First Course Restaurants in VENEZIA
The best places in VENEZIA to eat First Course. Our interactive map features all restaurants around VENEZIA who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order First Course or dine out.
4.3
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4.3
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City: VENEZIA, San Polo 806 Rialto, 30125 Italia, VENEZIA, Italy
"Excellent ambiente, service and eating. casual chic atmosphere."
4.2
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4.2
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City: VENEZIA, San Marco 544, 30100, VENEZIA, Italy
"Good service and dinner is delicious. I enjoyed dinner."
4.2
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4.2
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City: VENEZIA, Lista Vecchia Dei Bari 1252, VENEZIA, Italy
"What a real hidden jewel! We came for the ink paste. It was amazing. This place is perfect because it is away from the tourist trap. Plazas and apartm..."
4.2
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4.2
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City: VENEZIA, San Polo, 518, Venezia I-30125, Italia, VENEZIA, Italy
The Menu of Trattoria Rialto Novo from VENEZIA includes about 29 different meals and drinks. On average, you pay for a dish / drink about $15.8.
4.3
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4.3
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City: VENEZIA, Calle De La Casseleria, 5324, Castello, Venezia I-30122, Italia, VENEZIA, Italy
On this site, you can find the complete menu of Dal Moro's Fresh Pasta To Go from VENEZIA. Currently, there are 10 courses and drinks available. For c...
3.2
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3.2
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City: VENEZIA, Cannaregio, 4550, 30121, VENEZIA, Italy
Vegetarian Friendly, Outdoor Seating, Serves Alcohol, Accepts Credit Cards
4.1
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4.1
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City: VENEZIA, Sestiere Dorsoduro 1527/A-B, Venezia, Italy, 30123, VENEZIA
"Best sarde in saor, best bacalà mantecato ever."
3.9
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3.9
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City: VENEZIA, Centro Storico Fondamenta Pagan No. 285, Venezia, Italy, 30135, VENEZIA
"Decent place, very touristy"
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First Course
You can find First Course in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for First Course is:
$10.2
Ingredients
Zucchini
- Qty. 3 units (588g)
Feta cheese
- Qty. 4 tablespoons (61g)
Cherry tomato
- Qty. 0g
Fresh dill
- Qty. 0g
Garlic
- Qty. 1 unit (24g)
Fresh thyme
- Qty. 0.25 teaspoon (0g)
Feedback
These reviews refer only to the mentioned ingredients.