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Pork Belly Restaurants in Traverse City

The best places in Traverse City to eat Pork Belly. Our interactive map features all restaurants around Traverse City who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Pork Belly or dine out.

4.5
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4.5
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City: Traverse City, 203 South Cass Street, Traverse City, 49684, United States Of America
"Food: 5 Service: 5 Atmosphere: 5"
4.4
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4.4
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City: Traverse City, 229 Lake Ave Traverse City, MI 49684, United States
Terrace, Wheelchair Accessible, Accepts Credit Cards, Dogs Allowed
4.4
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4.4
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City: Traverse City, 149 E Front St, 49684, Traverse City, US, United States
"Absolutely delish guac!!! The tacos were also great. Service was great on a busy Friday night- we sat right down, but it was full soon after. The street corn was TO DIE FOR."
4.7
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4.7
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City: Traverse City, 1125 Centre St, Traverse City, MI 49686, United States
"Unbelievably delicious eats with a quaint atmosphere, and top notch staff. The menu offers an extremely wide variety of unique flavor combos and fresh made ingredients. An absolute must for lunch in TC."
4.8
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4.8
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City: Traverse City, 615 E Front St, Traverse City, United States Of America, 49686
The Card of Artisan Traverse City from Traverse City contains about 186 different dishes and drinks. On average, you pay for a dish / drink about $106.4.
4.6
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4.6
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City: Traverse City, 448 E Front St, 49686, Traverse City, United States
"This is definitely a spot to hit up when you're visiting Traverse City! I loved the food, it was so flavorful! it's also a nice spot to eat when hanging out or just want to catch a vibe. I highly recommend this place."
4.2
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4.2
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City: Traverse City, 127 S Union St, 49684, Traverse City, US, United States
"I don't know why Bahia only has a 2 1 2 star rating other than there just aren't many reviews and Yelp decided not to recommend one of the two really good ones . We ate at Bahia last night, and yes, their prices are a little high, but the food was really tasty! We were here when Bahia had first opened in the summer and had the Prawns, which I have been craving ever since. Ordered them again last night and they were just as good as I remembered. Large shrimp cooked in the shell and cut in half, soaking in garlic butter, what's not to love?! We also ordered the Bravas diced roasted potatoes, seasoned and served with a smoky, spicy Romesco sauce and a mild but flavorful garlic aioli . We finished off the potatoes and I was still scooping up the sauces with my fork! Yum! Hubby wanted the Scallops with a blueberry sauce. I was leery that the dish would be too sweet. It was not. The scallops were seared very nicely and the blueberry sauce was only as sweet as the berries themselves, not as sweet as jam or a blueberry pie. I liked the scallops just by themselves, hubby loved the sauce. We decided to splurge and try one more dish. The waitress suggested the Octopus, which she said is her favorite. I was a little surprised to see a whole tentacle on the plate I guess I was expecting slices, kind of like calamari . It was served with more of the roasted potatoes and a delicious broth. The octopus was tender and had a delicate flavor that was enhanced by the broth. My only criticism of this dish partly because we'd already had the potatoes in the Bravas is that I would have loved if the octopus was served with some baguette slices instead, that I could have sopped up the broth with. It was that delicious!"

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