Chicken Restaurants in Adelaide
No Restaurants for that Dish
Price
The Average price for Chicken is:
$6.5
Ingredients
CHICKEN
- Qty. 1 unit (1,200g)
Celery
- Qty. 3 stalks (120g)
Cornichons
- Qty. 0.5 cup (78g)
Shallot
- Qty. 1 unit (59g)
Fresh tarragon
- Qty. 2 tablespoons (5g)
Mustard
- Qty. 22g
Mayonnaise
- Qty. 2 tablespoons (29g)
Coarse salt
- Qty. 9g
Pepper
- Qty. 4g
Feedback
These reviews refer only to the mentioned ingredients.