Pot Roast Restaurants in Logan County
Show restaurants on map
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Logan County, Springfield, IL 62703, 1038 Lejune Dr, United States, Logan County
"Friendly staff as always… meal satisfied me!!!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Logan County, Springfield, IL 62711, 3236 Ginger Creek Dr, United States, Logan County
"Very good food, and a great server staff!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Logan County, Carpentersville, IL 60110, 2258 S Randall Rd, United States, Logan County
"Good food. Friendly staff. Clean restaurant."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Logan County, Westmont, IL 60559, 18 N Cass Ave, United States, Logan County
"Great food. Got to come out on cruise night"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Logan County, Effingham, IL 62401, 1102 Avenue Of Mid-America, United States, Logan County
"Great food for a diabetic Thank you"
Price
The Average price for Pot Roast is:
$15.6
Ingredients
Pot Roast
- Qty. 2 pounds (907g)
Garlic
- Qty. 4 cloves (12g)
Onions
- Qty. 3 units (375g)
Celery
- Qty. 1 bunch (160g)
Carrots
- Qty. 4 units (244g)
Green Bell Pepper
- Qty. 1 unit (116g)
Salt
- Qty. 16g
Pepper
- Qty. 8g
Flour
- Qty. 2 tablespoons (16g)
Bay Leaf
- Qty. 1 unit (1g)
Dried Thyme
- Qty. 0.5 teaspoon (1g)
Sugar
- Qty. 1 pinch (0g)
Parsley
- Qty. 0.25 cup (15g)
Tomatoes
- Qty. 15 ounces (425g)
Tomato Paste
- Qty. 6 ounces (170g)
Red Wine
- Qty. 0.75 cup (176g)
Olive Oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.