Pulled Pork Sandwich Restaurants in Fort Collins
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4.3
Menu
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4.3
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City: Fort Collins, 25 Old Town Square, 80524, Fort Collins, US, United States
"Love this place! great personal and lively quantity. a small"
3.9
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3.9
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City: Fort Collins, 2001 S Timberline Rd, 80525, Fort Collins, US, United States
"Great! I wish they had a location in washington state!"
4
Menu
4
Menu
City: Fort Collins, 2100 W Drake Rd, 80526, Fort Collins, United States
"Fetched brisket, pulled pork, smoked truthahn and ripen for our party of 16 and it was all a hit! easy order, tasty and delicate meat, local business..."
4.9
Menu
4.9
Menu
City: Fort Collins, 223 South Link Lane, Fort Collins, 80524, United States Of America
The place from Fort Collins offers 22 different dishes and drinks on the menu at an average price of $5.7.
4.5
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4.5
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City: Fort Collins, 223 South Link Lane, Fort Collins, 80524, United States Of America
"Really enjoyed the quality I've had here several times now."
3.6
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3.6
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City: Fort Collins, 800 East Lincoln Avenue, Fort Collins, 80524, United States Of America
"Great food nice people. They catered an event and we're very pleasant to us. Highly recommended!!"
4.5
Menu
4.5
Menu
City: Fort Collins, 822 South College Avenue, Fort Collins, 80524, United States Of America
The menu of The Black Market Tavern from Fort Collins includes 29 dishes. On average, dishes or drinks on the menu cost about $5.8. The categories can...
Menu
Table booking
Menu
Table booking
City: Fort Collins, 223 South Link Lane, Fort Collins, 80524, United States Of America
The restaurant from Fort Collins offers 2 different meals and drinks on the menu at an average price of $8.2.
Menu
Menu
City: Fort Collins, 327 E Foothills Pkwy Ste 120, Fort Collins, CO 80525, United States
The Menu of Smokin Fins (fort Collins) from Fort Collins contains about 130 different dishes and drinks. On average, you pay for a dish / drink about...
Price
The Average price for Pulled Pork Sandwich is:
$10.3
Ingredients
Pork shoulder
- Qty. 12.25 pounds (5,557g)
Salt
- Qty. 44g
Black pepper
- Qty. 22g
Light brown sugar
- Qty. 1.5 cups (218g)
Paprika
- Qty. 0.25 cup (27g)
Thyme
- Qty. 2.5 sprigs (8g)
Garlic
- Qty. 4 cloves (12g)
Red wine vinegar
- Qty. 2 tablespoons (30g)
Cayenne
- Qty. 1 tablespoon (5g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Mustard
- Qty. 1 tablespoon (16g)
Mayonnaise
- Qty. 1 cup (231g)
Sour cream
- Qty. 0.25 cup (58g)
Lemon
- Qty. 0.5 unit (42g)
Sugar
- Qty. 2 teaspoons (8g)
Savoy cabbage
- Qty. 0.5 head (105g)
Purple cabbage
- Qty. 0.5 head (417g)
Green Onions
- Qty. 2 units (28g)
Carrots
- Qty. 2 units (122g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 6 units (264g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.