Dish 2 Restaurants in Revel
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4.1
Menu
4.1
Menu
City: Revel, 4 Galerie du Levant, 31250 Revel, France
"Nothing insane relation quality mediocre price"
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Revel, 9 Avenue De La Plage, 31250, Revel, France
"Nice ambiance and decent food. But the service ruins the experience. It was a very busy Sunday lunch, but the wait staff seemed to go out of their way..."
4.4
Menu
4.4
Menu
City: Revel, 2 Rue Victor Hugo 31250 REVEL, Revel, France
"Very good kitchen. Very good reception. All right."
3.5
Menu
3.5
Menu
City: Revel, 24 boulevard Gambetta, 31250 Revel, France
"What a shame. After seven years a customer at this restaurant, I was so disappointed with the surly service and nasty attitude on our last visit. We s..."
Menu
Menu
City: Revel, 46 Boulevard République 31250 REVEL, Revel, France
The Card of An-nam from Revel includes about 9 different dishes and drinks. On average, you pay for a dish / drink about $12.1.
Menu
Menu
City: Revel, 17 Rue Dreuilhe 31250 REVEL, Revel, France
The restaurant from Revel offers 5 different meals and drinks on the menu at an average price of $11.6.
Menu
Menu
City: Revel, Cammazes(St Ferreol) 31250 REVEL, Revel, France
The menu of Au Fin Gourmet from Revel includes 5 dishes. On average, dishes or drinks on the menu cost about $11.6. The categories can be viewed on th...
Menu
Menu
City: Revel, 19 Boulevard République 31250 REVEL, Revel, France
The Card of Carlier from Revel includes about 5 different menus and drinks. On average, you pay for a dish / drink about $11.6.
Menu
Menu
City: Revel, 20 Avenue Paul Riquet(St Ferreol Le Lac) 31250 REVEL, Revel, France
The place from Revel offers 5 different meals and drinks on the card at an average price of $11.6.
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Price
The Average price for Dish 2 is:
$11.6
Ingredients
Turkey Breast
- Qty. 8 ounces (227g)
Celery
- Qty. 0.33 cup (34g)
Onion
- Qty. 0.25 cup (40g)
Carrot
- Qty. 0.25 cup (32g)
Garlic
- Qty. 1 clove (3g)
Light butter
- Qty. 1 tablespoon (14g)
Parsley
- Qty. 1.5 teaspoons (2g)
Dried oregano
- Qty. 0.5 teaspoon (1g)
POULTRY SEASONING
- Qty. 0.25 teaspoon (0g)
Ground pepper
- Qty. 0.12 teaspoon (0g)
Bread
- Qty. 1.5 cups (60g)
Unsalted chicken stock
- Qty. 0.42 cup (100g)
Feedback
These reviews refer only to the mentioned ingredients.