Prawn Restaurants in BENAGIL
The best places in BENAGIL to eat Prawn. Our interactive map features all restaurants around BENAGIL who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/pt.jpg)
This is a list of all the eateries where you can order Prawn or dine out.
3.9
Menu
Table booking
3.9
Menu
Table booking
City: BENAGIL, Benagil-Lagoa
8400-401 LAGOA, BENAGIL, Portugal
"Very atmospheric place with amazing view!"
![Prawn Prawn](https://img.menulist.menu/storage/media/dishes_main/680943/conversions/dish_thumbnail.jpg)
Prawn
You can find Prawn in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Prawn is:
$8.1
Ingredients
![Fragments of chilies Fragments of chilies](https://img.menulist.menu/storage/media/ingredients/677441/ingredient_image-chilli%20flakes-1478675062.jpg)
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Fragments of chilies
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
![Other animals Other animals](https://img.menulist.menu/storage/media/ingredients/678128/ingredient_image-prawns-1478675171.jpg)
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Other animals
- Aisle Seafood Qty. 1 shrimp (6g)
![Olive oil Olive oil](https://img.menulist.menu/storage/media/ingredients/79126851/4d651eaa8a353647746290c7a9b29d84.jpg)
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Olive oil
- Qty. 4 tablespoons (54g)
![Butter Butter](https://img.menulist.menu/storage/media/ingredients/79113493/71397239b670d88c04faa8d05035cab4.jpg)
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Butter
- Qty. 4 tablespoons (57g)
![Garlic Garlic](https://img.menulist.menu/storage/media/ingredients/79129830/6ee142951f48aaf94f4312409f8d133d.jpg)
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Garlic
- Qty. 8 cloves (24g)
![Parsley Parsley](https://img.menulist.menu/storage/media/ingredients/79127211/46a132e96626d7989b4d6ed8c91f4da0.jpg)
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Parsley
- Qty. 2 teaspoons (3g)
![Sea salt Sea salt](https://img.menulist.menu/storage/media/ingredients/79096010/6943ea510918c6025795e8dc6e6eaaeb.jpg)
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Sea salt
- Qty. 1g
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.