Teriyaki Chicken Restaurants in Makati
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Makati, Unit GO3, Frabelle Business Center, 111 Rada Street, Legaspi Village, Makati City, Philippines
"One of my favorite and go-to restaurants. The tuna with uni risotto is great and I order it each time. I love the ambiance too. Service is great parti..."
3.8
Menu
3.8
Menu
City: Makati, Level 3, Greenbelt 5, Ayala Center, Greenbelt, Makati City, Philippines
"The chuashi miso ramen was delectably fulfilling. I couldn't finish the it due to the large serving (for a regular size!), but the katsu pork, vegetab..."
3.5
Menu
3.5
Menu
City: Makati, 20 Malugay Street, San Antonio, Makati City, 1203, Philippines
"Had 2 of their sandwiches to go: sushi pork rolls and tuna rolls. 60 pesos each. Both were delicious.
The sushi pork bun was covered with a layer of..."
4.1
Menu
4.1
Menu
City: Makati, Second Floor, Glorietta 5, Ayala Center, Glorietta Complex, Makati City, 1226, Philippines
"On June 21, 2017 for the first time to try this ramenhaus in the Glorietta industry. I ordered black garlic Paitan, but when I got this ramen, I found..."
3.7
Menu
3.7
Menu
City: Makati, Little Tokyo, 2277 Chino Roces Avenue, Legaspi Village, Makati City, 1229, Philippines
"Giovan: We decided to have Japanese for Lunch in between Reyjohn's classes. This tiny shop located in the middle of Little Tokyo. The place is obvious..."
2.8
Menu
2.8
Menu
City: Makati, Third Floor, RCBC Plaza, Ayala Avenue, Salcedo Village, Makati City, 1203, Philippines
"Simple Japanese farewell, especially if they are looking for something sushi or Teriyaki chicken during the midday. a bit on the affordable side, but..."
Price
The Average price for Teriyaki Chicken is:
$6.5
Ingredients
Boneless skinless chicken breast
- Qty. 1.25 pounds (567g)
Garlic
- Qty. 2 cloves (6g)
Teriyaki sauce
- Qty. 0.25 cup (72g)
Honey
- Qty. 3 tablespoons (63g)
Hot sauce
- Qty. 2 teaspoons (10g)
Bell pepper
- Qty. 1 unit (119g)
Red onion
- Qty. 1.5 units (188g)
Tomato sauce
- Qty. 8 ounces (227g)
SEASONING
- Qty. 1 teaspoon (2g)
Tomato ketchup
- Qty. 0.25 cup (60g)
Red wine vinegar
- Qty. 1 tablespoon (15g)
Cooked white rice
- Qty. 1 serving (150g)
Green onion
- Qty. 2 units (28g)
Feedback
These reviews refer only to the mentioned ingredients.