Ripe Plantain Restaurants in Bucaramanga
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bucaramanga, diagonal 31 autopista florida blanca centro comercial caracoli local fc406, Bucaramanga, Colombia
"Super"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Bucaramanga, cra 16 con la avenida la rosita local 13 exito, Bucaramanga, Colombia
"The best brother in food court places"
4.8
Menu
4.8
Menu
City: Bucaramanga, cra 33a # 29-15 nivel 0 local 48, Bucaramanga, Colombia
Delivery, Master, Cash only, Card Payment
4.8
Menu
4.8
Menu
City: Bucaramanga, Cra 55B #79B-50, Bucaramanga, Colombia
The restaurant from Bucaramanga offers 66 different dishes and drinks on the menu at an average $4.2.
4.8
Menu
4.8
Menu
City: Bucaramanga, Cra 55B #79B-50, Bucaramanga, Colombia
The menu of Don Jediondo from Bucaramanga includes 67 dishes. On average, dishes or drinks on the menu cost about $4.1. The categories can be viewed o...
Price
The Average price for Ripe Plantain is:
$2.8
Ingredients
Ground beef
- Qty. 1 pound (454g)
Canola oil
- Qty. 2 tablespoons (28g)
Green bell pepper
- Qty. 1 unit (116g)
White onion
- Qty. 1 unit (110g)
Garlic
- Qty. 3 cloves (9g)
Whole tomatoes
- Qty. 1 cup (240g)
Sherry
- Qty. 0.25 cup (26g)
Raisins
- Qty. 1.5 tablespoons (14g)
Bay leaf
- Qty. 1 unit (1g)
Salt
- Qty. 1 teaspoon (5g)
Dried oregano
- Qty. 1 teaspoon (1g)
Ground pepper
- Qty. 0.5 teaspoon (1g)
Cilantro
- Qty. 3 leaves (6g)
Red roasted peppers
- Qty. 0.25 cup (34g)
Green olives
- Qty. 0.25 cup (30g)
Capers
- Qty. 2 tablespoons (17g)
Plantains
- Qty. 4.5 units (1,215g)
Water
- Qty. 8 cups (1,893g)
Unsalted butter
- Qty. 2 tablespoons (28g)
Queso blanco
- Qty. 0.5 cup (59g)
Feedback
These reviews refer only to the mentioned ingredients.