Reserve Old Fashioned Restaurants in Tampa

The best places in Tampa to eat Reserve Old Fashioned. Our interactive map features all restaurants around Tampa who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Reserve Old Fashioned or dine out.

4.7
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4.7
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City: Tampa, 912 W Kennedy Blvd.FL 33606, Tampa, United States
"I had been to Edison about 6-8 times but had not been in a while. No surprises, same great spot. Welcomed by staff, attentive to our needs, water menus and a courteous waitress. Drinks were quick and good. Great knowledge of the menu, we didn’t do the 8 course tasting menu but may have if we were just 2. I ordered the Tuna, the potato Oyster and the short rib appetizers. We had the Scallops, the duck and the lamb. The only disappointment was the lamb and the duck, both had little flavor and were easily forgotten and not finished. The scallops were very tasty. If I could tell you a secret though, the short rib appetizer is possibly the best thing you could eat in Tampa. It is arguably a top ten food item in all of the city. Not to say we were over the top on it after a drink or two, the table behind us surprisingly ordered a second rib appetizer to go and we all discussed our amazement . The sauce is fantastic. We talked about it all day today at our volleyball tournament. If I went back, even tonight, I would order the tuna (they should have mentioned the need to mix the entire plate together and eat it mixed together) delicious. I would order the oysters again, both beautiful and delicious. And for dinner, I would order the ribs! May even order two orders of them. Go try them!!!!"
Reserve Old Fashioned

Reserve Old Fashioned

You can find Reserve Old Fashioned in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Reserve Old Fashioned is:
$23.3

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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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