Prawn Restaurants in Randwick
The best places in Randwick to eat Prawn. Our interactive map features all restaurants around Randwick who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Prawn or dine out.
3
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3
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City: Randwick, 142 Avoca St, Randwick, Sydney 2031., Australia
"We visited midweek and restaurant was not busy but we had to wait some time before the wonderful entree of ceviche and stuffed potato arrived. A bit of music would not hurt to add to the atmosphere. We ordered BBQ dishes which were disappointing. We should have realised when they did not ask how we wanted it cooked. Anyway the chicken had a good flavour but the other cuts were tough and inedible. Just pick the Peruvian dishes and go to the pub across the road for the BBQ. Desserts looked good in photos but did not order"
4.2
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4.2
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City: Randwick, 129 Avoca St, Randwick NSW, Sydney 2031., Australia
"My host parent recommends this place to me. Days after, me and my friend to try. You have different kind of food that you will not find in other Indonesian restaurants. Grief
Grief
We ordered Sop Buntut, Gula Ayam, Udang Telur Asin, Lumpia Udang and Rice. Unfortunately, the SOP-Buntut already deletes from the menu list. Grief
Grief
We liked the taste of the food. Very authentic. The service was good. Grief
Grief
Keep it up, Jimbaran! Grief"
3.6
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3.6
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City: Randwick, 149 Alison Road, Sydney, 2031, Randwick, Australia
"The food was Fresh and salads were crispy.we also had the honey pork, and pho soupAwesome staffIces coffee was tasteThe place looked very clean."
4.5
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4.5
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City: Randwick, 137 Avoca Street, Sydney, 2031, Randwick, Australia
"FOOD TYPE <br>
Italian<br>
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FOOD QUALITY<br>
My wife and I dined here on a chilly Saturday night in early June. We kicked things off with a refreshing VB ($7) and a bottle of crispy sparkling white wine ($9). We’re both partial to sparkling white wine so I always prefer it when they bring us a bottle rather than simply a glass. For entrees, we ordered a serve of bruschetta bread ($6) and a rocket salad ($13). The bruschetta was nicely presented on colourful blue dish. The toppings were ripe and fresh, but unfortunately the edges of the toast were burned, which marred what was otherwise a pleasant and tasty way to start. The rocket salad was wholesome and nutritious with lashing of the green stuff, topped off with pine nuts and a sharp, tangy dressing that tasted a bit like “Thousand Islands”. For mains, we played it safe with spag bol for me ($17) and penne arrabiata ($17) for my wife. Neither dishes disappointed. My spag was soft and chewy and the meat was beautifully cooked to perfection with a slightly spicy flavour to liven it up a bit. The arrabiata was similarly spicy and well cooked. Serving sizes were just right, and they left no room for dessert!<br>
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ATMOSPHERE <br>
This location has seen more Italian restaurants than I’ve had breakfasts. My own memory goes back to “Old Castile” during the noughties, which was a rather dreary place with a moody and unfriendly maitre d. That only lasted a few years and was replaced by a joint called “Made in Naples”, which offered so many freebies and “eat as much as you can for $20” deals that it eventually folded. The next incarnation was “iBriganti”, whose owners, to their credit, spruced up and modernised the interior, with a stylish black, brown and white colour scheme, featuring wooden furnishings, stained wooden floors and interesting wall displays. That was a major improvements from the general 1980s drabness of the previous occupants, but as restaurateurs, they were amateurs and in less than a year they too was gone. Now it’s “Benvenuti”, and judging by the small turnout on a Saturday night, I’m not confident that it’ll do any better than its predecessors. There was just a smattering of other diners, perhaps two or three tables occupied altogether including us, although one table of four quite near to us were fairly animated and voluble, so they made up for the lack of patrons and I must confess did brighten things up a bit. There also seemed to be steady stream of take-away patrons which also kept things fairly busy for staff. <br>
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SERVICE <br>
Full marks to our pretty Italian waitress who was polite and efficient. Despite it being fairly empty, as mentioned, she was kept fairly busy, but coped well. Orders were quickly taken and dishes came out promptly and in the correct order. She was just a delightful person: warm, friendly and patient, but without being obsequious or overbearing. The owner too was appreciative and thanked us for our custom and our tip: Always a pleasant way to end the evening.<br>
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COMFORT <br>
With all the wood, glass and white walls, this can be a cold venue in winter, especially if the front door is left open, as it often is. One previous occupant, Old Castile, managed to keep it warm inside with a stack of tower heaters at strategic locations but these don’t seem to have survived the new owners. Chairs are firm and comfortable, but tables are a tad cramped although fine if only two are dining.<br>
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MENU<br>
The menu is fairly limited with only a small selection of mainly pasta and pizza dishes, with a few chicken and veal ones thrown in. It’s a small document, a tad difficult to read in the dim lighting, but it’s neatly designed and wrapped in a plastic laminate to keep it clean and hygienic. Unfortunately, many of the “specials” on the specials board weren’t available, which was a bit frustrating. <br>
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TOILETS <br>
Toilets are quite fancy and well provisioned, except I didn’t like the communal arrangement, which reminded me a bit of an army barracks or summer camp, with banks of cubicles and wash basins. There are four cubicles, two for males and two for females all in a long row in the same area. It would have clearly been preferable to have separate male and female conveniences and I believe this is the way it was under the previous owners. Still it’s all pretty clean and tidy and adequate for the purpose.<br>
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ACOUSTICS <br>
As it was fairly empty, we had no trouble in conversing despite the lack of carpets or any other noise absorbers.<br>
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COST<br>
Prices are exceedingly reasonable and you can get a decent plate of pasta for $17. We came armed with a $20 Dimmi rewards voucher which kept our bill to a very modest $55 and for that we got two small bottles of sparkling wine, a VB, a bruschetta bread, rocket salad and two pastas. Certainly can’t complain about that in these dire days of soaring prices. Even without any voucher or docket deal you could easily get away with less than $30 a head and still leave feeling full and satisfied.<br>
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BOOKING<br>
Judging by the small crowd on a Saturday night, I don’t think bookings are necessary.<br>
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PARKING/ACCESS <br>
You’ll find Benvenuti on Avoca Street, not far from the corner of Alison Rd. We drove around the corner and found a spot in Alison Rd, opposite the Coach and Horses Hotel, where restrictions end at 6.00pm. If that doesn’t work, or if you can’t find a space on Avoca Street, the next best option is Frances Street, near the Randwick Town Hall, where you’re sure to find a spot. But just be aware that if coming from Bondi Junction, there’s no right turn into Frances St from Avoca Street, so best to go down Cowper Street and into Cook Street and then into Frances Street.<br>
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SUMMARY <br>
We had a pleasant evening and everything went off smoothly. The food was fresh and tasty and served in generous portions. Service was a polite and efficient, prices are very reasonable and parking isn’t too much of a drama if you know where to look. The lack of other diners did make the atmosphere a tad quiet, but I didn’t mind too much, and actually appreciated the relaxed and laid back ambience. Menu choices are a bit limited so bear that in mind if pasta and pizza aren’t your thing.<br>
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MEMO <br>
The website looks like one of those mass produced ones where you just add name, address, phone number and highlight a few menu items and which seem to cater only to take-away customers. That’s not really satisfactory. Why not spend a few hundred dollars to have your own unique one? That, and a bit more advertising may help pull in more diners, because this place deserves to be better patronised."
4.3
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Online table booking
4.3
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Online table booking
City: Randwick, 32 St Pauls Street, Randwick, Sydney 2031., Australia
Seating, Serves Alcohol, Takeout, Terrace
4.4
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4.4
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City: Randwick, 77 Frenchmans Road, Randwick, Sydney, 2031, Australia
"Faster than they can get their shoes and coat on, doughboy is a perfect antidote for when our indoor menu has knocked us down. the americano has a great kick, the personal is super friendly and they are hyperconsistent. we have ordered dozens of times and will order dozens more. thanks!"
3.6
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3.6
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Online table booking
City: Randwick, 52 St Pauls Street, Randwick, 2031, Australia
"Best Mexican restaurant I've ever been to in Sydney. I was surprised at how nice the food actually was. I really enjoyed the nachos."
3.9
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3.9
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City: Randwick, 76 Clovelly Road, Randwick, 2031, Australia
"Absolutely loved my experience and pizza at Pizza Moncur's Randwick store! The toppings are delicious and you can tell they take pride in getting the ingredients right first, then adding it to their pizza's. Staff are super friend & I also had a salmon salad - which was amazing. Like real salmon steaks baked and then put on my salad. Love!!!"
3.3
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3.3
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Online table booking
City: Randwick, 35 Perouse Road Randwick, 2031, Australia
"I had Morton Bay Bugs (yummo) with penne,garlic,chilli,ginger in a light cream sauceVery tastey and worth the money."
4.7
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4.7
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Online table booking
City: Randwick, 2 Belmore Road, Randwick, 2031, Australia
"We ordered the adedashi tofu, endame, ramen, ebi ten don and the catsu. the entrees were good for the price, although the tofu did not come with Benito flakes. the ramensuppe was tasteful, although the precooked ice was cold. the katsu was... average has worsened, had better. good value. the don was too big a part to finish, but was good to the tastes. for people. will we be back? would be well-assessed if the option was there."
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Prawn
You can find Prawn in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Prawn is:
$7.9
Ingredients
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Raw shrimp
- Aisle Seafood Qty. 2 £1
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Other, including:
- Qty.
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Cloves and garlic
- Aisle Produce Qty. 3 clove
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Kosher salt to taste
- Qty.
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Dried oregano leaves
- Qty. 0.25
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Dried thyme leaves
- Aisle Spices and Seasonings Qty. 0.25 teaspoon
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Olive oil
- Qty. 13
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Plain dry bread crumbs
- Qty. 1
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Pinch kosher salt
- Qty. 1
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Freshly ground black pepper
- Qty. 0.5