ounces (170g)
Olive oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 34g
Pepper
- Qty. 17g
Clams
- Qty. 0.5 pound (227g)
Tomato
- Qty. 1 unit (123g)
Prosciutto
- Qty. 8 slices (60g)
Basil
- Aisle Produce Qty. 0.25 cup (6g)
Parmesan
- Qty. 1 tablespoon (9g)
Yeast
- Qty. 1 package (36g)
Honey
- Qty. 1 teaspoon (7g)
Water
- Qty. 1 cup (237g)
All purpose flour
- Qty. 3 cups (375g)
Salt
- Qty. 1 teaspoon (5g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 3 cloves (9g)
Tomato paste
- Qty. 1 tablespoon (16g)
Roma Tomatoes
- Qty. 2 pounds (907g)
Butter
- Qty. 3 ounces (85g)
Black pepper
- Qty. 17g
Chicken bones
- Qty. 5.5 pounds (2,495g)
Carrot
- Qty. 1 unit (61g)
Celery
- Qty. 1 stalk (17g)
Leek
- Qty. 1 unit (67g)
Fresh thyme
- Qty. 1 sprig (3g)
Parsley
- Qty. 3 sprigs (3g)
Bay leaf
- Qty. 1 unit (1g)
Feedback
These reviews refer only to the mentioned ingredients.