Pot Roast Restaurants in Pensacola
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4.5
Menu
Table booking
4.5
Menu
Table booking
City: Pensacola, Pensacola, 421 W Belmont St, 32501-3885, United States
"Great vibe and food. Need to return when there is live music."
4.6
Menu
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4.6
Menu
Table booking
City: Pensacola, 2811 Copter Rd, Pensacola I-32514-7606, United States
"Goat Lips is an incredible spot for craft beer enthusiasts! They offer a fantastic selection of craft beers, both on tap and in bottles, and they even..."
4.2
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4.2
Menu
Table booking
City: Pensacola, 545 N Navy Blvd, 32507, Pensacola, United States
"Great food and good server,enjoy our time with my 2 grandkids"
Menu
Menu
City: Pensacola, 1590 E Nine Mile Rd, Pensacola, United States
The menu of Village Inn from Pensacola includes 10 menus. On average, menus or drinks on the menu cost about $13.0. The categories can be viewed on th...
Price
The Average price for Pot Roast is:
$15.5
Ingredients
Pot roast
- Qty. 2 pounds (907g)
Garlic
- Qty. 4 cloves (12g)
Onions
- Qty. 3 units (375g)
Celery
- Qty. 1 bunch (160g)
Carrots
- Qty. 4 units (244g)
Green bell pepper
- Qty. 1 unit (116g)
Salt
- Qty. 16g
Pepper
- Qty. 8g
Flour
- Qty. 2 tablespoons (16g)
Bay leaf
- Qty. 1 unit (1g)
Dried thyme
- Qty. 0.5 teaspoon (1g)
Sugar
- Qty. 1 pinch (0g)
Parsley
- Qty. 0.25 cup (15g)
Tomatoes
- Qty. 15 ounces (425g)
Tomato paste
- Qty. 6 ounces (170g)
Red wine
- Qty. 0.75 cup (176g)
Olive oil
- Qty. 2 tablespoons (27g)
Feedback
These reviews refer only to the mentioned ingredients.