Reuben Sandwich Restaurants in Virginia Beach
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4.4
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4.4
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City: Virginia Beach, 2917 Shore Dr Virginia Beach, VA 23451-1207, United States
"No happy hours. They close at 3:00 PM. Great place for breakfast."
4
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4
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City: Virginia Beach, 203 22nd St, Virginia Beach, Virginia, USA, 23451, United States
"Great atmosphere and service and the bartender was on point."
3.9
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3.9
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City: Virginia Beach, 1581 General Booth Boulevard, Virginia Beach, 23454, United States Of America
"Wings are amazing! We pass several wing spots to come here"
4.7
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4.7
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City: Virginia Beach, Norfolk Avenue, Virginia Beach, 23451, United States Of America
"Awesome spot to get a beach day sub, cold or hot!"
3.6
Menu
3.6
Menu
City: Virginia Beach, 1049 Independence Blvd, 23455, Virginia Beach, United States
"Kelly's at Haygood is our neighborhood sports bar for a casual dinner and drinks. I had the French onion soup and half a reuben sandwich. My husband h..."
4
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4
Menu
Table booking
City: Virginia Beach, 995 Kempsville Rd, Virginia Beach, VA 23464, United States
"Very nice menu with a variety of dishes and weekly specialties. Tonight (Thursday) was $0.69 shrimps and chicken wings. At the price the shrimps were..."
Menu
Menu
City: Virginia Beach, 6561 College Park Square, Virginia Beach, VA 23464, United States
The menu of Nick's Diner from Virginia Beach includes 123 meals. On average, meals or drinks on the menu cost about $7.6. The categories can be viewed...
Price
The Average price for Reuben Sandwich is:
$10.8
Ingredients
Rye bread
- Qty. 2 slices (14g)
Corned beef
- Qty. 3 ounces (85g)
SAUERKRAUT
- Qty. 0.5 cup (71g)
Swiss cheese
- Qty. 1 ounce (28g)
Mustard
- Qty. 6g
Unsalted butter
- Qty. 1 tablespoon (14g)
PICKLES
- Qty. 1 serving (28g)
Mayonnaise
- Qty. 0.33 cup (77g)
Ketchup
- Qty. 2 tablespoons (34g)
Pickle relish
- Qty. 2 tablespoons (30g)
Lemon juice
- Qty. 1 teaspoon (5g)
Worcestershire sauce
- Qty. 1 teaspoon (6g)
Coarse salt
- Qty. 0.5 teaspoon (2g)
Ground pepper
- Qty. 0.25 teaspoon (1g)
Feedback
These reviews refer only to the mentioned ingredients.