Portobello Restaurants in New York
The best places in New York to eat Portobello. Our interactive map features all restaurants around New York who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Portobello or dine out.
3.1
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3.1
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City: New York, 725 5th AveNY 10022, New York, United States
"A great stop in Manhattan! A great welcome and service guaranteeed!"
3.7
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3.7
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City: New York, 166 West 4th Street A, 10014, New York, US, United States
"Eating was amazing. the portions were generous and cheap. guillermo the barkeeper is an absolute star! he has taken out some of his cocktails, which will definitely leave us back for more. the personal was really friendly. also our seating were improved without asking."
4.3
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4.3
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City: New York, 165 Mulberry Street New York, NY 10013-3753, United States
"Amicis is our favorite Italian restaurant in Little Italy. We make a point to eat there every time we visit NY. Food, service and ambience are completely worth the trip!"
4.5
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4.5
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City: New York, 66 Charlton Street New York, NY 10013, 10013-1221, United States
Private Room, Reservation, Visa, TV
4.2
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4.2
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City: New York, 120 East 56th Street New York, NY 10022, United States
"Have a friend here for a Friday dinner and what a fabulous hidden gem in the middle of the east. Eating was spectacular, on-point service and the old school Italian."
4.1
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4.1
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City: New York, 338 W. 46th St. New York, NY 10036, 10036-8300, United States
"Fantastic food ... terrific service. Went in tonight not knowing what to expect, and boy was I pleasantly surprised. The view from the street doesn't do it justice ... this is a nice, cozy restaurant with great atmosphere.<br <br Upon arrival we were served bread and chips salsa. Chips are home made (nice touch), and the salsa was terrific. Not sure of all the ingredients in there, but this salsa is not as chunky as Mexican, and not as spicy. But it was tasty, that's for sure. For an appetizer we ordered a special tapas plate fried provolone ... it was great, well seasoned and not as salty as some greek (saganaki) alternatives. <br <br For the mains we had the skirt steak and the garlic shrimp simple and delicious. The skirt steak was excellent well marinated and seasoned, cooked perfectly to medium rare. The steak was seasoned with garlic and brushed with a hint of butter, and came accompanied by roasted vegetables and delicious garlic potatoes. The garlic shrimp came sizzling on a hot skillet and were accompanied by fragrant rice and roasted vegetables. The shrimp were fair size and deveined ... well executed, again.<br <br Overall a very pleasant, terrific tasting experience. The service was fast and friendly and helpful when asked. Well done. Will certainly come back.<br <br 3.5 5"
3.8
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3.8
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City: New York, 168 W 4th St. New York, NY 10014, 10014-2468, United States
"Went there for brunch with a friend. The service was attentive, staff are friendly, and we loved their Spanish food! We ordered a salad and paella, big enough to share by 2 female. Definitely will go there again for dinner!"
4.4
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4.4
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City: New York, 117 2nd Ave Between 6th Street 7th StreetNY 10003, New York, United States
"Our server Peter made our dining experience something we will never forget. He went above and beyond and made our whole party (table of 6) feel like we were the only guests in the restaurant. It was a really busy Saturday night and everything came out hot and fresh. 10/10 and will be back because the service was OUTSTANDING. Thank you Peter!"
4.1
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4.1
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City: New York, 112 Hudson St, 10013, New York, United States
A visit to Noted Tribeca is particularly valuable due to the large variety of coffee and tea specialties, on the menu there are also a lot of Asian menus. Korean dishes like Kimchi, Bibimbap and Jjigae, which are typical, always find their way onto the menu card and the plates of the customers, Furthermore, the customers love the creative combination of different dishes with new and partially experimental ingredients - a nice example of successful Asian Fusion.
4.3
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4.3
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City: New York, 122 E 27th St, 10016, New York, United States
"One of our favorite restaurants in Florence is Osteria del Cinghiale Blanco and we went to Ristoro del Cinghiale hoping for a slice of Florentine food and atmoshpere. What we got was a little short of that but this is a very good addition to the NY restaurant scene. The room is a nice rustic, with bar tables in the front and wood tables in the back. The staff greeted us with a smile and served us enthusiastically although slightly inefficiently. We found some good Tuscan wines by the glass and started with some delicious flavored salumi and excellent Tuscan style bread. Then we shared the risotto and the pappardelle cinghiale, both of which were excellent. The owner sat and talked with us for nearly 10 minutes. The room is conducive to easy conversation. For $60/pp, tax and tip included, the price was fair but not a bargain. We expect to return."
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Photo by omari-17
Portobello
You can find Portobello in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Portobello is:
$10.7
Ingredients
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1 1/2 cups of chicken broth
- Qty. 112
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Portubello mushroom pieces
- Qty. 2
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The sal
- Qty. 1
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Bay Leaf
- Qty. 1
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Table tablespoons of butter
- Qty. 3
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3/4 Cup Finely Chopped Onion
- Qty. 34
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Garlic Clove
- Qty. 1
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Peppers To Taste
- Qty.