Riesling Restaurants in Bad Kreuznach
The best places in Bad Kreuznach to eat Riesling. Our interactive map features all restaurants around Bad Kreuznach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Riesling or dine out.
4.2
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4.2
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City: Bad Kreuznach, Mühlenstraße 10, 55543 Bad Kreuznach, Germany
"An excellent cooking table and a Suuuper nice and competent service.. Thank you for this delicious evening"
4.5
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4.5
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City: Bad Kreuznach, Alte Poststraße 2, 55545 Bad Kreuznach , Rheinland-Pfalz, Germany
"Tuesday evening and I sit on the terrace of Schlosshotel Iglhauser in Mattsee near Salzburg, look at the lake and look at how I shape the criticism of Kitt in Bad Kreuznach. She must be good, because I am sure that two of our colleagues have been expecting this for a long time. At the end of the third stage we were in Guldental, the highly praised Hotel and Restaurant Kaiserhof. And I must say that my impression of this House is also very positive. Unfortunately, they closed the restaurant on Wednesday, as the boss told me when booking immediately. On my question how to eat well, various suggestions came to my account by email from Guldental. Among them the kittens recommended in Bad Kreuznach. Information about the restaurant online is difficult in advance. There is really no HP! But entries in different portals and the Bib Gourmant in one of the most famous of these restaurant lists. It was... but I followed my gut feeling and the euphoric recommendation of the Kaiserhof and booked my wife and I a table there. That was done quickly by phone. On the third stage on this Wednesday we went through Bad Kreuznach at noon and looking for a lunch we suddenly stood in front of a small house with a sign above the door: this looked very nice, though very small. I hope my reservation was in the books. And because there is no way to see the map online, here is a photo of the 7th edition. September this year. With this offer we would take the 9 Gang Tapas menu to try as much as possible from the card. We turned around and went to lunch (Critique followed and wandered over the afternoon through endless vineyards and pressing heat to Guldental. A taxi was then quickly ordered for the evening and so we were back in a few minutes from where we had changed in hours. Shortly before 7:00 we entered the kitten and received a very small guest room. A maximum of 20 guests can sit here. The restaurant places extreme requirements for interior design, as besides seats for 20 guests, the counter and other rooms must also be found in a space of 10 x 10 meters. It's very cuddly! We were kindly received by a lady. In the evening it was found that the lady with her partner runs the restaurant completely alone. More than 20 guests don't go. And if as on Wednesday night all tables are occupied, then it will be really stressful for the two. Here is really slow food, you always have to give time for the next walk and the next wine. Outpatient fast foods are not happy here! An aperitif was ordered quickly and we looked into the cards (although we were sure we would order the 9-speed menu. I asked once again, but yes, you wanted to refine those with lavender syrup... Bon! We love Provence and especially the village of Banon in the middle (sometimes try the “Banon de Banon” and so we got a glass served: And that was a good combination! Just try.... Our menu was requested, and we stayed faithful to our plan and ordered the 9-speed tapas menu with wine tasting to a little below 90 EUR. I was very curious, because for 9 courses plus wine it was already quite calculated. A greeting of the kitchen: To this very delicious air-dried wild boar a spund cheese and a fresh goat cheese with honey and walnut. We started in our menu A pickled salmon trout was served. A chili oil, source and stripes of china cabbage. This could be the case with the parmesan mentioned above. Good standing. Next it went with a lukewarm potato cloth soup. Lauwarme potato soup? This isn't going straight towards Gazpacho, but I must confess that tastes good! Especially with crosses and strips of Merguez. That was insane. Gang number three towards Austria. A table top was served. Very slightly marinated with a Vinaigrette and radish. And also pepper. Almost, I almost concrete and the marinated table top I just got from Mrs. Iglhauser's kitchen. But Bad Kreuznach is of course not Austria and therefore it is very delicious! What happened? Lachsforelle came! On the skin fried fillet, served on a risotto with peas and gambas. Perfectly prepared. Glassy fish, crispy skin, al dente rice! In the middle A piece of beef, a fillet, pink in the inner and outer quite slightly browned as it must. Among them a ratatouille. You can't do that. What is it? A lamb came, just a piece of it. Served on a really delicious and interesting supplement. A pale bean and tomato salad. In combination with the delicate lamb a pleasure. Now we needed a break. The kitchen served a raspberry sorbet, which was unfortunately not poured with a champagne! But also so delicious.... And now? The highlight of the evening! There was a plate with a plum, or two halves. In a plum sauce, congratulated with a goat cheese. The plum halves were drawn very briefly in a strongly reduced plum sauce, then congratulated with a goat cheese. This combination was divine! The rocket was quickly removed and didn't bother! The sweet end To the end of a really good and extensive menu (was that still tapas? a parfait of Mirabellen on a cream cucumber and slightly embellished Mirabellen halves. Delicious, but after that no more.... The whole menu went over 4 hours. We didn't get a star kitchen because presentation, ingredients and service didn't fit completely, but we got a very ambitious farm kitchen served that was as delicious as it looks. You need to take time for the food in the kitt and have a companion with which it is fun to bridge some longer breaks between the courses, but then it is really fun to eat in the kitt. I understand the “Bib”. Extremely good PLV is offered here. Just go. And as we are close to the wine, as far as I still get it. I had asked for accompaniment after near wines. Riesling trocken vom WG Schmidt 2015 Riesling fineherb vom WG Schmidt 2015 Blanc de Noir vom WG Gregor Zimmermann 2015 Gauburgunder vom WG Korrell 2015 Merlot von Naheweingut Spätburgunder Weissherbst (which really enjoyed the plums Restsüß Riesling"
4.5
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4.5
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City: Bad Kreuznach, Mannheimer Str. 6, 55545 Bad Kreuznach , Rheinland-Pfalz, Germany
"... was that by critic Nolux! If there is still time before our meeting in Bad Kreuznach to return to the video library (lusty error of phone word recognition). Nolux is now known as a reliable wine lover. I realized that not the video library, but a vinothec is meant. After the shops in the pedestrian area of Kreuznacher slowly declined, we returned to the beautiful courtyard of the Vinothek. I recommend Nolux's extensive criticism. You can't add it anymore. Lovers of German (near wines come here at their expense. Not only the gastronomy is recommended here, but also the marketing of the increasingly high-quality near wines! Service: We took place at one of the free tables in the backyard. The map with few well-thought-out dishes “Regional delicacies to wine” and the many wines (with named and less well-known near winemakers is ready on the tables. The service this late afternoon is operated by two young men and later another employee. Easy and beautiful. In this way I have a consultation within: It's sweet. Certainly, the description met exactly in black. Small floors in service later met Nolux and partners. It was simply not noticed that our table had doubled. In the Vinothek you can take the tasteful wines at the wineries prices. In small quantities even cooled. The drivers can also enjoy a good drop at home. So I took 2 (not yet tested wines). Beverages and foods: I didn't have to drive, so first of the day recommendation: 1 0,75l bottle of mineral water for thirst to € 4,90 1 glass 0.1 l blue Portuguese champagne rosé, extra dry, winery Dr. Gänz,Guldental € 3,50 A full-bodied champagne from (safely also critic friend hbeermann makes joy! My husband chose 0.1l Sauvignon Blanc,trocken, Weingut Anette Closheim, Langenlonsheim to € 4.50. The wine, almost too conscious. The fruity aromas are very intense. Great, but if you want to enjoy it for a (lighter food, it probably wants to be thoughtful. The actual dinner was still on. That is why we chose “small wines”. Various spreads with olives, herbal oil and fresh bread at 4.50 €. I think there's no one here who wants to drink. It just fits wonderful. A basket of fresh and fine-pored white bread was served. Then 3 varieties of olives, a fresh pepper cheese and a herb gurke. For our wine and for two no problem to serve only a part. There were also some slices of bread, there were still fresh cheese and quark left. Tastefully everything good and fresh. The herbal oil couldn't really convince me. Probably regional (raps? oil. I prefer a good olive oil. For me there were then 0.1 l Riesling dry from the blue slate, winery Alt, Monzingen, to € 2.90 in. We could have done that. The wine card can go badly with the many enticings! In the meantime, Nolux and his lady met. Weinlaumen! The aperitive here before it went a few meters further to Bella Italia. We could almost stay. The flame cakes look good here: Ambience: Very harmonious, Mediterranean rural and well maintained. Lavender dowels and green plants limit the outdoor seating area with beautiful seating. heavenly tranquility 10 meters from the pedestrian zone. A happy hand was also shown inside. Toilets were not visited! Conclusion: If we are back in Bad Kreuznach, this is a mandatory visit!"
3.8
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3.8
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City: Bad Kreuznach, Triftstraße 1, 55583 Bad Kreuznach (Bad Münster Am Stein-Ebernburg) , Rheinland-Pfalz, Germany
"A week earlier we hiked consciously through the historical museum village in Bad Sobernheim. Bad Münster is only 20 km away and here we were back on the road. The “Weinotel Schneider” I had in my mind, without preparation. Unfortunately it was closed at noon. We were walking. We went past the Ebernburg court. “Frischer Ingelheimer Spargel” stood on the outside of the board. The house looks well maintained rural, beer garden opposite the house. I'm on my way. This is our second choice. You can't always be lucky... It got us the concentrated muff of the last 40 years and since it was nothing worth mentioning here. Actually, you should go back to the paragraph, but: 1. I don't want to be biased. The employee delivered straight room plants and table flowers. Yeah, we can sit down. The flowers were delivered and then, it did not take long, we have the cards. Now the flower girl was with us and we had to comfort her. We didn't know the menu yet. She evaporated and delivered: The flowers. Two tables were still occupied. Walker with very advanced age. Probably the target group of the house until this generation does not make it into the house with Rollator. We signaled our joy of decision. 1 bottle of Gerolsteiner mineral water, 0.75 l, 4.90 € 0.2 l Riesling dry from the winery Schneider, 4.20 € for me 0.2 l Rotling Fineherb, Weingut Jung, 3.70 € Both wineries told us nothing and we did not have to notice it either. The wines better than some standard Italians, but not much more. Water was great. My husband ordered the daily dish: Tagliatelle with cherry tomatoes and beard liquor. Answer: “Oh, this is unfortunately out”! 3 well-precedented ingredients of a daily dish were outside, mass tourism here more than excluded. When we were gone, the court was still out on the map. Cheese parrots were the alternative. On request – no, not fresh. Out of the bag. For both of us: Ingelheimer Spargel with salt potatoes and Sauce Hollandaise for proud € 16.80! We were assured Hollandaise was homemade. I was hoping that in such a dense house the kitchen would have the classic. After a short waiting period, our dishes were served in surprisingly modern dishes. We didn't order a senior plate, but it was delivered. Asparagus, salt potatoes, Hollandaise A part of the asparagus usually contains 500 g asparagus. Here 5 thin asparagus bars were served, badly peeled at the lower end and woody. These ends must not be served For a long time there were no 500 g (but there was only one part on the map! For this, 3 small salt potatoes, these tasted watery (precooked ? but with a bad TK porcelain finish. Contrary to my fear, neither asparagus nor potatoes were cooked. The asparagus beautiful with bite, but also quite fade in taste. Salt and pepper mill (always no spits I was looking at the side tables. The nurse was busy. The small amount of Hollandaise very good. Puuhh. There was nothing left except the remains of “spatgel afterputting”. The staff (similar restaurant specialist or florist asked if it tasted during cleaning. To my answer “Spargel peels we still have to practice” I reaped an incomprehensible view, confirmed further comments and fled into tight, dark, renovating but clean toilet. The flowers of the house are really 1A! One more word about cleanliness: The tables covered clean, cutlery, glasses perfect. But walls speak volumes, the old linoleum floor in the corners close, chairs with clear signs of use. The color on the space separator leaves. Absolute renovation at all corners. Not an antique market, but a toad market. The figures per EC were indeed possible. Out of the air and never in. € 47,00 for the commandment I was not very hungry when we arrived. But hungry when we got out. Too bad for the little town. Bad Münster is really nice and has a great location. But the times of the numerous and costly spa guests are unfortunately over."
4.1
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4.1
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City: Bad Kreuznach, Görzstraße 7, 55545 Bad Kreuznach, Germany
The Weingut Korrell originating from Bad Kreuznach serves various tasty seafood meals, Indulge in the impressive outlook of the delicious preparations of the meals and also enjoy a beautiful outlook of some of the local places. Menus are usually prepared in a short time for you and brought to the table.
4
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4
Menu
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City: Bad Kreuznach, Kaiser-Wilhelm-Str. 16, 55543 Bad Kreuznach , Rheinland-Pfalz, Germany
"Bella Vista The reason for this visit was the invitation or the gift of my mother-in-law to my mother for her round birthday. In the runway there was a hike from Bad Münster am Stein, the Rheingrafenfels high, over the goose and back to the Bad Kreuznacher Salinental. A beautiful tour, we also had luck with the weather and were rewarded on the way with one or other glass of wine and snacks. There should be food right in the Kurviertel. Ristorante Bella Vista was our destination. Entrance to Bella Vista We were a bit before the time in the restaurant, which should not be a problem. I first looked at the map outside (on a monitor behind glass, can also be seen in www and therefore arrived only shortly after my family in the guest room or on the beautiful, near-facing terrace. Therefore, no statement from me was assigned to the table. There were still enough free places. And there were also some guests sitting inside. During the evening it was almost completely occupied. (Reserve therefore sensible! We came from a small hiking tour, so we had backpacks and not exactly the right outfit. But nobody bothered. So we took fifth place under a parasol and enjoyed the view over to the close. Bella Vista The name of the Ristorante does not come from about... And otherwise it's nice. Spacious space, seating and tables in Rattan optics, on each table a glass plate. Decorated table was not great, a silver pot housed a plant. Cutlery and good fabric napkins were already laid up when we came. Later, good olive oil, balsamico, salt and a pepper mill were added... Inside everything is very bright and the chairs look very comfortable. We get the maps of a Mit forty-five southern origin (not Italian, these are just a few here sufficient and also get the time to choose in peace. On the one hand, the map is sorted with expected dishes, but even more demanding seasonal dishes can be found on an extra sheet or on the table at the entrance of the restaurant. The duet of noble fish on it awakened my interest and in demand what noble fish it is, I get serious as the answer “so fish fillets...” age. Do I look so stupid? I didn't let it loose, and I thought there were different types of fish fillets, and then he didn't have to admit it, the chef changed more often, but it could probably be Wolfsbarsch and Dorade... Well, I could have lived with it, but I wanted something else. I was curious. But when the boy made it clear to me when ordering that there are no Venus mussels to my pasta today, I took the noble swimmers short. ... After all, the five gentlemen got better and better with the service during the evening... Even if he served me instead of the ordered alcohol-free wheat (benedictine one with. But I wasn't already after discussion again, thirst I had like a monk and the bit of alcohol I finally got into it. We also shared a bottle of San Pellegrino, Fräulein chose a near-erieseling that was not worth the speech. There was no greeting from the kitchen or any other pleas. For this the appetizers came quite fast, and the pizza bread that was added was wonderfully airy, crispy and tasty to taste olive oil, marjoram and rosemary... Bruschetta classico Bruschetta According to the map there were only a threesome of the roasted and occupied bread slices, but did not say to my enthusiasts and only demanded the version with the tomatoes. They were also well made, fortunately without onions, well seasoned and decorated with a little rocket. Only there were no slices of bread roasted in olive oil, but halved pizza rolls, which were unfortunately also a bit too dry. 3* Carpaccio di Manzo Carpaccio di Manzo Lately, I have more often the desire for it, here that was even very acceptable. And in the crowd. On the long oval white porcelain, finely cut beef fillet had been marinated with good olive oil and limon juice. I would almost say that the meat was cut. What I don't want to say about the parmesan plates. However, they were suitable with the rocket leaves and the lemon slice. I had to donate some salt and pepper. All in all but like to eat so. 4* The rest at the table was also satisfied with its appetizers (Insalata di Mare, also a generous portion. At the clean-up, the obligatory demand came from for peace and so (sometimes I mean that interested those who don't really... But we answered truthfully as we were raised... I then quickly ordered a Lugana from Lake Garda, the most expensive open white wine, but also better than the sweet Riesling... There was still time we used this for the gang to the toilets. These are located right on the left side of the entrance, are acceptable for cleanliness. Bad smell didn't do it either... After a pleasant waiting period, the main courses were also served. Duet of noble fish on a colorful salad bouquet with grilled polenta Julienne Grill vegetables on lemon marinade (19.90€ duet of noble fish with polenta and vegetables “on”, “on”, “on”, I thought this would be over again... After all, the waiter was right at the beginning. They were fish fillets. Even those of Wofsbarsch and Dorade. The two fillets were even fried crispy on the skin, but then draped with the selenium down on the plate. Crispy skin adé... juicy is also different, but nevertheless not completely fried dead. You could eat it well and even taste the differences between the two fish. However, it is also difficult to conjure a juicy and crispy fillet from the pan with the 350gr portions. The lemon marinade that was distributed over it could at any rate please. I'd like to have something more. The salad on which the fish should lie according to the map was served in an extra bowl but placed on the plate. The salad was even very good, mixed pickle salad with cherry tomatoes and a beautiful olive oil Balsamico dressing. A few red onion strips. Good! Where were the Julienne? Neither the well-tasting pole cuts (being somewhat cold or the grilled vegetables (Paprika, Zucchini and Fenchel had the typical cut shape. Were but tasty okay. Apart from the fish I would like to have seen with the skin up and thus crispy, I can't milk much. That was simple and quite tasty kitchen. 3.5* Tortelloni Burro e Salvia (11,90€ Tortelloni with butter and sage If not a Pulpo, then Tortellini in sage butter and filled with ricotta and spinach. And yes, she was happy, my lady. Four really large, well-filled dough bags in a butter that tastes fine to sage. I even liked it. Homemade or back. The filling was really good. Do not look out and tasted industrially. Not homogeneous enough for this and also quite “cold”. So it tasted best at the table. 4,5* When clearing, it was not wondered about the empty plates, on the contrary. Shortly afterwards, a dessert was asked. There were only two Esspressi at the table. We were too tired. To surprise, there was also a really good grappa for everyone. That's how the bumpy start was almost forgotten. But only almost... Conclusion: The Bella Vista has not only a beautiful view, but also a bella cucina... When it comes to Italian cuisine in Bad Kreuznach, I only have one or two more shops that I would prefer. Bella Vista has a constant level for the longest time. So far there has been no reason to criticize my visits here. This time, the food was more than fine. And fish has always been a focus here. 4* The service italian (Turkish chaotic, not perfect, but always good mood. It's kind of fitting and you know it now. 3.5* The ambience is very pleasant and also a romantic dinner to two is quite conceivable here. In Bad Kreuznach there are also not many locals with such an idyllic location and views. 4,5* I can't complain about cleanliness. Even outside it was almost perfectly clean. 4,5* I find the PLV reasonable and fair. I don't know all the individual prices anymore, but to pay 145€ for five people is not too much to consider. Here 4.5* In any case, we will definitely come (sometimes again! 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – definitely back to kitchen trip"
3.7
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3.7
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City: Bad Kreuznach, Kaiser-Wilhelm-Straße 12, 55543, Bad Kreuznach, Germany
"The price level of the restaurant is too high for food quality. For elderly and/or disabled people, the restaurant is not recommended as the toilet in the 1. The floor is only accessible by a very steep staircase."
4.8
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4.8
Menu
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City: Bad Kreuznach, Mannheimer Str. 6, 55545 Bad Kreuznach, Rhineland-Palatinate, Germany
"Delicious droplets and finest food! In addition, a super team that throws the store with heart blood:"
Riesling
You can find Riesling in Restaurants.
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Price
The Average price for Riesling is:
$13.3
Ingredients
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Bacon
- Aisle Meat Qty. 150 Other
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Bay leaves
- Aisle Spices and Seasonings Qty. 3
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Dill
- Aisle Spices and Seasonings Qty. 1 cups
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Garlic oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 teaspoons
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The leek
- Aisle Produce Qty. 1
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Other vegetables
- Aisle Produce Qty. 300 gram
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Other
- Aisle Alcoholic Beverages Qty. 1
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Salt and pepper
- Aisle Spices and Seasonings Qty. 6 portions
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Skinless boneless chicken thighs
- Aisle Meat Qty. 12 Pound