Potato Restaurants in Bremen

The best places in Bremen to eat Potato. Our interactive map features all restaurants around Bremen who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Potato or dine out.

4
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4
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City: Bremen, Schlachte 15-18, 28195, Bremen, Germany
Reservations, Local cuisine, Special occasions, Families with children
4.5
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4.5
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City: Bremen, Admiralstraße 7-9, 28215, Bremen, Germany
"Excellent burger. I visited the place because it was around the corner of the hotel, but it turned out such a pleasant surprise. Great cook on the burger, crispy bacon and the potato wages as they should be (crispy on the outside and soft in the inside). The ingredients are fresh and you can see they put care in serving. Stuff very friendly is a plus. I ordered a non-alcoholic cocktail (fruit bomb I think) which tasted a bit artifical, but it may be because I am use to fresh tropical fruits. All in all great!"
4.3
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4.3
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City: Bremen, Lange Wieren 13, 28195 Bremen, Germany
"We only stayed here for a drink, i.e. beer, wine and coffee, but it was enough to convince us: Have we time another time, this will be among our choices. The waitress was friendly in the most welcoming way."
3.5
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3.5
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City: Bremen, Bahnhofstraße 8, 28195, Bremen, Germany
"This is very close to the main railway station. I stopped shortly before the closing. I had the special, that was the fleet mignon and a loaded of potatoes. the filet."
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City: Bremen, Bremerhavener Straße 69, 28217, Bremen, Germany
"Anyone travelling to , or spending any time in Bremen HAS to try the food at "The Imbiss" .... over 50 years in family hands, the most wonderful traditional foods (Schnitzel, Krakauer and bratwurst,"original" Hamburgers, Pommes and roasted chicken to die for and the best home made potato salad there is, bar none !!), and all at amazingly reasonable prices. Located in the working class section of Walle, it also gives the visitor a chance to see and experience the local atmosphere of this charming city, and only minutes from the tourist traps and inflated prices. Four generations of locals can't be wrong :)............. So friendly and glad we had time to spend with these folks !!Favorite Dish: I love the Jaegerschnitzel and "hausmacher" potato salad..... huge portion and the price can't be beat... but the roasted chicken comes in a darn close second with a side of fresh Pommes.."
4.2
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4.2
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City: Bremen, Hamburger Straße 49, 28205, Bremen, Germany
"We were there on 3.09.20 shortly after half ten to three, we were kindly received. But according to our question whether there is anything to eat, it was first answered with a no. But the host seemed like me, it wouldn't be a problem that we still have something to eat. And I have to say the food and the atmosphere in the restaurant were very good. And the waiter or host was very accommodating. If we're back in Bremen, we want to go back to this restaurant."
3.9
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3.9
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City: Bremen, Kuhgrabenweg 30, 28359, Bremen, Germany
"Wir waren mal wieder im " Zum Platzhirsch" , das Essen war sehr gut . Die Bratkartoffeln bekommt nicht jeder so hin. Die Speisekarte ist überschaubar und wechselt öfter mal . Freundliches Personal und das Ambiente hat den Besuch abgerundet.Wir kommen gerne wieder ."
3.9
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3.9
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City: Bremen, Schnoor 34-36, 28195, Bremen, Germany
"They are not very organised here, but the food us great! Once we got a table all was well. The mixed meat pfanne was just superb, and my wife's fried fish plate was also very good. Great value, wine was sensible price, I would go...again without hesitation. Just loved it."
4.5
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4.5
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City: Bremen, Plantage 9, 28215, Bremen, Germany
"Ein kleines Veganes Bistro, nicht weit weg vom Bahnhof und der Messe Bremen. Service war sehr freundlich auch am Ende des Tages kurz vorm schliessen des Bistros. Das Essen hat voll lecker geschmeckt."
4.5
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4.5
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City: Bremen, Auf Dem Hohen Ufer 35a, 28759 Bremen, Germany
"We had not visited the kränholm since the last report. pity actually, because the opposite and the many art works in the restaurant and caffeine are already worth a trip (the snow-covered for events that we unfortunately do not know from inside. but the journey with the train and bus seemed too laborious (city child stop. and the car prevented abundant weeds. a visit in the alcohol-free fasting period was quite good. since 2014 there are two changes in the number of pöppel; but with the couple, very sympathetic presented on the homepage, now seems a break. after the two terrible years we are especially happy to support young gastronomy. in the early Saturday evening we were only the second guests at the opening time; and after a small waiting time in the bar area we were greeted kindly. the garderobe we like to leave our service fee (especially in the cold season pleasant hospitality, which unfortunately seems to die a bit, which accompanies us through the large, clearly designed space on the table. the desire for a change due to better lighting conditions could be fulfilled without problems. the service for about 40 ceilings in the evening shared four young people, one or maybe two of them. in the side table was by the way another with their family set as hospitable. the contact was professionally friendly and casual. if something didn't fit me, the young lady smiled at my shoulder again and again; I just know about my hairdresser. foyer lounge bar main room behind which the kitchen reminded me of our last visit was the very quick question about the aperitifen while I had not even taken a place. which, however, took the alcohol-free cocktail from maracuja sirup, honeymelonenei, ginger powder and left nothing of its delicious melange refreshing fruity sweet and cake notes. my dear woman ordered a second second second second, I entered the order with water. a “real” amuse there was not, for three sorts baguettes that looked a bit more chessier than in the evening. we were both happy with the start-up. my wife tasted the damped salmon mosaic with a gurken dill sud and sweet, crisp schalottes a lot. a bit piquanter warhabi crème and funny in mouth-kracking algenkaviar. a not only visually beautiful teller. I went to the “Pilzgarten on Kränholm”: champignons were processed as foam; that was already surprised. extremely crispy and tastefully fine the spiced enoki. Not so after my hat, but crazy inserted crimps and glazed shit that were very salty. kreatiw in any case, also handmade and made the various textures and temperatures for variety. on the other hand, acid and salt already bordered for me. but still tasteful, I don't want to sneak a sponge that puts the early-seede strongly in scene. only wet so that a sponge should not be, so they don't care when dressing it. also in the second floor my wife for her care on the table-foamed bears, but I missed the announced crumbs. Maybe it was falling down, which was a bit unfair. pleasant but a slotted woke that lit with a little liquid dotter. Unfortunately, I had pulled a sweet one. the red tomaten mango suppe was so merciless overwhelmed that I gave up after three runs. with each spoon the absolutely present sweet acid fruit note of a massive saltiness. the second part of the court has not created any remedy. the “Zucchini garnelen röllchen Olive” was handmade during the clean work, but in the approach they miss the place. in cold, tasteless zuchini was a color that would have remembered leberkäse if it had not been easy in the gray color. I had the service excellent in the kitchen asking if it could be meatbrown. No, I would be sick. only: from the crust animal was zero comma to taste zero, in which largely neutral masse irritated only a light olive oil aroma. should this be a situation and be the same for the brutal apron of suppe? but why not garnish in the bowl, in addition with claw and a few salt flakes? No matter: not harmonic in itself, no connection recognizable for me tomate and mango and the suppe everything, just no pleasure. when the question of satisfaction came, I did not complain, but only pointed out to my whole other taste and asked for a part of a bartsuppe. although the restaurant was well filled, the kitchen quickly pushed a teller in between, good. very positiw is to note that no calculation was made! so they can create a positive customer retention despite misconduct. there was also little to install at the main courts. my wife liked her ochsenherztomate, buffalo mozza, and a lot of fried ruccola as a whole well, only the too hard crimp chips were cumulated. my grilled steinköhlerfilet seemed quite fried. it was through, but very juicy, only those who did not crispy again. tasty green asparagus, once crispy grilled, on the other side as part of a ratatouille. a sprayed hollandaise compete with a bearded potato puree around the most tasty component. excellent and particularly aromatized with an eye dimension, so I could taste all products. a reconciling conclusion after a unfortunately overgrown performance. I don't want to speculate about the reasons. Rather, we hope that a more precise composition and execution will be available during our repetition visit, which is in the eye for the summer. the dedicated crew and the inspiring being deserved it."
Potato

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Potato

You can find Potato in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Potato is:
$5.9

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