Galician-Style Octopus Restaurants in Jesus Maria
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Jesus Maria, Av. Mariategui 1405, Jesus Maria | Entre la Av. Húsares de Junín con Av. Mariátegui, Lima 51, Peru
"Excellent authentic Spanish cuisine at very economical cost"
Price
The Average price for Galician-Style Octopus is:
$15.7
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea salt
- Qty. 9g
Bay leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.