Prawns Restaurants in Bad Kreuznach
The best places in Bad Kreuznach to eat Prawns. Our interactive map features all restaurants around Bad Kreuznach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Prawns or dine out.
4.3
Menu
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4.3
Menu
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City: Bad Kreuznach, Kaiser-Wilhelm-Straße 16, 55543, Bad Kreuznach, Germany
"For more than 15 years, my wife and I have been at Bella Vista. Yesterday afternoon. For us this restaurant has become a house in Bad Kreuznach. And at the same time as a small holiday. In addition to the great food and staff, this is a pleasant ambience and the magnificent terrace with uncleaned views of the area. We always find the dishes fabulous. In a monthly change, there are new delights from a carefully refined, authentic Italian cuisine on the map. Honestly and without exaggeration, we can say that we were never disappointed. The staff has a very friendly and polite approach for guests. We hardly know a restaurant nearby which is managed in this quality. Great compliment!"
3.8
Menu
3.8
Menu
City: Bad Kreuznach, Kreuzstraße 72, 55543 Bad Kreuznach, Germany
"Restaurant “Aubergine” Ristorante Il Cinema – Aubergine is located in the Bad Kreuznacher pedestrian area, right on the cinema. I used to notice it more often by special offers, which were on boards in front of the restaurant or hung. Only this time no... the first and only visit dates back to two years. Since we were pleasantly surprised at the time, the decision to go back to today was quick. Ideal to eat something before our cinema. At 17:30 the restaurant opens, shortly after that we entered. For this we had to climb the four steps to get through the door into the cosy guest room where you feel comfortable. Bright walls, dark wooden ceiling. Brown flow. The walls here and there with purple sections. Lila appears again and again, probably due to the name Aubergine. The tables are made of dark wood and stable, as are the chairs equipped with red upholstery. You sit comfortably. On the table a bright fabric runner, on which there are already knives and fork, there is a fabric nap in between. To this end, a tulip in porcelain and a long candle are joined. It looks a little noble. Water glasses are also ready, but less chic, with San Pellegrino imprint... Since we felt comfortable and the interior is harmonious and welcoming I give 5* for the ambience. Well possible, that it looks a bit different when it comes to full loading and well 60 people. So we're coming into the human space. The only living thing is a green plant in the middle of the restaurant, it does not welcome us. And, yes, the waiter. He's hiding behind the counter and grinning. The same as two years ago. I call him Ernesto. A tall, slim man, mid 60, dark pants, bright shirt and tie. He'll also be the only person that night we get to face here...We can pick up the place on request. We choose a window, with a long, padded bench along the wall. We didn't see a dressing room, we didn't want to take off the jackets, so we hang them over the chairs. Shortly afterwards our waiter comes with the cards and lights the candle elegantly. He'll let us look alone. The map is surprisingly clear. Four appetizers, three soups, five salads. Then in each case one side with pasta (11 , pizza (18 and meat (7 dishes). I like that. Open wines are about 12. I can't say if there's an extra wine card. After we decided, it did not take long and Ernesto came to pick up the order. He recorded and shortly afterwards he brought us two Barbera and one Pinot Grigio (e 4,40€ each . The red was very good, fruity and not too heavy, the white well cooled but nix, which screams after repetition. There was a bottle of San Pellegrino (5€), which was opened at the table and poured into us. After ten minutes our two appetizers came. Ernesto brought a pepper mill with salt shaker and two vials with oil and balsamico to spray... Bruschetta (3,90€ One of the really better. It was only ordinary baguette, a bit long, but the tomatoes were very tasty with good olive oil and some salt and pepper. On Top Rucola and Parmesanspäne. It looked very good visually and tasted wonderfully. 4* Carpaccio (12,90€ Unfortunately somewhat too cold. But it looked tempting. Probably not a pre-portioned product from the large market, for this the very aromatic, finely marbled meat was too large and unevenly knocked. Also here seasoned with olive oil and some pepper. Rucola brought color into play, and there were also parmesan lanterns. I missed the lime. A little salt had to, due to the low temperature, only 3.5* While we were eating, Ernesto was not able to see a second. It also took another five minutes until he reappeared and asked nicely if he could clean up and if it was right. The main courses then came very quickly, and our waiter disappeared again. Tortelloni Spinach Ricotta with Gorgonzola sauce (8,90€ A neat portion of tortelloni, I tap fresh, but not made myself, with good filling that went down in the dominant sauce from Gorgonzola as well. The overall package, however, is harmonious and pleasant. To decorate a few leaves of rocket and paprika cubes that no one actually needs. Good 3.5* Band noodles Dolci (9,90€ Here, too, a good portion. Tagliatelle, really al dente, to which a very good cream sauce was tasted. Fresh champignons, some broccoli and chicken breast pieces were joined together. And a few shrimps, the little ones from the big pack. But to put a taste of nix. 4* Spaghetti Arrabiata (8,90€ Rarely eaten such good, simple noodles (except perhaps at home *g* . A huge mountain spaghetti, well cooked, and then maybe half a can of tomatoes that so tomatoy, fruity tasted, hmmm.... So delicious. Add spicy bacon, finely dice, which also gave its aroma to the sauce. Fresh garlic and slices of red Peperoni rounded off the dish. A proper sharpness as it is. With a grin I put the plate empty. I really liked it. What the simple things can be so good. 4.5*!!! After dinner everyone went to the quiet place again, then we asked for the bill. We were kindly adopted. There was no time for a dessert. In the cinema there were some peanuts in the chocolate coat. It was delicious. Conclusion: More than a secret tip! Ordinary food at decent prices and good portions. And that in the Kreuznach city centre. For food, I can give a good conscience 4*. Ernesto does his job professional, is friendly but also not anymore. Most of the time we didn't see him. But we didn't miss him either. Service 3* The restaurant is well maintained, the toilets clean. Just the water there cold. And that only comes when you press the foot on a button in the floor. I see PLV clearly 5* Unfortunately, the restaurant after our movie was still empty or empty again. Too bad. Because there you can eat really sucked! We'll be back. At the latest at our next Kreuznacher cinema visit ."
3
Menu
Online table booking
3
Menu
Online table booking
City: Bad Kreuznach, Holzmarkt 13, 55545 Bad Kreuznach , Rheinland-Pfalz, Germany
"After an appointment in Bad Kreuznach I returned to the wood market in Bad Kreuznach. Here the Asian restaurant opened well a year ago. Previously, various companies gave the clink. The place for a restaurant business is not so bad. Close to the center, visible in the passage, lots of traffic, good parking and also not few residents. But the house has always looked a little inviting and careless for me. It couldn't just scare me. The sushi was praised on the net. And this warm summer day was perfect for sushi, so I wanted to dare. A few steps from the restaurant, I parked in the small public parking lot. On this early Saturday evening the parking was free. When I arrived, a table was occupied with a family. So I went up the stairs first. The restaurant is located in the 1st OG and is therefore not wheelchair accessible. I was kindly greeted at the restaurant. I said I'd like to sit outside. Before I looked for the toilet. They were clean and well maintained. Cleaner and more well maintained than the appearance of the outdoor terrace. The outer area was already very unused and less inviting. Rustic benches, partly completely destroyed. The seat is then locked and finished with a red white chain. Empty flower pots, staggered clinker stones, intermediate flower bottom. Nice is different. A young man brought me the menu. The restaurant itself is called “Asian” restaurant without further allocation of a farm kitchen. However, the family name Nguyen strongly indicates Vietnamese operators. My ordered soft wheat beer, € 3.30 0.5l, was served quickly and well cooled. Clean table Later also my appetizer: summer roll with shrimp € 4.90. It looked fresh and appetizing. The summer rolls and shrimps were unmarried as usual. Unusual composition . In rice paper, besides shrimps, a large proportion of un seasoned rice noodles were packed. Lollo Rosso, carrot stripes and a lot of crispy parsley. No sprouts, peanuts, coriander, mint, Shiso leaves... so bring ingredients to taste. On the plate there was a pretty lush salad bouquet in natural condition. Also here, the crispy parsley a fresh but very tasteless food far away from Asian spices. I don't bring parsley to Asian cuisine. And this crispy and crushed parsley was really rough and unpleasant in the mouth. I sort them as much as possible. The sauce served it mainly from travel vinegar and was also not an aromatizer. It's a lot better. As a main dish I chose one of the sushi menus offered at € 17,90. 4 Nigiri (2 x salmon, 2 x tuna, 8 x Gurke Surimi Avocado( 4 x salmon, 4 x tuna enveloped, 8 x maki (4 x salmon, 4 x tuna). Sushi menu with salmon and tuna But first the parsley fell into my eye and secondly some sauce was distributed over Nigiri and Maki. This thickened soy sauce was unfortunately used decently. I like my sushi but pure Japanese! Soy sauce and wasabi are served separately. This was also the classic inlaid ginger. The Sushireis was well cooked and seasoned with light travel signatures. I liked the salmon quality better than that of tuna. Overall, I found the sushi fresh and well prepared. I have a ginger on request. The complete service was probably contested by family members. To pay with EC card, I went to the restaurant and got a real cash payment there. A few years ago there was the bourgeois restaurant “Small Rock Cellar”. There has been no change in theke and seating for decades. It looked clean. The restaurant promotes progressively with free Wi-Fi and air-conditioned restaurant! The boss asked me kindly about my satisfaction. But unfortunately we didn't meet here in a language. I said that so unusually much parsley was included in the courts. Petersilie? What's that? I added that coriander is more common? What's coriander? The cook was called, together we found out what herbs are in the kitchens parsley. It was still abundant; the coriander remained on the track (I would have tried the Google translator."
3.7
Menu
Online table booking
3.7
Menu
Online table booking
City: Bad Kreuznach, Kaiser-Wilhelm-Straße 12, 55543, Bad Kreuznach, Germany
"The price level of the restaurant is too high for food quality. For elderly and/or disabled people, the restaurant is not recommended as the toilet in the 1. The floor is only accessible by a very steep staircase."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Bad Kreuznach, Salinenstraße 4A, 55543, Bad Kreuznach, Germany
"Owners and staff are always very friendly and the food is always very good. Whether pizza, pasta or salad"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Bad Kreuznach, Schlossstr. 7, 55543 Bad Kreuznach, Rhineland-Palatinate, Germany
"Small but fine pizzeria with quiet location, and beautiful staff. Pizza was very good, and the veal carvings baked to the point and to the tender. Come back."
3.5
Menu
3.5
Menu
City: Bad Kreuznach, 55543 Bad Kreuznach, Rhineland-Palatinate, Germany
"Vielen Dank für den wunderschönen Abend. Wir hatten glaube ich 8 verschiedene Gerichte. Mit dabei auch eine Vegetarierin. Das Essen war hervorragend. Die Filetsteaks waren perfekt. Der Service sehr zuvorkommend. Rundum eine tolle Empfehlung"
Prawns
You can find Prawns in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Prawns is:
$9.8
Ingredients
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Other
- Aisle Seafood Qty. 12 units (48g)
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Cornstarch
- Aisle Baking Qty. 2 tablespoons (16g)
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Coarse salt
- Aisle Spices and Seasonings Qty. 3 tablespoons (44g)
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Vegetable oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 cup (56g)
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Garlic
- Qty. 5 cloves (15g)
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Fresh ginger
- Aisle Produce Qty. 2 tablespoons (12g)
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Other
- Aisle Produce Qty. 4 units (56g)
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Other
- Aisle Spices and Seasonings Qty. 1 tablespoon (7g)