Ribeye Steak Restaurants in Las Vegas
The best places in Las Vegas to eat Ribeye Steak. Our interactive map features all restaurants around Las Vegas who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ribeye Steak or dine out.
4.3
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4.3
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City: Las Vegas, 3700 West Flamingo Road Las Vegas, NV 89103, 89103-3018, United States
"The food was good, even though the menu was a little blurred. The service was great and the view was exceptional."
4.1
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4.1
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City: Las Vegas, 1225 S. Fort Apache Rd. Ste 100 Las Vegas, NV 89117, 89117-5496, United States
"I haven't been back in a few years. I wanted a comfortable place to spend an evening with friends. Reminds of Via Veneto ... and it didn't disappoint! Cool, comfortable and the food was wonderful! We will come back!"
4.4
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4.4
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City: Las Vegas, 2121 E Craig Road Las Vegas, NV 89030, United States
Private Room, Visa, Outdoor dining, Special occasions
4.5
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4.5
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City: Las Vegas, 3333 Blue Diamond Road Las Vegas, NV 89139, 89139-7873, United States
Bar Dining, Beer, Wheelchair Access, Delivery
4.6
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4.6
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City: Las Vegas, 2000 Las Vegas Blvd S Las Vegas, NV 89104, 89102-2810, United States
"Celebration of the Late Valentine's Day"
4.7
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4.7
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City: Las Vegas, 6635 Las Vegas Blvd South Las Vegas, NV 89119, 89119-3304, United States
"Outstanding service and great atmosphere. Excellent food"
4.4
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4.4
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City: Las Vegas, 7315 W Warm Springs Rd Las Vegas, NV 89113, 89113-3211, United States
"I came here strictly for the 2 person tasting menu. Below are the pros and cons. Located about a 20 minute drive from the strip, Japaneiro is an Asian fusion with a French twist that offers a menu similar to Izakaya with some larger signature dishes. Imagine presentation food with an Asian edge. The service here is excellent, attentive and timely. Really top of the line. The plates come out quickly after each order. Now to the food... Seven Course Tasting Menu The first course on the tasting menu was Teramoto Scallop Sashimi topped uni and caviar. Most of the dish was amazing with each bite bursting with flavor of the sea. There were a couple bites where the uni tasted a little off that had a longer impression on me then the former. This could be a supplier issue or internal. The second course was was Salmon Ceviche. This dish really impressed me with the sauce. Genius and creative. Citrusy was the only things my palate could place a definite ingredient but definitely some Asian, I 'm thinking Chinese influence on this dish. The third course was Shigoku oyster topped with uni and foie gras. The first oyster was good. The foie gras just melts into your mouth and goes perfectly down. The second oyster was bad. Real bad. Not sure exactly what it was, but the taste can be described as poopy . If you 've eaten a lot of oysters, I 'm sure you 've come across a few of this on your eating adventures. The taste moves right up into your nostrils. Thank god for white rice and plum wine to wash away the flavors. The fourth course was French Escargot. It 's been a while since I tried the snails, but found mine extremely chewy. After a minute of chewing, I just swallowed it like a pill with a chug of beer. My date 's Escargot was good. -I 'm not the best qualified person to make this judgement. The fifth dish was Chilean Sea Bass. This dish was excellent. Really cooked to perfection. I really enjoyed the sauce and the seaweed elements. Quite the fusion. This alone is worth a visit to try. The sixth course was a bone marrow in bone yuzu fusion. Topped with small pieces of top quality steak and foie gras. What an amazing creation ! Full of flavor and quite the experience. The steak is extremely rare. Some areas did not seem seared at all. I love raw fish and not so much meat; however, even I was impressed. The last course was the tiramisu cake with green tea ice cream. Delicious, Light and not too sweet. Perfect choice to end a night. In final, the dishes here are super creative. The sauces amazing. Definitely an experience. I just wish the uni/oyster were either of higher quality and vetted a little better. The dishes from the sea are what drew me here with high expectations. I would not recommend the uni again, the oysters or escargot. The bone marrow dish is a must if you love meat. It 's quite the tasting experience to combine so many proteins. If I could do it again, I would definitely order individually than the tasting menu."
4.4
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4.4
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City: Las Vegas, 200 Fremont St Las Vegas, NV 89101-5622, United States
"I think that I picked the best entre...Steak (filet) and lobster. Delightful. Cowboy Rib Eye wasn’t very thick, and looked overdone for Med Rare. Mongolian lamb chops were good, but had a sweet sauce on them that was not appealing. Should have been a mustard sauce, or none. Ahi Sashimi was terrific, but dim sum was just ok. Overall a good value compared to other restaurants."
4
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4
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City: Las Vegas, 740 S Decatur Blvd. Las Vegas, NV 89107, 89107-3907, United States
Non-Smoking, Wine, Reservation, Discover
4.3
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4.3
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City: Las Vegas, 201 N 3rd St Las Vegas, NV 89101, 89101-2931, United States
"Not in a great area and the service was very slow. Meat was overcooked but they did offer to replace it. We were celebrating a birthday and only the hostess acknowledged it. A little disappointed"
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Ribeye Steak
You can find Ribeye Steak in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ribeye Steak is:
$27.1
Ingredients
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Rough-eye steaks
- Qty. 6
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Black ground pepper
- Qty. 0.5
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Unsalted butter
- Aisle Milk, Eggs, Other Dairy Qty. 2 table spoons