French fries Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat French fries. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order French fries or dine out.
4
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4
Menu
City: Landau in der Pfalz, Markt Str. 102, 76829 Landau, Landau in der Pfalz, Germany
At Capri Pizzeria Heimservice in Landau in der Pfalz, traditional Indian spices fine meals with sides like rice or naan are freshly prepared, Don't miss the chance to have the crispy and crunchy pizza, prepared fresh in an traditional way. Customers particularly appreciate the versatile, fine Chinese cuisine.
3
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3
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City: Landau in der Pfalz, Schleusenstraße 7, 76829 Landau, Landau in der Pfalz, Germany
Joy from Landau in der Pfalz is popular for its delicious burgers, to which delicious fries, salads and other sides are served.
4.2
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Online table booking
4.2
Menu
Online table booking
City: Landau in der Pfalz, Kugelgartenstraße 21, 76829, Landau in der Pfalz, Germany
"Very delicious food. Price/quality ratio is definitely here! You can reach the Italian via the Town Hall Square, there is a bistro guest room where you can drink for example. Alternatively, you can also reach the small but fine guest room via Ballgartenstraße. For a combination and a pizza with salami, ham and paprika we paid incl. Drinks 25,40 € and it has very well tasted"
3
Menu
Online table booking
3
Menu
Online table booking
City: Landau in der Pfalz, Schleusenstraße 7, 76829 Landau In Der Pfalz, Landau in der Pfalz, Germany
"In my report on the “Sapori d’Italia” in the Trappengasse, I mentioned the high density of good Italian restaurants in Landau. Now a new pizzeria with delivery service has been added to the Weißquartierplatz since last summer. Instead of the former Sunday roast in the “Schleuse” the previous restaurant, which is operated by two girls who offer a German cuisine like mothers, is now served Italian dishes in the “Pinocchio”. To take it immediately: It does not reach the well-known Landauer Italo benchmarks such as “Da Rocco”, “Amici” or “Sapori d’Italia”. Regardless of the quality of food, neither ambience or service. But perhaps this is not the claim of the operators. But always nice to turn. My colleague, as a result of the closure of his favorite Italian “Da Domenico” from Rheinstraße, sought a replacement lunch table for pasta and pizza. The “Piccola Italia” was probably too boring for him in the long term, so he took care of alternatives. With the “Pinocchio” he became foolish. There he tasted the pizza excellent and he expressed his praise over the PLV. This smells like a recommendation and so we went on a Sunday night after the first visit. Street Food Markets in Landau, which I honestly said, made little appetite for the White Quarter where the pizzeria lies. From the outside, the "Pinocchio" has a somewhat overlaid effect, some slate plates with opening hours and day offers coverage of the roller shutters. The window panes are also described with the respective preferred openers: “Monday: Nudel, Tuesday: Pizza,...usw.” There would be less sure more, but you probably need to advertise with low prices to inform yourself. There were little changes. I still know the visible wooden beams on ceiling and wall from “sleep times”. The 30 seats estimated on a dining room with size are still the central element of the guest room. The clean decoration of the last days was a rather sober outfit of the tables. Separate prints on canvas try to bring some color to the local. Unfortunately, the golden cross mirror was also used for advertising purposes “Monday: Noodle, Tuesday: Pizza,...usw.” A few wall areas brushed in Rich Italo-Rot seem quite inappropriate for the otherwise quite rustic decor, expressed in the form of simply held, light wood furniture. The friendly, but from the start to culinary people in the service was good enough for us the menus. We were the only guests at the time, and later another couple came. Not much on a Sunday night. Beverage order, a small apple juice choir 0.2 l for fair 1.80 Euro and a large cyclist 0.5l , was recorded and put into effect quite timely. We were greeted from the kitchen with two slices of Bruschetta, which is rather rare with the Italian. The menu included the usual appetizer suspects of Italian or Mediterranean handwriting: various salads Nice, Italia, Caprese, Frutti di Mare, Bruschetta, baked sheep cheese and grilled peperoni. All at prices around 5 and 6 euros. On the map I have offered 20 different pizzas in two sizes. The price difference between small and large was 1.50 euros for each pizza. Here, too, an old known person receives in the form of common pizza pads. Only the "Pizza Dolce" with Nutella and almonds probably thought when dessert came from the usual offer. I'm pretty skeptical about the taste of this combination. In addition, a good dozen pasta dishes, a few flame cakes and 5 carving variants are offered either by turkey or pig. Smaller dishes, such as curry or bratwurst, are also available. In my opinion, there is a little too much tribute to the German hunger for meat dishes. Although demand seems to be in demand, there would be more profile sharpness in Italian cuisine. They do not go to a craftsmanship in a wine bar, at least not in the Palatinate. The maritime group is also represented with Scampi, Calamari and Lachs. A remarkable range offered in the “Pinocchio”. Hopefully, this is not at the expense of product innovation. We ordered an Italian salad 6.50 Euro as an appetizer, made with a housewear based on cream vinegar. The individual components were fresh. The cooking ham and cheese strips were rolled together in a spiral, the portion size also went well. Something disturbed me by the excessive use of dressing. It would have been less actually more, especially as its strong taste burys the other salad offerings in the truest sense of the word. The optically nice scattering sprinkled the tomatoes, because with it a correct dosage was hardly possible. Looks not everything, I thought. Then the great “Pizza Diavola” I ordered came 7 euros with Peperoni sausage, egg and mild peperonis. I liked to invest the 50-cent supplement for the Bolognese sauce as an additional coating. It was nicely juicy, from the earth a little thicker, so more “napoletana” than “romana” and had a tidy cover on it. Unfortunately, it was probably a bit too long in the oven, which is why the floor fell slightly too dark. The “diabolic” sharpness also made her miss something. Otherwise it was tasteful in the satisfactory area. The “Spaghetti Salmone” €7,50 of my accompaniment were not served with a cream sauce as usual. Here too, a little less salt would not have damaged the tomato soup, so it felt before laughing. For the price, of course, TK-Lachs, which dry quickly during cooking, which was unfortunately also the case here. The sauce also had a little too much cartilage for my feeling, but this is a question of opinion because my accompaniment seemed to mouth the pasta dish. As a result, the realization remains that for the “Pinocchio” due to the diversity of the top Italians in and around Landau it will certainly be difficult to happen. Perhaps the idea with the delivery service is the right way, because even good average pizzas find their sale at reasonable prices. As a really serious pizzeria, however, I lack the special – both on the plate and on the whole package. Only over the price and with so-called days of action will the audience stay there in the long term, so my fear."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Landau in der Pfalz, Königstraße 2, 76829 Landau In Der Pfalz, Germany, Landau in der Pfalz
"Beautiful patties, enough options for burger, many for fritten. relatiw large portions and great price. easier place to have burger. they do it right!"
4.5
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Online table booking
4.5
Menu
Online table booking
City: Landau in der Pfalz, Schützengasse 4, 76829, Landau in der Pfalz, Germany
"There are not few who claim that there are more good Greek locals in Landau on the “Greek Avenue” Martin Luther street, as is the case in the entire rest of the South Palatinate. Actually, there are two restaurants that actually stand out in terms of product quality and ambience. The "Olympia", already described by me on GG and the "Poseidone", which can be reached directly opposite one another by passage. Both are appreciated by Landauer traditional locals who have attracted their guests for many years and can point to a remarkable regular clientele through their consistently good kitchen performance. While the “Olympia” in foods, in my opinion, has a tight nose, the “Poseidon” can score with its cozy vaulted cellar. Shortly after a sporting activity on the weekend we are happy to be in the “Poseidon”. At the entrance to the Souterrain Tresor you are welcome. On warm days or in the evenings you sit idyllicly in the courtyard on defensive meat dishes from the grill and enjoy the day-to-day sound with a well-cooled white wine of Greek origin. Since it has been quite uncertain about the weather lately, we prefer to move to the most Greek basement of Landaus. The ouzos can never wait long for you and make it easier to get to the “Grill Meat Shop”. It is worth noting that you have reached a seasonally changing recommendation card for several months. It complements the usual offer with delicious food “except the series” and thus ensures a variety. Too bad that such monthly “specialities” are offered in hardly a Greek place in the area known to me in a somewhat further distant Karlsruhe. So I left the usual meat suspects first and from the "Extrablatt" ordered the pifferling cream soup 3.50 Euro before and the Cannelloni 10.90 Euro filled with minced meat, beechamel sauce and feta and manouri cheese. The wine recommendation, a harmless savory Moschofilero from Mantinia Peloponnese for 5,90 euros the neighborhood, I also came after. My colleague with the tomato cream went to €3.30 in terms of suppening technology, but decided to order the Gyros with Zaziki and tomato rice €10.50. If our hunger had been bigger tonight, we would certainly have commissioned – as so often – the “Rhodos Plate” for 2 persons with 4 lamb aprons, 2 Suzuki Chiop steaks, 2 Suflaki tips, many foods, tomato rice, French fries, Alibi TK vegetables and Zaziki for 32 euros. In the soup, my colleague had the better smell. Its tomato cream was well tasted and had a pleasant spice. My cup “Pfifferling Püre” definitely lacked the taste. In a cream soup you should consider using cream. There was no basis for vegetable broth or food that fills such soups with life. The baked cannelloni, on the other hand, were really delicious. A kind of clam with noodles. If I remember correctly, I had eaten a similar dish during my first trip to Greece in 1993. This was called "Pastizio" and was a kind of Makkaroni drive. That was really good. The Manouri cheese gave the ripper a fine aroma. Okay, the portion size was quite manageable, so I couldn't reorder a small gyro proportion without meat. Absolutely not a mistake. Because only the Gyros in Poseidon is worth a visit. That's what my colleague saw. What I like about the cellar vault is the well thought-out division and separation of the rather large guest room. Wooden bast wheels, solid sandstone columns without plaster, glazed partitions and seating surfaces slightly higher on the ground belong to the spatial design elements which have a cozy supporting effect and also with great effort do not create a web atmosphere. The seats and tables are held in dark wood. At the latter the marble veneer plate radiates in fine optics. Various statues, vases and pictures in Greco style complete the harmonious overall picture. Some more words to choose food. Like many Greek restaurants, this is very extensive. Around 25 different cold and warm appetizers are listed. From grilled Peperoni 4,10 Euro to Keftedakia minc, 5,90 Euro in sharp tomato sauce, everything is represented here, which is expected from a good local Greek embossment. In addition to some salads, three different vegetable runs are also offered. Here you stay fair under 10 euros. Many fish dishes, which can also be combined on 2 individual plates, are available in the program. And then of course the enormous selection of lamb, beef, pork. Anyone who finds nothing is probably suffering from a strongly pronounced form of veganism. A tip for lamb fans: the lean chops from the lamb crown with pommes, green beans and Zaziki 17,90 euros. I can also recommend the Mykonos Plate Spieß, Steak, Hacksteak with Pommes and calorie-rich Hollandaise for 11,50 Euros, which I erased there last Saturday. The price-performance ratio fits here in any case. Whether you drive the “Olympia” or the “Poseidone” doesn’t matter. Both restaurants are no longer to think away from Landau. And the typical Greek hospitality prevails in both villages alike. It's nice that there are old family farms."
French fries
You can find French fries in Restaurants.
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Price
The Average price for French fries is:
$3.5
Ingredients
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Other
- Aisle Seafood Qty. 2
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Black pepper
- Aisle Spices and Seasonings Qty. 2 portions
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Oil of canola
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 portions
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Other
- Aisle Canned and Jarred Qty. 2 table spoons
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Djibon mustard
- Aisle Condiments Qty. 2 Other
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Mayonnaise
- Aisle Condiments Qty. 0.25 cups
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Peaches
- Aisle Produce Qty. 2 Table spoon