Galician-Style Octopus Restaurants in Son Servera
No Restaurants for that Dish
Price
The Average price for Galician-Style Octopus is:
$15.6
Ingredients
Octopus
- Qty. 2 pounds (907g)
Extra Virgin Olive Oil
- Qty. 20g
Onion
- Qty. 1 unit (125g)
Potatoes
- Qty. 2 units (426g)
Sea salt
- Qty. 9g
Bay leaves
- Qty. 2 units (1g)
Paprika
- Qty. 1 teaspoon (2g)
Feedback
These reviews refer only to the mentioned ingredients.