Potatoes Restaurants in Landau in der Pfalz
The best places in Landau in der Pfalz to eat Potatoes. Our interactive map features all restaurants around Landau in der Pfalz who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Potatoes or dine out.
4.2
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4.2
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City: Landau in der Pfalz, Kaufhausgasse 9, 76829, Landau in der Pfalz, Rhineland-Palatinate, Germany
"Small, cozy, delicious food. The Keschdesaumagen is recommended!"
4.5
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4.5
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City: Landau in der Pfalz, Am Neuberg 48, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"In the last 10 years the Palatinate wine landscape has changed significantly and this development continues. And it is not just about the outstanding qualities that are achieved by mostly young, well-trained winemakers with the support of their experienced fathers. The muff of 1000 years was literally designed by the wine cellars. And wineries have come out, which are already very distinct from the parent company. The fact that the wine has to be presented and marketed better in the Palatinate has been a lot of use in recent years. And yes, wine tourism is booming, sometimes also to the suffering of locals, who can bathe the whole hype around grape juice with crowded wine festivals and elevated prices. But the popularity medal of local winemakers has not only pages. In the meantime the 40!!! Vinothekens, which are usually attached to their own winery and attract the wine or pick-up buyers. In the buildings, the various architectural offices have surpassed from the Pfälzerwand to the Rhine plain with regard to the embedding of objects into the vineyards of the Vorhügelzone. With high-quality materials, even regional building materials were used! like wood, glass, steel and concrete, these “shop windows of the Palatinate wine” were built in a strikingly straight and purist manner. In its contemporary design, most of these Vinotheques are characterized by a modern clarity in their shape and a warm brightness inside. Some were very cleverly integrated into the old building material, which led to an appealing, extremely exciting mix of history and modernity. So much of the introductory words had to be this time to better classify the value and background of the Vogeli winery, which was built over the roofs of Landau-Wollmesheim, in the middle or on the vineyard. Between the Wollmesheimer Rebzeile a really successful place of enjoyment was created. In a short period of construction only 18 months, a magnificent building complex became approx. 5000 square meters of area with production hall, barrel and bottle storage, distillery, a vinotheque for tasting and buying, five apartments, the private apartment of the Vogeli family as well as its own gastronomy, the so-called "WeinNest". And for about a year, the doors for refugees have been opened. The guest receives a very chic wine bistro, through whose large panoramic window the landscape is literally brought into the interior. At 50 seats on the weekend there is a “best operation”. Since the restaurant is completely open from Friday to Sunday on Wednesday and Thursday, only smaller snacks are offered for the glass of wine, there is an absolute requirement for reservations, especially if one of the places you are looking for on the large sun terrace also wants to reach around 50 seats. Granted, we wanted it when we broke up there last night. I've already asked if there's something free. The friendly service girl on the phone just advised me to come and first take a place inside. There'll be something out there, so you O-Ton. Sayed – done! We are standing on a warm summer evening in front of the massive wooden entrance door. Oak wood from the region. From it are also the floor and the space-dividing “wine columns” that perfectly put the liquid main actors in the scene. The sun terrace I saw from the outside was occupied to the last place. Some tables were free. Due to the great urge, some tables were “stored” so that the kitchen and the service do not completely turn through. We were offered a place near the simple white area. The view through the coming kitchen door revealed: there was something wrong. I could count on the eight service staff and over so many who helped in the kitchen. And in the midst of Christel Vögeli, the houseman who actively supported her girls in flight. We sat in a sort of “Tresentisch”. It consisted of only one oak board and was attached to one side of the white plaster wall, while on the other side it was held by a steel rope hanging on the ceiling. So a table without legs, free flowing and as light as the view outside, which stretched over the vine hills and stretched on the mountains of the nearby Palatinate forest. And if the sun would disappear behind these mountains, we wanted to live outside on the terrace with this spectacle – that was the plan. Our service assured me that as soon as something happens outside, it would inform me immediately and we could then replace our window for a free sky. But we also liked our first “station”. In the WeinNest, the generally customary, quite unpleasant stools were dispensed with and here, as well as the normal seats, well-padded seats were set. Equipped with side and back, a really comfortable thing. On the bare table top, the cutlery packed in napkins was very unpretentious beside the simply designed, foldable foods and beverage cards. Some fresh rose flowers float in a water bowl. Otherwise there was one thing on this table: plenty of space! The first page of the carefully created menu gave the seasonal recommendations. As “Summer Lecks” there were pig-back steak, cream puffs with semmelknödel and a cherry crumb for dessert. There was a small salad with both main dishes. The long-term offer was also clear. Salmon and Anti Pasti were the appetizers, in between it was a soup before going on with the main dishes, such as the obligatory rag steak with onions or herbal butter, as well as roast potatoes for a surcharge of 2 euros or the Tagliatelle with crabs or fried zander. In addition to a handful of vegetarian classic sheep cheese, white cheese, cheese spet and two desserts, the selection in WeinNest was a well sorted food repertoire where every taste is actually served. The prices are slightly above the vineyard level, but for the view you pay that. From our last, very tasty Paprikacrèmesuppet at the “Pfälzer Freude Fraction” in Hainfeld, we ordered them this time at the front. For 5,50 euros, the really well seasoned snack was served in a large coffee cup. From consistency beautiful alloy without wanting to apply too thick. In addition, a small round of Basilikum Pesto swims. The white bread slices were freshly crisp, which on Sunday night is not self-evident. A successful start. The fact that the crowded guests do not go so fast with food is a pleasure to forgive because the efforts of the WeinNest team to satisfy the guests are always noticeable. On the recommendation of the friendly service lady I chose a delicious fresh, well-cooled Sauvignon blanc for 4.80 euros the generously gifted neighborhood. My accompaniment chose from the aperitif to offer a Riesling champagne for 3 Euro 0.1 l. We didn't do anything wrong. Winzermeister Dirk Vögeli, who took over the parent company in 2000, does not make quality compromises in his wines and that is tasty. The division by estate, local and location wines gives the guest a good overview of this rising quality climate. Then the small salad, which was contained in my pork steak with pepperlings, late zle and burgundy sauce, was served in front. There was nothing to complain about. A delicious dressing based on raspberry vinegar, some herb and beet salad, hidden under green and red leaves lion tooth, rocket and Lollo Rosso. My accompaniment had ordered a salad as a main dish. Her salad plate “WeinNest” additionally had a nice part of sharply fried beef teas €12.80 and was served with fresh baguette. A decent, fresh summer dinner, directly to enjoy it on the outdoor terrace with sunset. In the meantime a table had become free, the service held his word! and we had our stand or stand. Seat in short distance. You're so beautiful! My back steak came at the same time with the salad and a dry 2015 Chardonnay wine 5.80 euros for the quarter should be appropriate. The record looked promising. Fresh seedlings surrounded the very juicy steak of the back of the pig, provided with a delicately seasoned herbal marinade. This piece of meat was not a mass commodity that was cost. Maybe it even came from the local gourmet factory Joachim? I forgot to ask. Well balanced and beautifully allied also the Burgundy sauce, which is slightly fragrant after red wine, which stood in a small extra bowl with on the oval plate. Together with meat juice, steakmarinade and well seasoned peppers, this led to a tasteful, extremely harmonious aroma time that staged the juice boar congenially without stealing the show. In combination with the late Zle in butter, this was really a dish of the best regional farmhouse cuisine, which is best served with simple ingredients. And the cool Chardonnay just fits perfectly. When the sun disappeared behind the mountains of the Palatinate forest and the cool dawn collapsed slowly, the outer area of the “WeinNestes” was also slowly empty. Then we also came in pause mood and decided spontaneously to lead a small path of digestion through the vineyards between Landau-Wollmesheim and Mörzheim. What I have to do with the title of this, you can forgive me would be a flowering review."
3.5
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3.5
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City: Landau in der Pfalz, Wollmesheimer Hauptstraße 13, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"The property of the Schlemmerblock hits me in places I would probably not visit. All the more beautiful if you can take the one or other positive surprise. This happens on a rainy Sunday afternoon in the village of Schänke to Landau Wollmesheim. But first I had to get used to the interior that had come in the years. It seems to be here. 30 years to remain silent. Everything completely “old school” the whole economy as before. I feel like in the Herxheimer Bahnhofswirtschaft at my Communion celebration and realize that my accompaniment and I fit more from a lower age here. No matter, the older people all looked friendly three. The view into the guest room revealed some curiosity of the past Gastro times: tin plate on the walls, dark wooden ceiling, refrigerator with can sausage in the room, a large bookcase Encyclopaedia, a book about hamster!!! as well as various wine street literature and a massive counter surface. You'll see outside in the parking lot. The toilets are accessible via the entrance hall. This smell of a long, petty-bourgeois tradition, negatively formulated, could also be used as a muffy name. A sign at the entrance shows the fresh lamb specialties of the place. Go! The quäntchen profile sharpness that easily lifts the village pots from other good-bourgeois restaurants. Why not eat lamb on Sunday? And also in an unusual preparation: in two tasty sausages hastened, containing freshly fragrant acidic weed laurel leaves and juniper berries and pastries bread potatoes. You can't complain. Also use the freshly made herbal salad definitely not the comfort of the bucket! to the lamb rolls Cevapcici in new German that might have been a little too long on the grill. These were also offered very cheap with only 7 euros. The Bellheimer Meistersud, a hearty bottled beer from the region, for 2.50 euros a half liter. In the country, the ratio of price to performance is still true. Conclusion: We were well saturated and it tasted everything. With the free court of the block, it was at the end of 15 euros that we paid. I don't know when I spent so little money for a Sunday dinner for the last time. The nice owner and cook Mr. Werner Fritz came to the table and told us about his lamb breeding, the advertising effect of the voucher and his Nussdorfer Zeit in the Weinstube Schlecht, whose lamb specialities gave the place a good reputation. For a few years, he has been in Wollmesheim with almost the same concept. Lamb eaters feel good here, the meat comes from their own breeding. Every couple of weeks, Mr. Fritz brings a scarce dozen lambs – okay, I'll keep the word game forever! Fresh and quality in meat is therefore guaranteed. In addition, there are many Pfalz specialities on the map. Nothing unusual, but something for every taste. Every Wednesday there is a Special Spanferkel, Kammkotelett, Steam Noodles and on the first weekend of the month is the Battle Festival on the program. For meat eaters there is a great offer in the village pot. The vegetarian must look more closely on the map to be helpful. A daily changing lunch table is offered. All this at a pleasantly fair price-performance ratio that puts the somewhat old baked device in the background and focuses on the well-filled plates. It's natural, embarrassing, honestly cooked."
3.5
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3.5
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City: Landau in der Pfalz, Schleusenstraße 1, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"General After visiting the Landesgartenschau, which remained far behind expectations, we looked for a restaurant with a decent area. Service We were kindly received by a service. She had a nice conversation with us and drew attention to the special dishes outside the menu. The drinks and food were served in a reasonable time. The later beverage records were brought quickly. Overall, we were closely monitored. We had chosen the following dishes: asparagus salad (with fresh green salad, fresh asparagus, pesto, egg, parmesan). Everything was well dressed and very fresh and tastefully good. Fish variations from the Dorade and the Zander (Teller with fresh, crispy salads, potatoes, saffron sauce, broccoli and carrots) The fish fillet was fried optimally and not too dry. The saffron sauce was very good and gave the food a special touch. Overall, this was a decent kitchen performance. Ambiente Insagesamt will spread a guest house atmosphere. The interior and exterior furniture are rustic. In the outdoor area we had visited with wooden benches, seat cushions and large screens. Cleanliness The cleanliness in the outdoor area, if recognizable in the rest and in the toilet, was fine"
4
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4
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City: Landau in der Pfalz, Ostbahnstraße 27, 76829 Landau In Der Pfalz , Rheinland-Pfalz, Landau in der Pfalz, Germany
"In mid-February, it swallowed me back to the jewelry city on the lake. Why not even exchange the well-deserved educational sleep for a few sushi bits? So the culinary question I asked myself when driving the Koza the “mother” of all Palat Panasiates. In the meantime, the Asialaden depositors recorded in Speyer and Landau are well established – another is planned in Heidelberg. The success story from Haßloch is impressive and can be read in detail here at the GG. If round dough loads were issued for a fee (or a final fee of only 5 DM at the “Al Parco Times” (Al Parco Times), the raw fish has been sold in all conceivable variations since April 2018. In addition, Thai curries, Vietnamese Pho and “bun” rice noodles are used to make classics from the shell. View towards Theke, right into the kitchen Inside the well-designed guest room was not much left. Grey walls valent furniture The lunch business seemed to be done. Four students exchanged their respective study contents to the neighboring table about meaning and nonsense. Another loyalty polluted me “small”. Urban Ambience After testing my required degree of vaccination, a male service provided me with the rich food fable. Three lunch packages were restricted to the standard program that you can read on the clearly designed Koza homepage. As a late-returner, by the way, I was satisfied with the generous openness that only ends here at 3 p.m. On the first page the mentioned offer waited for lunch table. I had the choice between “Lord of Beef”, “Game of Sushi” and “Harry Potter and the Vegan of Askaban”. I don't know what "Chineasten" were responsible for half-creative greetings of lunch, but names are not only known in gastronomy sound and smoke. Behind the Ochsenmeister was the only hot main dish on the lunch card. Marinated Roastbeef with rice, soy sauce and wild herbs salad (11.20 euros) sounded quite neat. For sushi players there was an inner-out roll divided into 8 slices, which was previously filled with Tempura Garnele, Gurke and Fresh Cheese as well as the same number of salmon mascots for fair 12 euros. Those who prefer to go to the vegan Hogwarts can look forward to Mango, Gurke and Avocado Makis in 8 copies each. For 8.80 euros a completely fishless sushi experience for fin-conscientious agents. I was torn back and forth. On the one hand, I hadn't enjoyed sushi long. On the other hand, I was looking for something warm in my stomach. In mid-February cold fish does not necessarily have a high economy. I sat through the standard card and I was so satisfied with the idea of sowing on this lunch. A Thai noodle soup based on coconut milk was hidden under the digestive term “Digestion Thai”. Indigestion Thai In addition to vegetables, you can choose between chickens, shrimps, salmon and tofu to enrich the flavors refreshed with coriander and spring onions culinary. I chose the chicken variant for 6.50 euros before I was allowed to go to the “Game of Sushi” with the Chopsticks (which is known to be a craft... The Thai curry soup with chicken served me as an appetizer, while the sushi snacks were served later. The beverage question was almost answered by itself. During lunch, the small bottle of mineral water from the Aqua Morelli brand was included in the “Lunch Package”. The coconut vegetables soup with exactly the right dose of red curry paste with chicken puffs and rice noodles in Tagliatelle style was very pleasantly surprised. Thai noodle soup based on coconuts At first the terrines did not all fall out. I personally prefer it a little thinner. And then there was this charming scent of cumin, coriander and lemongrass. The trip to Landau was rewarded for it alone. Also the very present sharpness of my Thai soup convinced overall. No question, the contents of this bowl were undoubtedly heated, but did not leave a painful palate fire that made the protagonists float in her tastefully. This would not have been appropriate since broccoli and tube were perceived in a slightly bite-resistant consistency, while potatoes and rice noodles offered the first hunger paroli. With the fresh coriander – I love him! – the crispy feather on top as well as the juicy chicken small, the spoon dish had much to offer. Such a coherent matter – up to the smallest “dethail”. The Sushi Happen, built on an elongated oval, followed in time. The interiors that had been refreshed with a lot of salad cucumber – not only my favorite vegetables – were squeezed with many sauce sticks. A lunch called game by Sushi Chili Mayonnaise, Unagi and Mango Curry Dip made a very “surrected” company from my rice roll filled with fried shrimps. In Out with Tempuragarnele, Gurke and Fresh Cheese... and lots of sauce! Too bad, because both the acidified rice and its inner life were deprived of every opportunity of tasteful development. Fortunately, the Maaki filled with salmon was spared from the Saucen Overkill à la Koza. Lachsmakis, together with something dissolved in soy sauce and a little inlaid ginger, was not a creative sushi from the ever smiling opening counter, but the juicy Nori salmon bites was based at least on a solid “roll understanding”. The operation responded slightly irritated to my vague suggestion that perhaps a little more economical to treat with the spray bag in the future. I could have said I don't like sauces for sushi. Well, the principle “Weniger is more!” was never the top kitchen Credo in Koza. And an opulent Dip Saucen Graffiti is now a colorful tone for almost all panasiates. Perhaps, however, the use of heavy puddles could be noticed at least in the description of dishes in the menu. Or you'll leave them right away. Speaking of the way. Last lunch I wished the hungry service team a good appetite, because they could just try the staff dinner. Then I exchanged the urban chic grey of the Koza-Wanden for the cloudy February sky at the door. The formidable Thai soup had saved my day. The sushi experience fell a bit. Nevertheless, no inconvenience, as my good abdominal feeling confirms. Again, but then with less “Dipness” please..."
4.7
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4.7
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City: Landau in der Pfalz, Theaterstraße 2, 76829 Landau In Der Pfalz, Germany, Landau in der Pfalz
"Great operation!!! Super dishes!!! All fresh and qualitative!!! Good wine list!"
4.6
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4.6
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City: Landau in der Pfalz, Wildgasse 5, 76831, Landau in der Pfalz, Germany
Business meetings, Vegetarian Friendly, Seating, Wheelchair Accessible
4.1
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4.1
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City: Landau in der Pfalz, Weißquartierstraße 25, 76829, Landau in der Pfalz, Germany
Reservations, Seating, Serves Alcohol, Terrace
4.4
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4.4
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City: Landau in der Pfalz, Industriestr. 9, Landau in der Pfalz, Rhineland-Palatinate, Germany, 76829
"Haben an einem Sonntagabend noch spontan einen Platz für die ganze Familie bekommen. Das Essen war wie immer sehr gut! Die Bedienung war sehr freundlich und aufmerksam."
4.6
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4.6
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City: Landau in der Pfalz, Max-Planck-Str. 1, Landau In Der Pfalz I-76829, Deutschland, Landau in der Pfalz, Germany
"For a long time, it was too long that we came to the Landauer “Messe Inder” last time. Neither my wife nor I would have had a good reason for this, and so we could not really explain our abstinence perceived by the sympathetic owner Dhaliwal Sarabjit Singh. We didn't have to, because the always good-tempered principle was very pleased to welcome us again in the Red Chillies. Also the young female service, who actively supported her boss this evening and served us later, made a very friendly impression. After a warm welcome we occupied one of the few still free tables on the outside terrace. Mr. Dhaliwals I was impressed by the memory of the name, but I was very welcome. And this after so long. Respect. It was a so-called “spontaneous return” that made us hit on this warm Thursday evening in the Landauer Messe quarter. Purchasing in the nearby “Futterhaus” – the always hungry, gray fur Pascha waited awkwardly at home in front of his empty bowl – was well compatible with our desire for Indian cuisine. Especially for guests who take the car on the way to the “red pods”, the relaxed parking situation in front of the house is a reason to stop here. One aspect, by the way, that I have already noticed during my last review five years ago – my God, how the time passes! – and that the restaurant, which is also home, has given us a pharmacy in the parterre of a larger service complex, several doctoral practices and various companies are here also home-based. In the Red Chillies, guests are looking for delicacies from the North Indian state of Punjab. And even though the owner and service manager came from Mumbai. Knowers of the Indian Cuisine probably know that the much milder dishes from the north of the 1.3 billion republic are more intended for the European palate than the snipers from the south of the country. When the food program dominated by chicken, lamb, fish, chickpeas, potatoes and lentils, I did not notice any major changes to the last visit. However, I came in decision-making with the rich selection of appetizers. Also the chicken, lamb, sea and tandooris specialties offered in various facilities and sharpness did not really facilitate the choice of the main dish. Whether this was really all prepared according to “ayurvedic recipes” as it was written in the map – I cannot judge. But apart from their healing effect, they would surely provide for a pleasant saturation. I knew so much about previous visits. Oh, how wonderful is the food under the open sky in general and it was special here. The not particularly cosy interior of the restaurant – if you want to be the only real weak point – stayed on this evening outside or better: in front. Instead, we sat on the terrace by breast-high bamboo bushes and left a bottle of Teinacher mineral water 0.75l for 3.90 euros through the dry throats. The outdoor terrace According to the motto “Guat – bessa – Baulaner” a freshly tapped Paulaner Pils 0.4l was added for 3.30 euros. Our thirst was therefore a stop. Paneer or Panir is called the Indian fresh cheese, which is also very easy to produce and which makes itself particularly good in aromatic curry dishes. This evening he was on our table twice. First of all, three “Paneer Pakora Nuggets” baked in rapeseed oil were served 4,10 Euro together with Roti Fladenbrot, 2.70 Euro, fragrant in Bockshornklee. With almost everything and sauce The thin, smoothly fluffy bread slices were coated with a little butter and folded together. Mehti di Roti The warm dough pieces baked from whole grain flour were already a delicate impression. In combination with the cherry baked Pakoras, the fruity pirate Tamarind Dip and the sweet Mango Curry sauce, this gave an uncomplicated but very tasty form of Indian finger foods. Paneer Pakora And there was also the yogurt dip refined with small chickpea balls called “Boondi Raita” 3 euros, which completed our appetizer program this evening. Boondi Raita The great synthesis of fruit sweets, Pakora spice, bock horny aroma and yoghurt youth mite tasted more than just the cross-total of its components. We leaned back and waited for the filled copper shells, which we would soon be placed on the already rich little bud. Then it really became “vindy”, because the “chicken” I had ordered was more picnic – the expression “sharf” would probably be a bit exaggerated – Vindaloo Sauce equipped 12 Euro . A scent of cumin, cardamom and coriander flowed to me. The butterfly chicken pussies in yogurt latently reminded of Putengulasch, just a lot softer in the texture. Chicken Vindaloo A few potatoes were also banged in the spicy tuna, which was made from the Portuguese part of India's 16th. Judgment's national court primarily constituted. Along with the scented rice leaf and the rest of the yogurt sauce Raita, this was a sauce dish stuffed up to the bottom corners with taste, whose defensive vehemence took the palate, but at the same time also in the aftertaste of subtler aromas. Vindy and friends The cool Paulaner, by the way, fits this hearty classic. Similarly, the "Palak Paneer" showed 10.50 euros, which my wife could taste. In this North Indian specialty, the fresh cheese was roasted with chopped leaf spinach, onions, tomatoes and various spices. Her vegetarian dish also had enough aromatic power and freshness. There was no tofu isolated boredom in the copper tile, but a veggie classic from the Indian “Suppkontinent” created with a waxy spicy hand. Palak Paneer jump! At the beginning of September I went to Landau at noon. A return at Red Chillies seemed to be the best of all possible lunches. Even the odour of the lentil soup 3,50 Euro refreshed with a slice of lemon justified my spontaneous visit. The Dalmatian soup The flat bread with homeopathic minced meat filling called “Keema Nan” 4 Euro, which accompanied my appetizer soup, however, robed my degree of saturation at an early rate. Keema Nan With the “CTM” Chicken Tikka Masala, I had 12,50 euros to fight. coriander or Thank Ginger, I won this, even if I had to leave a part of the spicy Masala sauce in the copper bowl. CTM Red Chilli Style Conclusion: If Indian in Landau, then actually only in Red Chillies. We do not want to exclude a visit to Landaus’s latest Indian, the “Seven Spices” in the city. Our culinary curiosity will let us look up sometime. Until then the “Messe Inder” reaches us in many ways. A warm service, a relaxed car park situation and a dish-free flavored kitchen let us overlook smaller furnishings. Happy again – more often"
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Potatoes
You can find Potatoes in 10+ Restaurants.
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Price
The Average price for Potatoes is:
$3.9