Porridge Restaurants in Bangkok

The best places in Bangkok to eat Porridge. Our interactive map features all restaurants around Bangkok who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Porridge or dine out.

3.8
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3.8
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City: Bangkok, 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok 10200, Thailand
"We signed up around 8:30am, came back to restaurant around 4:30pm. Definitely worth the wait and well deserved Michelin one star. Crab omelette is a must order, but the stir-fry curry prawn is beyond!! So tasty and fragrant."
4.6
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4.6
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City: Bangkok, Soi Khu Bon 39, Khlong Sam Wa, Bangkok, Bangkok 10510, Thailand
A complete menu of Khu Bon 39 Thai Food from Bangkok covering all 57 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.
4.1
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4.1
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City: Bangkok, 9/108 King Kaeo Rd, Bangkok, Thailand
"Came here after night golf at the course nearby. For 12 years, nothing has changed much. New and a bit updated dining room. Food is always delicious. Can be oily but tell them to go easy on it. You should be fine. Food: 5 Service: 5 Atmosphere: 1"
4.3
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4.3
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City: Bangkok, Grand Hyatt Erawan Bangkok LL Floor 494 Rajdamri Road, Lumphini, Pathum Wan, Bangkok 10330, Thailand
"Best noodle shop in the central of Bangkok and located in 5-star hotel. Do not think about everything in 5-star will be expensive! It’s not at all! There are many variety of noodle menu. Staffs are every nice and friendly too. I ordered Tom Yam noodle and complimentary side dish like crispy Salmon skin. It was a good taste. I definitely come back again!"
Porridge

Photo by elmira-25


Porridge

You can find Porridge in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Porridge is:
$5.8

Ingredients

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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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