Ravioli Restaurants in Garmisch-Partenkirchen
The best places in Garmisch-Partenkirchen to eat Ravioli. Our interactive map features all restaurants around Garmisch-Partenkirchen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ravioli or dine out.
4
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4
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City: Garmisch-Partenkirchen, Rathausplatz 11, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"On a recent trip to GaP, we decided to take a break from traditional German food and try this restaurant. We weren't disappointed! We shared a pizza and Gnocchi with Gorgonzola. The food was very good and the Gnocchi may have been one of the best dishes we enjoyed during our 19 days in Europe. The service was wonderful as well. If we are lucky to return to GaP, we will seek out this restaurant again after having our fill of German food!"
4.2
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Online table booking
4.2
Menu
Online table booking
City: Garmisch-Partenkirchen, Griesgarten Straße 10, 82467, Garmisch-Partenkirchen, Germany
"General Today was the day we didn't want to eat Bavarian. After all, we had breakfast in our guest house every day, and in the afternoon there were mostly cakes or cakes in the café. What little thing it should be, maybe italian. And so I remembered Enzo, the Italian, where three years ago we fed well with care and treasure. Sweetheart agreed, and so shortly before 7 p.m. we went on a 10 minute way. Thanks to my good memory, we had found his Ristorante right back. Service 1.5* When we entered the restaurant, it looked pretty well occupied. Enzo personally, we recognized him immediately, came to us and welcomed us kindly. My question about a table for two people was quickly done. With a hand stroke he pointed us a 4 table directly to the left of the entrance. The beautiful table framed on one side a comfortable wooden bench with backrest and on the other side two comfortable wooden chairs. Sweetheart settled on the wooden bench with seat cushion. I took place on one of the two chairs with my back to the gang. Shortly after, he gave us the menu and drinks. We have been able to make an impression about the offer. When he came back to our table after a pleasant time, we could also order our desired dishes together with the beverage request. The two Chianti (0.25 l 6, €) came to the table quickly and well tempered. We didn't have to wait long for our dishes. There were pizza rolls in the basket before. Previously on Knabbern He wished us a good appetite, also asked if everything is to our satisfaction. We were pleased with our statement that it tastes very good. Being an Italian with his Bavarian dialect, radiated a certain serenity until... yes until the time that treasures passed a little paintheur. On the handle after a pizza cake from the basket, she accidentally pushed her wine glass. That's what happens in restaurants. At the moment, she immediately lifted up the glass that was not broken. The wine nevertheless rose to the white tablecloth and over its plate, continued to flow to the bank to finally land on the floor. Immediately we can remove the red wine on the tablecloth with the paper napkins on the table. The stains have remained logical. Enzo seemed quite relaxed when he saw the Malheur. He immediately took my wife's plate to the kitchen to pour the red wine. Then put him back to the table, so she could eat. But then he suddenly changed his mood, grumping and bruising, he came over and over again head-spicking at our table. Somehow he had completely lost his attitude. We couldn't do more than apologise to each other. It wasn't broken. Instead of constantly buzzing, it would have been appropriate that he or another would have wiped the wine under the table and the bank away from the staff. Since the seat cushion was also affected, it would have been nice to replace it. I've never seen it in a restaurant. Food 4* My table neighbour chose the homemade Ravioli Salvia (12,00 €). These were filled with real small chopped stone mushrooms, whose distinctive taste was clearly felt on tongue and palate. The ravioli were, visually very beautifully presented, in sage butter sauce on the naturally preheated plate. A little ointment and grated parmesan on top of it rounded off the pasta. Unfortunately, she could not experience the full enjoyment of her dishes to the empty plate. Ravioli I decided once again for spaghetti carbonara (9,50 €. A neat portion, perfectly cooked spaghetti covered with egg, enough bacon cubes, a spoon of rubbed parmesans over it. Tadellos prepared, just as I imagined. Thank God not the unspeakable cream sauce. Spaghetti Carbonara Despite the above-mentioned circumstances, we have enjoyed an espresso (2.20 €, which was typical Italian and very good. Espresso Unfortunately the photos have not succeeded properly. White plates on white ceiling, and also the reflection of ceiling lighting. Well, at the end the ceiling was no longer white J Ambiente 3.5* Clean tablecloths in typical Italian style. Candle, which was also ignited, also lacked a fresh rose in the vase, small pepper mill and salt shakers. The best corners for every place with thick paper napkins were already ready. Cleanliness 4* In the restaurant everything is clean and well maintained, that also applies to glasses, cutlery and dishes in general. Toilet was not visited. Conclusion: An Italian who can prove not only pizza and pasta, but also in higher grade dishes. In dealing with the processing of a painter of guests, he must definitely improve. Finally, we had the impression that he never wants to see us again. And that's exactly what we'll do to him. Overall impression: 2 – hardly again (1 – certainly not again, 2 – hardly again, 3 – if it results, again, 4 – happy again, 5 – absolutely again"
4
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Online table booking
4
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Online table booking
City: Garmisch-Partenkirchen, Mittenwalder Straße 1, 82467 Garmisch-Partenkirchen (Partenkirchen) , Bayern, Germany
"I would like to make an assessment of the wish that has not yet been received, but probably still pending. She has it, not just because of the food, but she deserves it! Background: altitude test. Since this word is not common to all, a brief explanation should be given here. My employer mainly produces small internal combustion engines with membrane gasifiers. Some of them have now developed from analogue time and the fuel supply has been controlled electronically, among other things. Now it is so that everyone realizes that over 2000 altitude meters in our widths the air (oxygen is very much reduced). Of course, our carburetors also notice this indirectly. One speaks in the specialized jargon of a fat mixture formation. Low air, same fuel supply with the same fuel surplus of the same increased pollutant emissions. Here in the form of CO and HC (inflammable hydrocarbons contained in the fuel. And this is used by me in the software in this project. Whether I was right or not, I want to say the light. Or the countertest under an oxygen-reduced atmosphere. And acid-reduced oxygen, the air at the draw tip is pretty good. It was noticed at every effort. I shouldn't go into the subject because you know otherwise I would have to kill you; One, extremely stressful work, very similar to suffering, is the exchange with colleagues with more than one beer in the evening. If you're not biked before. Tourism on the Zugspitze and work on the Sonnalpe, located on 2600m exactly below, are just two pairs of boots. But GastroGuidler, you come to GAP, then you know who you could contact. Transfer: 5 years ago I was there last time with an exciting project. Unfortunately, I had no phone number from the GG Platzhirsch (Hirschkuh sounds somehow; stupid yet password from GG to log in and contact me. It shouldn't happen to me this time. We were in part of Partenkirchen and already on the trip to GAP I was provided with “essential” information. “Can you go,” or “Shut up” and the like make a tour guide in front of colleagues. I missed the sign. And we actually passed a “unconditional” on the first night. Thanks again for the warning. That would have found our favor from appearance. Finally, we found a return on the terrace of a house that had three strongly pigmented people to the hang-out shield and had a beautiful and ethanolically assisted evening on the first day. Also on the following day, thanks to the hint, we were completely well saturated from a brightening tavern. What are you talking about? On the first evening we visited 100 steps to visit the Italians directly opposite the hotel in the second half of the day. The local GG instance didn't know the house until then, and even on Big Brother you need to look for something until you're ready. But then there is a very high rating that prompted us to book there for Wednesday. On Wednesday night we arrived quite late from the mountain and then stood a bit in the traffic. With this we have a good feeling for why the Grainauer are so enthusiastic about the really crazy tourist streams that pour this year on German Touri hotspots. Upon arrival at the hotel we postponed the time of the visit to 19:30 by at least a short walk through the shower. We then stumbled to the house and got very friendly 4 places offered at one of the couple tables in front of the house. Comfortable seating, but two different seating heights. Strange, but I don't care, because I was there with one of my colleagues and I could choose it. Secretly because the other two colleagues were somehow often too latent. I hate that. But what I don't hate is a day card that is placed as a stock-enhanced slate table or brought to the table. Self-made ravioli, pasta with pesto and spaghetti with huge carnations were served there. Especially the spaghetti with huge robes laughed at me. In the end my inner pig dog won and leaned against pizza. No wrong mistake, as it should come out later. The colleagues, meanwhile velvet and above all, arrived, and I ordered most of them to counteract the dehydrogenation caused by the previous high air. And see here, Erdinger can even fit completely. It was not the lukewarm television beer with the reluctant taste at the beginning, but rather a rather sung beer that listens to the name “Urweisse” (0.5L to 3.50). Similarly, two other colleagues held a dry red during the fourth. This will also remain forever Weintrinker's secret, why a dry wine should help against dehydration. The map of this little Trattoria was really small in terms of food. Some pasta, pizza and unavoidable sweets (I know very well who doesn't need the latter beside me! the offer already closed. For this, the beverage card was more than three times extensive. Perhaps there is also the wine and spirit drinker who has his home one corner further on the main road and is also driven by other protagonists on the GG. Unfortunately, this was not possible for us for reasons of working time. Even I, as a non-wine drinker (Glühwein somehow does not belong to it and the Riesling per year does not count, would like to have looked at the Alc Store that is inviting from outside. After a pleasant time, my pizza came first. A piccante replaced the discrete dough cakes known as diavolo or diavola from the Apennine. It was also offered a sharp oil, which should be accepted and was actually quite perfect. Pleasant sharpness, however, also had very good dosing capability. Not the steam hammer, but not the lukewarm air. Very nice. Let's go to the pizza. Actually, the basic structure of this pizza delivered after a pleasant time is not entirely mine. The edge had risen, but not very airy and the floor was a bit thicker than I usually love. These were all the alleged weaknesses. Well, because the edge did not cling like a dough board around the bottle and also the dough showed quite a pleasant, though very easy to hold back wort. The soil no longer fell in weight, as the coating transported a very strong aroma, which together with the good but slightly heated salami ensured a very positive ubiquitous. Then there was something to play with the hot oil and I had the best pizza I had ever eaten in Bavaria. The most southern pizza I made in Germany. The (or it. “the” Mozzarella was by the way Fior di Latte and also a pleasant part of the whole. Despite geographic fun, this was a very good pizza. It wouldn't be to give her at least 4.5 stars. The colleagues were also very enthusiastic about their Ravioli and audible. Of course, this is not distorted in the circle of colleagues, and that is why this statement must be sufficient. And then the climax came first. I have already informed colleagues that they have to pay some attention this day, as I would probably go to another table for an hour. When my pizza was eaten, my colleagues were also saturated and the digestive cigarettes (extreme situations also require lighter downs, a lady stepped into my dark circle and somehow reveals your MNS. I thought for a moment: Oh, we don't sell roses like the Boatpeople at the time, but go with time, and subjugate the mouths? Of course, nonsense; The lady and especially the companion had clearly Bavarian implications. I guess even the dog could be jolly. I had exchanged the days with care! and of course your tips and warnings. Two very sympathetic persons with a not less sympathetic, angry, banging head (and therefore I do not mean Mr Obacht! ; came to the podium. I let my colleagues know and we were depressed three and a half to the neighboring table. In principle, it is quite desirable to have a deadline (which in the case of Bavaria in the CL in TV, if you meet with strangers from dizzy forums in real life. In the most unfavorable case, the topics of the conversation go out immediately. Here I learned to hate FCB again from my heart (like VfB followers anyway a basic argument; for the loving care had to leave at 9 p.m. And it was a compressed but very nice and pleasant three-quarter hour. I think we could have beaten our ears for more hours and it would never have been boring. Thanks again for the beautiful time with you! I had to go on with my colleagues. Then we'll beat the one or the other hour around our ears. This also worked very successfully; Care must be taken for the food of the two spontaneous guests! then of course write a post here. I want to build this pressure. Or put it under a spell: pressure forms diamonds; finally it was a very nice evening. The food was very good and also the meeting with the two and a half care! I will not forget and think about how to "below" a short week. Sodele, now it has become a bit more, but extraordinary encounters only require exceptional reviews. PS: The silver car in front of the house (on the house side is disturbed by photography, but it probably belongs to the season. I have never seen such rusted brake discs in a registered car;"
4.9
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4.9
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City: Garmisch-Partenkirchen, Enzianstr. 9, 82467 Garmisch-Partenkirchen, Bavaria, Germany
Wheelchair Accessible, Families with children, Vegetarian Friendly, Serves Alcohol
4.3
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Online table booking
4.3
Menu
Online table booking
City: Garmisch-Partenkirchen, Mittenwalderstrasse 1, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"È un ristorante molto accogliente,si mangia bene per ricevere i piatti non bisogna aspettare tanto i prezzi sono convenienti se un italiano va in quel ristorante si sente in Italia il personale parla l'italiano"
4.5
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Online table booking
4.5
Menu
Online table booking
City: Garmisch-Partenkirchen, Mühlstr. 22 82467 Garmisch-Partenkirchen, Germany
"My son proposed here sitting outside at a table by the lake. And it worked! Excellent, classic German food and very reasonable prices."
4.8
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Online table booking
4.8
Menu
Online table booking
City: Garmisch-Partenkirchen, Fuerstenstr. 3, 82467 Garmisch-Partenkirchen, Bavaria, Germany
Wine and Beer, Accepts Visa, Business meetings, Wifi
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Garmisch-Partenkirchen, Chamonixstr. 10, 82467 Garmisch-Partenkirchen, Bavaria, Germany
"We spent a week in a family room and all facilities were excellent! The staff was extremely friendly and always very friendly. We asked for packed lunches for three days which was always ready at the expected time. We were not even charged these. We will certainly be back!"
Ravioli
You can find Ravioli in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ravioli is:
$12.8
Ingredients
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Pound ground beef
- Qty. 1
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Table spoon chopped garlic
- Qty. 1
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Salt
- Qty. 1
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Black ground pepper
- Qty. 0.5
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Jars prepared pasta sauce
- Qty. 2
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Italian seasoning
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Dried basil
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Dried oregano
- Aisle Spices and Seasonings Qty. 1 Table spoon
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Mozzarella cheese in shredded form
- Aisle Cheese Qty. 2 cups