Pulled Pork Sandwich Restaurants in Clarendon County
The best places in Clarendon County to eat Pulled Pork Sandwich. Our interactive map features all restaurants around Clarendon County who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pulled Pork Sandwich or dine out.
4.5
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4.5
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City: Clarendon County, Hilton Head Island, SC 29928, 1 Greenwood Dr Ste 7A, United States, Clarendon County
"Food was excellent. Server was attentive and friendly."
4.4
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4.4
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City: Clarendon County, Lexington, SC 29072, 711 E Main St, United States, Clarendon County
"Didn't any good ipa,s"
4.8
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4.8
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City: Clarendon County, Fountain Inn, SC 29644, 1301 N Main St, United States, Clarendon County
"Loved the BBQ"
4.3
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4.3
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City: Clarendon County, Columbia, SC 29223, 843 Polo Rd #4, 1004, United States, Clarendon County
"Excellent food and service. Sharon's was lovely!"
4.3
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4.3
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City: Clarendon County, Tega Cay, SC 29708, 2150 Gold Hill Rd, United States, Clarendon County
"Had private b-day party here. Enjoyed it!"
4.1
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4.1
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City: Clarendon County, Greer, SC 29650, 441 The Parkway, United States, Clarendon County
"The BEST custom built BURGER I've ever eaten!!!"
4.7
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4.7
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City: Clarendon County, Awendaw, SC 29429, 5105 Hwy 17, United States, Clarendon County
"Lanita Aaron's pre wedding days events"
4.4
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4.4
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City: Clarendon County, Myrtle Beach, SC 29588, 4002 Socastee Blvd, United States, Clarendon County
"Sauces are great, I would get the extra!"
4.3
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4.3
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City: Clarendon County, Columbia, SC 29210, 1410 Colonial Life Blvd W, United States, Clarendon County
"Everything was excellent. Service, food, atmosphere. Well done."
4.7
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4.7
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City: Clarendon County, West Union, SC 29696, 246 Burnt Tanyard Rd, United States, Clarendon County
"Best food in Seneca....come and get it."
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Pulled Pork Sandwich
You can find Pulled Pork Sandwich in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pulled Pork Sandwich is:
$10.5
Ingredients
Pork shoulder
- Qty. 12.25 pounds (5,557g)
Salt
- Qty. 44g
Black pepper
- Qty. 22g
Light brown sugar
- Qty. 1.5 cups (218g)
Paprika
- Qty. 0.25 cup (27g)
Thyme
- Qty. 2.5 sprigs (8g)
Garlic
- Qty. 4 cloves (12g)
Red wine vinegar
- Qty. 2 tablespoons (30g)
Cayenne
- Qty. 1 tablespoon (5g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Mustard
- Qty. 1 tablespoon (16g)
Mayonnaise
- Qty. 1 cup (231g)
Sour cream
- Qty. 0.25 cup (58g)
Lemon
- Qty. 0.5 unit (42g)
Sugar
- Qty. 2 teaspoons (8g)
Savoy cabbage
- Qty. 0.5 head (105g)
Purple cabbage
- Qty. 0.5 head (417g)
Green Onions
- Qty. 2 units (28g)
Carrots
- Qty. 2 units (122g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 6 units (264g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.