Ribs Restaurants in Stavanger
The best places in Stavanger to eat Ribs. Our interactive map features all restaurants around Stavanger who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ribs or dine out.
4.5
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4.5
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City: Stavanger, Kirkegata 41, 4006 Stavanger, Norway
"Great location on the edge of 'the colourful street '. Only been here a couple of times since the new renovation happened and the new location opened up. Very tasty food so far from the dishes I 've tried. Nice interior and atmosphere here. Definitely going again soon!"
4.2
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4.2
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City: Stavanger, Nedre Holmegate 7, 4006 Stavanger, Norway
"Delicious burgers with a wide selection of toppings. Cool music, many different beers available. A large space for a quick bite."
4
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4
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City: Stavanger, Breidablikkveien 6, 4017 Stavanger, Norway
"The burger was the best I have tried in Norway even if I paid more already. The guy today maybe was not on his very best day to be friendly enough. Anyway we enjoyed the food."
4.1
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4.1
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City: Stavanger, Skagen 27, 4006 Stavanger, Norway
"What could be a classic/rustic/farmhouse eatery is turned into a dark old pub style with burgers and pizzas on the menu. While other places were full (also out on the waterfront) this was empty. We thought it was just timing but NOPE. Well in need...of a fresh up and owners that want to distinguish themselves rather than just being another Norwegian burger/pizza restaurant. Slow service, small tables, expensive (not value for money) food, dirty floors. Disappointed when we left wish we went to any other place."
4.4
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4.4
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City: Stavanger, Madlaveien 18, 4008 Stavanger, Norway
"There are not that many places in Stavanger that serves Norwegian food. Maybe because traditional Norwegian food can be a bit bland and hence people like to make it at home instead of paying for it at a restaurant. But we do have some good traditional Christmas food and many restaurants in town focus on this in November and December. One of the restaurants that maybe does this best, is City Bistro. It is a bit outside the city center of Stavanger and I don’t really think about it when I try to come up with restaurants to visit in downtown. But in November and December, City Bistro shines as it brings out the good Norwegian Christmas food and drinks. The restaurant is split up in several floors and downstairs there is a la carte restaurant. On the upper floors there are private rooms that you can rent, and this is what we did in November. We were 10 colleagues that decided to enjoy some lutefisk (lye fish) and pinnekjøtt. The private room that we got had a large square table and the interior is like taken out of an old cabin. We had booked the food in advance as we were 10 and that makes it easier to serve all at once. But before we got the food we were offered akevitt (or aquavit), the Scandinavian spirit that is usually made from potatoes (at least in Norway) and flavored with various herbs. They also had a good selection of local craft beer including Lervig and Jåttå Gårdsbryggeri and of course a selection of juleøl (Christmas ale). I had decided to have lutefisk as a starter and this is a dish that many people have an opinion about. It is made from dried/salted cod (klippfisk or tørrfisk) but it is treated with lye which can give it a gelatinous texture if it has been treated too much. I think City Bistro does it just right and they also seem to use good quality fish. The fish was served with a mash of peas, potatoes, bacon and mustard sauce. In addition to this we also got brown goat cheese (which is delicious by the way) to sprinkle on top. After the starter we got a palate cleanser which was basically a aquavit ice cream. And it seemed like the chef had been generous with the aquavit! As a main meal I had ordered pinnekjøtt. Pinnekjøtt is salted and dried lamb ribs and it is a traditional Christmas meal for about 30-40% of all Norwegians on Christmas eve. The lamb ribs are sold dried and you must soak them in water for 1-2 days depending on how salty they are. The dish at City Bistro was served in a traditional way with potatoes, mashed rutabaga and just juices from the cooking process. It was quite a big portion and the ribs contained lots of meat, but they were a bit too salty in my opinion. To end the meal, we got another traditional Norwegian dish: riskrem with berry sauce. Riskrem is a mix of cold rice porridge mixed with whipped cream, so it is quite a rich dessert. This riskrem was a bit on the firm side but it was very good indeed. Conclusion: if you come to Stavanger in the months from October to February, get in touch with City Bistro and see what they can organize for you! You might be able to taste some very good traditional Norwegian food – and food that is more or less impossible to find at other restaurants in Stavanger. If you are lucky you can even convince them to prepare a smalahove (half a head of lamb) for you: ;"
4.3
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4.3
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City: Stavanger, Froastølveien 2A, 4027 Stavanger, Norway
"Messed up my order, got two very low quality pieces of meat when ordering a single, I'm assuming they ran out of meat. They also overcharged compared to the cost of a single which I ordered."
3.6
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3.6
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City: Stavanger, Skansegata 1, 4006 Stavanger, Norway
"Good food and great service! Very nice staff and fast service"
4.6
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4.6
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City: Stavanger, Øvre Holmegate 8, 4006 Stavanger, Norway
"Food: 5 Service: 5 Atmosphere: 5"
Ribs
You can find Ribs in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ribs is:
$14.9
Ingredients
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Cumin
- Aisle Spices and Seasonings Qty. 2 tablespoons (12g)
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Dry mustard
- Aisle Spices and Seasonings Qty. 2 tablespoons (13g)
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Onion powder
- Aisle Spices and Seasonings Qty. 2 tablespoons (14g)
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Smoked paprika
- Aisle Spices and Seasonings Qty. 2 tablespoons (14g)
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Kosher salt
- Aisle Spices and Seasonings Qty. 3 tablespoons (44g)
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Black pepper
- Aisle Spices and Seasonings Qty. 1 tablespoon (7g)
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Cayman pepper
- Aisle Spices and Seasonings Qty. 1 tablespoon (5g)
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Baby back ribs
- Qty. 4 racks (4,284g)
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Bay leaves
- Aisle Spices and Seasonings Qty. 4 units (2g)
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Bbq sauce
- Aisle Condiments Qty. 4 cups (1,116g)
