Pizza Quattro Stagione Restaurants in Moenchengladbach
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Menu
Menu
City: Moenchengladbach, Dohler Straße 180, 41238 Mönchengladbach, Moenchengladbach, Germany
Here you can find the menu of Peccato Di Gola in Moenchengladbach. At the moment, there are 45 meals and drinks on the card. You can inquire about cha...
Price
The Average price for Pizza Quattro Stagione is:
$8.4
Ingredients
Mozzarella
- Qty. 2 cups (224g)
Fontina
- Qty. 2 cups (264g)
Button Mushrooms
- Qty. 6 ounces (170g)
Olive Oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 34g
Pepper
- Qty. 17g
Clams
- Qty. 0.5 pound (227g)
Tomato
- Qty. 1 unit (123g)
Prosciutto
- Qty. 8 slices (60g)
Basil
- Aisle Produce Qty. 0.25 cup (6g)
Parmesan
- Qty. 1 tablespoon (9g)
Yeast
- Qty. 1 package (36g)
Honey
- Qty. 1 teaspoon (7g)
Water
- Qty. 1 cup (237g)
All Purpose Flour
- Qty. 3 cups (375g)
Kosher Salt
- Qty. 1 teaspoon (5g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Onion
- Qty. 1 unit (110g)
Garlic
- Qty. 3 cloves (9g)
Tomato Paste
- Qty. 1 tablespoon (16g)
Roma Tomatoes
- Qty. 2 pounds (907g)
Butter
- Qty. 3 ounces (85g)
Black pepper
- Qty. 17g
Chicken bones
- Qty. 5.5 pounds (2,495g)
Carrot
- Qty. 1 unit (61g)
Celery
- Qty. 1 stalk (17g)
Leek
- Qty. 1 unit (67g)
Fresh thyme
- Qty. 1 sprig (3g)
Parsley
- Qty. 3 sprigs (3g)
Bay Leaf
- Qty. 1 unit (1g)
Feedback
These reviews refer only to the mentioned ingredients.