Pot Pie Restaurants in Bellingham
The best places in Bellingham to eat Pot Pie. Our interactive map features all restaurants around Bellingham who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pot Pie or dine out.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Bellingham, 1120 Barkley Blvd,WA 98226-3536, United States, Bellingham
"The chicken seem a little dry but everything else was good."
![Pot Pie Pot Pie](https://img.menulist.menu/storage/media/dishes_main/77692860/conversions/dish_thumbnail.jpg)
Pot Pie
You can find Pot Pie in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pot Pie is:
$6.4
Ingredients
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/77809122/71397239b670d88c04faa8d05035cab4.jpg)
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Butter
- Qty. 3 tablespoons (43g)
![Mustard Mustard](https://img.menulist.menu/storage/media/ingredients/77801535/e238f2e4cfa6aa1a30f46dc73e7344eb.jpg)
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Mustard
- Qty. 1 teaspoon (5g)
![Phyllo dough Phyllo dough](https://img.menulist.menu/storage/media/ingredients/77692884/84c03643cbc1ac10b16fdebe2868294d.jpg)
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Phyllo dough
- Qty. 3 sheets (57g)
![LEEKs LEEKs](https://img.menulist.menu/storage/media/ingredients/77692892/4ae9e09d029a28e0e2c64bdfdbf3f6ae.jpg)
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LEEKs
- Qty. 4 units (356g)
![All purpose flour All purpose flour](https://img.menulist.menu/storage/media/ingredients/77802858/368077bbcab62f862a8c766a56ea5dd1.jpg)
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All purpose flour
- Qty. 0.33 cup (42g)
![Reduced fat milk Reduced fat milk](https://img.menulist.menu/storage/media/ingredients/77692894/18b88b88c2baa25781872f37f338c963.jpg)
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Reduced fat milk
- Qty. 2 cups (488g)
![Crabmeat Crabmeat](https://img.menulist.menu/storage/media/ingredients/77692900/ac53a456f302ed1167f8bdc818161188.jpg)
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Crabmeat
- Qty. 1 pound (454g)
![Frozen peas Frozen peas](https://img.menulist.menu/storage/media/ingredients/77806933/c9130a361d5c5b279bf48c69e2466ec2.jpg)
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Frozen peas
- Qty. 1.5 cups (201g)
![SEASONING SEASONING](https://img.menulist.menu/storage/media/ingredients/77762195/c23e20823b442067307aa436969358f1.jpg)
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SEASONING
- Qty. 1 teaspoon (2g)
![Red pepper Red pepper](https://img.menulist.menu/storage/media/ingredients/77717507/4dc48b1a506d334b4ab6671b9d56a18f.jpeg)
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Red pepper
- Qty. 0.12 teaspoon (0g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.