Rice Restaurants in Norderstedt
The best places in Norderstedt to eat Rice. Our interactive map features all restaurants around Norderstedt who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Rice or dine out.
3.3
Menu
Online table booking
3.3
Menu
Online table booking
City: Norderstedt, Ulzburger Straße 407, 22846, Norderstedt, Germany
"Il posto è carino, il personale gentile, il servizio nella norma.Il cibo non mi è particolarmente piaciuto. Abbiamo preso un antipasto completo: 14.50 euro per 6 portate, di cui tre erano salse!!!!!! Assolutamente non ne valeva la pena. Le polpette non sembravano proprio un piatto tipico turco e gli straccetti di agnello erano...come dire...insapore.Diciamo che va bene per stuzzicare qualcosa prima/dopo il cinema perché la posizione merita, ma se cercate un ristorante per una bella cena turca, non lo consiglierei!"
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Norderstedt, Ochsenzoller Straße 90, 22848, Norderstedt, Germany
"We had gyros, bifteki, stuffed musk and a cold starter plate. the quality of the products was excellent, it was all fresh and every dish has tasted very delicious! compared to the other greek we tested so far were the best! we had picked up the food, there was no long waiting time. we recommend the restaurant 'to greek' absolutely further. the portions are large, but not on the cost of quality!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Norderstedt, Ulzburger Straße 567, Norderstedt I-22844, Deutschland, Germany
"The restaurant is located on the lively Ulzburger Straße, parking in this area is usually shortware. After 20:00 you can use the parking lot of the opposite food market. At the entrance I was greeted only by the operator pair standing behind the counter, they spoke with a group of guests at the table directly at the window. Then the boss asked me: “1 person?” and when I nodded “You have free choice!”. Then I looked for a free table and took place. Prompt came the boss, gave me the menu and illuminated the candle on the table. The offer also reads like many other Greek restaurants, but is somewhat unstructured. For example, there are mixed plates for one or two persons in front of the grill dishes. The differences to other restaurants are then in detail: there is no frequent compilation of supplements with frits and rice in many places, there are either rice or potatoes as a supplement. I ordered the “Parga Plate, Gyros, Souflaki and Hacksteak, with mixed salad and rice or potatoes” (11,00 €). In the question of what it is for potatoes, I did not receive such clear information, it was clear that it was not for fries. So I ordered the potatoes as a supplement and as a drink a special. It was also brought quite fast, as usual, without questioning in the large version (0.4l for 2.90 €. Even without asking if I like it, an ouzo was placed next to it. The establishment of the restaurant is mixed by different styles, the treses in the style of a Greek temple contrasts clearly (artificially? Shelves on the side wall and the partition walls formed with bumpers on the backrests of the benches. At a table in the entrance there were chairs with carved back, at the table right next to the counter stood modern, fully padded chairs with brown synthetic leather cover. However, the tables were evenly covered with pink fabric tablecloths and white coverings, followed by the already mentioned candle in the metal lamp, a small pot flower, salt shaker and pepper shaker and a plastic holder with beer lids. On the walls there were various pictures with Mediterranean motifs, the background music was pleasantly calm. The restaurant was only moderately occupied during my stay and a little more filled. After a few minutes the salad was served as an appetizer, it usually consisted of white spice and iceberg salad, which had been poured over with yogurt dress, which was certainly not touched on itself. There was a slice of sheep cheese, along with a cucumber slice, a tomato quarter, an olive and a peperoni. But the salad was good. The empty salad plate was cleaned and the main course was served shortly afterwards. On the plate I found a Gauner Gyros, a very well-stocked spear and a quite remarkable Chiffel Steak, with a Klecks Tsatsiki on a salad leaf and a few potatoes. They seemed rough and then fried on the piece, a kind of preparation I had never seen before. The Tsatsiki was clearly cuddly and not very creamy, stirred with herbs, but only with hardly any taste garlic note. On the spit were not the otherwise usual thin pieces of pork neck, but I found four pieces of pork fillet pressed together. The meat was very delicate and juicy and strongly seasoned with red pepper. Even the paprika tasted only after pepper, I had lacked the usual Greek spicy notes. Otherwise the meat was nicely loose and also tasted good, but not as expected. Also in Gyros, which was really good quality, the typical herbs were missing, even here taste good, but not as usual. Conclusion: Pregnant. On the one hand, very good and well cooked meat at a reasonable price, on the other hand, the wort and the strange type of potato preparation, the whole in an ambience mixed over the styles – this visit has not convinced me."
3.5
Menu
3.5
Menu
City: Norderstedt, Ulzburger Straße 400, 22844 Norderstedt, Germany
"On my way home from Hamburg Airport, I drove this old Chinese restaurant at noon. I knew it from an earlier visit, knew that many local residents would eat lunch or order food to get. It was ten minutes to the official opening time when I came to the restaurant and was immediately greeted by the staff behind the vault. I was looking for a table near the windows. I had hardly taken any place when a waiter came to the table, the menu was enough for me and the tealight stood on the table was lit The restaurant team has been working there for a long time, the service staff all speak quite well to almost perfect German and partly without accent. Even today they were all very friendly and attentive and occasionally changed some words with obvious regular guests. Eating There is the usual program of a “German” Chinese at moderate prices, with a lunch table offering about twelve menus in the range between 7,50 and 10,00 € with a breakout of 12,30 €, most of which are at 7,80 €. There is also a soup (standard Beijing soup, but you can also order another or a spring roll. I chose the menu 2, “Bray beef according to Szechuan-Art, sharp” (8,30 € and also the soup, as a drink I ordered a Cola light (0,3l for 2,80 €). After a short time the waiter came with the ordered drink and a schnapps glass. He put the Cola on the table and asked if I wanted a plum wine. When I nodded, he put the schnapps glass on the table and then disappeared to Tresen. Then it took a while, then another waiter brought the soup in the usual Chinese peeling with porcelain spoon. In the usual, slightly thickened liquid there were the usual, extremely small chopped pieces of vegetables and chicken meat, some sliced salmon were scattered over it. The soup was hot and made her second name “Sauer-sharf Suppe” quite honor because it was both a little sour and a little sharp. The soup was consumed and the bowl was deleted, shortly afterwards the waiter who had received the order placed a hot dish on the table and a dish on it. In the second course he brought a metal bowl with rice and a plate with meat and meat mix. I filled rice and the mixture on the plate and started eating. The vegetables – carrots, onions, peppers, celery and bamboo sprouts – were naturally fresh and crispy with the exception of onions. As usual, the meat was not fried sharply with crust, therefore delicate and tasteful. Overall, a successful composition, which, in contrast to the announcement in the map and of course also the type described (Szechuan usually has hardly any noticeable sharpness. I looted the Sambal container, but that didn't really help. Ambience Solid ambience with lots of wood in medium brown tone, without the often usual red orgies or even wild carvings. The seat cushions of the chairs and benches in red, the backrests red-brown patterned. On the tables there was a cream-white tablecloth made of brocade cloth, on it diagonally a middle ceiling in the same way. There was a red middle blanket, also diagonal. A flowering in a glass vase, a tealight in the acrylic glass stand and a massage with the usual spices ended the arrangement. The glass panes on the partitions between the tables were decorated with etched motifs. Cleanliness The guest room was clean and well maintained, even plates, glasses and cutlery were perfectly clean. I didn't visit the toilet, so no statement is possible."
Rice
You can find Rice in Restaurants.
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Price
The Average price for Rice is:
$3.4
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 2 table spoons
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Olive oil
- Qty. 2
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Cabbage, chopped
- Qty. 0.5
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Long-grain white rice
- Qty. 2
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Chicken stock
- Aisle Canned and Jarred Qty. 3 cups
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Salt
- Qty. 0.5
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Other
- Qty. 1
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Cayman pepper
- Aisle Spices and Seasonings Qty. 0.25 teaspoons