Reine Restaurants in Sainte-Foy-lès-Lyon

The best places in Sainte-Foy-lès-Lyon to eat Reine. Our interactive map features all restaurants around Sainte-Foy-lès-Lyon who offer this dish to eat out or take away.

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Reine

Price

Ingredients

• For The Gilding:

• Qty.

• 1 Egg Yolk (mixed With 1 Teaspoon Of Milk, Or 5 Puff Pastry Crusts For Queen Bites (in The Bakery Or Frozen Department)

• Qty. 115

• G de blanc de volaille and other

• Qty. 130

• G Veal Shoulder (or You Can Do Anything With Chicken)

• Qty. 70

• G Forest Mushrooms (your Choice: Boletes, Oyster Mushrooms, Porcini Mushrooms, Chanterelles And Button Mushrooms, You Can Stay On One Type Of Mushroom)

• Qty. 150

• G Of Butter

• Qty. 15

• G shalots

• Qty. 40

• Parsley (fresh)

• Qty. 5

• Good Clove Of Garlic

• Qty. 1

• Cases Of Sherry Vinegar (small)

• Qty. 2

• Salt And Pepper

• Qty.

• For The Sauce:

• Qty.

• G Of Flour

• Qty. 15

• G de crème épaisse (or more according to texture)

• Qty. 120

• 1⁄2 squeezed lemon (a small one)

• Qty.

• Bouquet Garni (small, Or A Heart Of Vegetable Broth)

• Qty. 1

• Noix de muscade

• Qty.

• Egg Yolk (optional)

• Qty. 1

• Salt

• Qty.