Ravioli Restaurants in Koeln
The best places in Koeln to eat Ravioli. Our interactive map features all restaurants around Koeln who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ravioli or dine out.
4.2
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4.2
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City: Koeln, Trankgasse 7-9, 50667 Köln, Koeln, Germany
"Super experience, eating was great and operators were very nice, friendly ambience. You're welcome."
4.7
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4.7
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City: Koeln, Brüsseler Str. 70, Köln, Germany, Koeln
"An incredibly great secret tip with an outstanding kitchen and service. my best foundation in köln so far"
4.5
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4.5
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City: Koeln, Fischmarkt 1-3, 50667 Köln , Nordrhein-Westfalen, Koeln, Germany
"General A small trip to Cologne should brighten the day. But what to eat in between? In any case, it should fit into the “run routes” in the city. Maybe it should be a “new” place. The search started and ended at “feinfein”. Carsten Henn gave the host house to start 4 out of 6 stars. He praised a lot, but he also had criticisms. What do you want, a picture of your own? The operators write on the homepage many things that raise expectations rather than lower: “The ‘feinfein’ defines the concept of the host house on the fish market in the old town. In one of the oldest host rooms in the city, where the cosiness of the listed wood panel is combined with new accents, materials and colors, we offer a place of inspiration and well-being. The fusion cuisine by Chef Jonathan Vollmer focuses on the variety of 'petit chose', the variety of an individual food sequence, the fun of sharing small foods and a sustainable and ecological orientation with regional and seasonal products.' Owner: Nadja Maher Thomas Wippenbeck (they also operate “Frau Mahér” at the Ubierring – Chef: Jonathan Vollmer Size: 150 Interiors 45 Terraced Places We have once reserved (two places for security reasons). Ambience When we arrived, the sun seemed quite strong. On the forecourt to the local stood tables under parasols. But we were hot there. However, “dead” life in the old town. There were music bands along the Rhine, lots of boysell*s farewell from local to local. It still moved us inside. Here it was relatively airy and quite empty. The furnishings are decorated in bistro style: bare tables. But fabric napkins. We sat near the counter. There are other rooms and an upper floor. Place Cleanliness Everything was well maintained. Sanitary facilities were accessible in a flat way. The rooms offered enough space to move freely. Barbie and Ken were attached to the doors as hints. Service The waiter was extremely friendly and attentive. Its cheerful and empathic way contributed to the positive overall impression. He carefully explained the dishes. Drinks were brought quickly. The map(s) The map offers menus and individual dishes. They are divided into 5 categories: home feelings untypical Kölsch Fisch Co River and Sea Forest Meadow vegan vegetarian Meatlust Stall and pasture The sweet temptation Dessert and Co Drinks wide range of alcoholic refreshments and other drinks “Weinbegleitung Geteilte Freude (40 € To our menu offer we offer you an accompaniment of fine wines. This consists of two times 4 wines á 0.1 litres.’ We have decided for various reasons for crumbs and water. The tasted food shared pleasure for 2 pleasures for zwo Querbeet (98,00 € Flatrate bread butter (3,50 € bread butter) That the bread is extra charged appears somewhat strange. It was fresh and crispy – more but not. However, it is set as required. Greetings from the kitchen Quinoa, cookies, spring onions Quinoa vegetables We had not expected that. But it would not have been bad if this little food had not been brought; for it was a “dry” matter. It was just the plant product with some liquid without special spices. Was that a “signal” for the whole menu? But then it was quite different! However, in need of reconciliation was the orientation of the following ten courses: they were actually “one” portion; that is, individual components were often “uneven”. For example, a guard, three beets or seven dough pockets. But that was all detachable with “just” parts (as before with the scouts: one cuts through, the other can access first . Sparjeskremmzupp Spargelsuppe asparagus soup, bread chip, herbal cream fraiche Here there were two glass bowls with hot soup. The chip was aromatic and crisp (I tried it and then made the photo. The soup was tasted aromatically and not too creamy. Up there was an airy foam. Even small asparagus pieces were in the pot. So that was quite successful and a good start. bare gold marzivinubupu marinated asparagus raw marinated white asparagus, lemon vinaigrette, nut butter powder, vigil The asparagus had been thinly flattened and then placed. Thus he showed the typical aromas and spices of the marinade. A couple of shebs of radishes were still under lifted and pea sprouts were laid on top. The little onsen egg was difficult to share. Two copies would have been nice. The taste was convincing again. Tatar op Rievkooche rubbing cake with Tatar beef tar, Miso Majo, coriander, egg yolk cream The rubbing cake was strongly fried on the outside, but inside quite juicy and creamy. The Tatar was arranged upstairs. The three creams gave beautiful combinations in taste. The fresh green herbs also fit. Vitello Tonnato FeinFein Vitello Tonnato pink roasted calf, yellowfin tuna, caper cream, lemon gel Again was announced; but that just went. Each one side from the middle. The meat was juicy and soft. Thun was postulated under the calf as a foundation. The sauces each gave a different kind of worting. Half a caper apple could also be separated. A little chunk served as a green decoration. This plate was also tasteful. Good Morning Vietnam Pulled Pork, Glass Noodle, Mu Err Pilz, Möhre, Reispapier, Schalotten Soja Dip From the listed ingredients a small roll was formed and filled. She was already cut in two halves. We tried a bite and the rest with the sauce. Both tasted. With the bread we could cost even more of the dip. He was spicy, but not too sharp. Smokehousesong Mairübchen Navetten, Buchweizen, Mirin, Sojasauce Two Mairübchen were “incenseed” as a whole fruit. This could be tasted clearly. Incidentally, the fruits were still quite stable; but something for chewing doesn't hurt either. The green had been co-processed and could thus also be tasted. The buckwheat was roasted and scraped and scattered over the beets. Ravioli con ripieno di asparagi Ravioli dough bags, asparagus, kebel, white wine cream The pasta was thinly rolled out and filled with vegetables. Gargrad was also hit. the sauce fits; might have been a bit thicker or more tied. The number of ravioli was again odd. But the division was quite simple again. Pigs on the Wing pork cheek, pancetta, truffle butter, tuber cellar With already trained cuts we have divided the ham and the meat. The jaw was tender and soft. The roasted celery slices fit well. Also the sauce was creamy and pleasant in the mouth. Mullus barbatus Meerbarbe red sea bass fillet, parsley root, Kalamansi Beurre Blanc Of course, the fish fillet was also a long slice and must be severed. The skin was fried. The interior but again butter soft. The bright, foamy sauce was a good companion. We could only praise this plate. Sakura Parfait Parfait white chocolate, strawberries, cherry blossom syrup In the end there was a small disappointment. The parfaite was still heavily frozen; so hard. A division was only possible with two spoons and a knife. We waited a moment, but then we ate the hard white chocolate and the solid parfait. Why should we wait a quarter of an hour for this little thing? Perhaps the taste would not have been better. So we also found the strawberries quite neutral and little sweet in taste. And the syrup was also little aromatic. The waiter asked us (as after each court after our impression. Since everything else was quite good, we didn't want to go into detail. But he wanted to know everything exactly – and so we said that dessert was not the Bringer for us. He apologised and said that the kitchen probably took the parts out of the cooling too late. We could fully agree with that, even if nothing changed. Beverages Water medium 0,75 l (7,00 € Kölsch Gaffel 0.3 l (2,90 Espresso (2,50 € Macchiato (2,70 € Macchiato Price performance ratio The water appears to be highly calculated. The beer price corresponds to the location in the old town (for 0.2 l will be charged € 1.90 and also over 2 euros). We did not examine the individual dishes so accurately; but à la carte it is not a “snaps” if they are as big as the menu. And there are no brewhouse dishes where the mass counts. Overall, the ingredients and dishes seem to justify the prices. Conclusion 5 – absolutely again. Especially with a group who likes to share and want to enter the different areas; because the menu contains hot and cold elements, as well as vegan, vegetarian, meaty and fishy plates. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of the visit: 18.06.2022 – midday – 2 people My pleasure experiences are also included [here link]"
4.8
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4.8
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City: Koeln, Plectrudengasse , 50676 Köln, 50667, Koeln, Germany
"If we drive after a car, we'll be happy to eat here. the staff is incredibly friendly and the restaurant convinces with its cook and the really good kitchen."
4.8
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4.8
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City: Koeln, Kasparstraße 19, 50670 Köln, Koeln, Germany
"Absolut klasse! Service, Essen und Ambiente sind wirklich super und ein Besuch definitiv empfehlenswert. Anna ist wirklich sehr sympathisch und sehr service-orientiert und Marcello ein super Koch. Auch das Team um die beiden macht einen tollen Job! Wir sind begeistert :"
4
Menu
4
Menu
City: Koeln, Kyffhäuser Straße 52, 50674 Köln, Koeln, Germany
Here you can find the menu of Myveggie in Koeln. At the moment, there are 57 menus and drinks on the food list. You can inquire about changing offers via phone.
Ravioli
You can find Ravioli in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ravioli is:
$12.5
Ingredients
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Pound ground beef
- Qty. 1
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Table spoon chopped garlic
- Qty. 1
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Garlic powder
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Salt
- Qty. 1
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Black ground pepper
- Qty. 0.5
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Jars prepared pasta sauce
- Qty. 2
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Italian seasoning
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Dried basil
- Aisle Spices and Seasonings Qty. 1 teaspoon
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Dried oregano
- Aisle Spices and Seasonings Qty. 1 Table spoon
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Mozzarella cheese in shredded form
- Aisle Cheese Qty. 2 cups
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.