Riesling Restaurants in Saarbrücken
The best places in Saarbrücken to eat Riesling. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Riesling or dine out.
4.4
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4.4
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City: Saarbrücken, Am Staden 18, 66121 Saarbrucken, Saarland, Germany, Saarbrücken
"Friendly and competent patron, attentive service, good wine advice, menu classic French with typical diocese specialities, appealing preparation, good day offers, price-performance ratio is correct"
Menu
Menu
City: Saarbrücken, 66130, Saarbrücken, Germany
The menu of Großer Wok from Saarbrücken includes 122 dishes. On average, dishes or drinks on the card cost about $6.5. The categories can be viewed on the menu below.
4.3
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4.3
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City: Saarbrücken, Spichererbergstraße 11, 66119, Saarbrücken, Germany
"Wir waren mit Freunden zum Essen und wurden herzlich von der Chefin begrüsst. Das Essen war qualitativ sehr gut, die Presentation sehr geschmackvoll und die Atmosphäre ähnelte einem privaten Esszimmer. Allerdings waren wir auch erstaunlicherweise an diesem Abend die einzigen Gäste."
4.5
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4.5
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City: Saarbrücken, Mainzer Str. 6, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"{{if price_varies}}from {{/if}}{{html Shopify.formatMoney(price_min, window.money_format)}} It seems that the Master’s authors, such as other special menus every week, can use a lot of nerves. It's so delicious! Even though the appetizer salad is delicious..It is only a salad... Gallery"
Menu
Menu
City: Saarbrücken, 66130, Saarbrücken, Germany
With typical Asian spices fine traditional courses are prepared in the kitchen of Großer Wok in Saarbrücken, The successful fusion of different menus with fresh and occasionally daring products is highly valued by the customers - a good example of Asian Fusion.
3.4
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3.4
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City: Saarbrücken, Beethovenstraße 47, 66125, Saarbrücken, Germany
"For more than two years, it has been here since the last visit to Zwick, so time for another visit. She should have taken place last November when my wife had her all-month maiden night; but gray, dear friend, is all theory. On the way to the foot-and-walking trolls, I had come on a very badly illuminated but biestig smooth staircase and fell into the word of true importance on the hair: lobes, wounds on the forehead, cramps on both hands, the classic spectacle hematom and bleeding like a pig. Worse than personal damage were the damage to glasses; two expensive lenses were due. Simba was brave and was as good as possible; the offer of our daughter to drive me to the hospital was rejected (naturally heroically; for medical reasons there were two or three dollars and two beers. And neither dinner nor television, but bed rest. Well, today it was ready again; Girls Night of my wife and Simba Gassi goes under optimal conditions: it is still daylight, the stairs are now known for me and smooth at 28° not to fear. progress; I came back and forth. Ambience: Before placing the guest, today rather outside, is a stop for disinfecting the hands and waiting for placement by the service. This, a middle-aged gentleman (where are only jewellery and in every respect fleeting service students can be abandoned while I walk around like a Brazman in the area, a lot of time before he devotes himself to me at some point. That he resembles Hungarian bodies Viktor Orbán on his face doesn't make him leaner. He also runs like a mate on which the horses were torn; it is only missing that he slept with the cock the numerous flies and while running. But at some point I'm on a table and get the Corona leaf and the pen and the menu in the hand. À propos Zweiertische: the prescribed minimum distance from one and half a meter is obviously not so narrow here, in several rows to three two tables the distances from table to table are certainly not more than 40 50 cm. I'm just staying because the two other two tables in my row are not occupied or are only occupied when I've already paid and I'm just ready. If the order office would make a visit here, either every third two table would get out or the whole beer garden would be sealed. For ambience and service I can not give more than two stars best. For this, the cleanliness range gets five stars; here is sprayed and wiped that it is a true shine. But now the main theme, food and drink: On the homepage of Zwick I had seen in advance that it shells in several types of preparation; I was particularly interested in the Moules à la Grandmère with Speck, Champignons, crême fraiche and Lauch for EUR 13.90. It should be mentioned that my own grandma never prepared shells in her life; Miescups only ate the French inmates in Speyer, otherwise they (the shells were only scratched by the ship shells and were nothing but literally misused waste. I myself have my first shells (Moules et Frites as Aachen's first semester near Belgium with pleasure, from the second semester then regularly during the entire study period in my residence Vals (NL in the mussel period). This has also taken place during my long Lower Rhine period and continues in my new home, the small Saarland near the border. The wine map at Zwick is very clear with a total of eight wines (4 whites, rosé and 3 reds;) it would have attracted me to the Riesling Urgestein by Markus Molitor from Bernkastel Kues (0.2l EUR 7.00). But then I decided for a Christmas quilhan white beer (0,5l EUR 4,00). Unfortunately there was only one bottle beer, but still tasted. Very well the shells tasted like the grandmother; a really interesting combination. The bacon and the shells perfectly matched to each other, the cloth is already included in the classic variant and the crême fraiche, also known from other preparation variants, has no further disruption. But what the imaginary grandmother wants with the addition of champions has not come to me; they gave me nothing really positive. There was a delicious white bread; for a supplement of 4,00 EUR would have been potatoes. Since my wife's burned bread potatoes were still alive from the last visit, I forgot. What I would like to see on the table would have been a finger shell or at least a refreshing cloth to clean the fingers after the mussel flour (so Simba was allowed to lay the mask and tap the toilet for hand washing. Kloth for the guest is obviously not considered necessary here, as little as toothpick for picking up green olives, which were served in advance as kitchen sweets. Comment from the gallop of the year at the request of the guests at a more distant table: The stuff will only fly around here after that; We don't do that anymore. However, not recommended for imitation. If the white beer had been fresh, I would have given four and a half stars for food and drink; in this way there are well-meaned four, and I look beyond the missing finger cleaning devices. Conclusion: On the Zwick HP is the tip of the question Already gud gess? (For not Saarland: Have you eaten well? . I can fully answer this question after today's visit. Nevertheless, in my overall assessment there are only very close to three stars (I say again ambience or ambience). Service and by the next visit it can take two years again. In the night of the next girl I prefer to go to our Italian or Gasthaus Hierl, both more on foot than the branches and more pleasant overall."
4.5
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4.5
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City: Saarbrücken, Kappenstr. 1, 66111 Saarbrucken, Saarland, Germany, Saarbrücken
"Food top, you can't complain. Service very well, the young man who apparently leads the staff has everything under control."
3
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3
Menu
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City: Saarbrücken, Viktoriastraße 11, 66111, Saarbrücken, Germany
"General saar bridges just before 12 o'clock and breakfast happened, I thought where I could stuff the proverbial hole in the stomach. When I went near the train station, I drove Asia Wok in Viktoriastrasse 11, just steps from the Bahnhofstrasse. In front of the restaurant, on a slate table, daily dishes are praised for the bargain price, chicken meat with green curry, basil and coconut milk or 8 foods with rice, as a small part of 3,20€ on average 5,00€, also at 5,50€ chicken meat with broccoli and cashew seeds and rice. You can't complain when it tastes. In the entrance and passage to the restaurant there is a small open kitchen where small dishes are prepared for the “running wine”. The actual restaurant kitchen is located behind the counter and is separated from the presentation counter by a pendulum door. I looked at the various dishes in the warm-up containers and decided to use the 8 foods. Environment / cleaning For dinner I took place at one of the two tables diagonally opposite the counter. While I cannot resist the cleanliness of the counter surface, I noticed that the glass top of the table without stripes was not properly clean, the cleaning woman could go over with a clean cloth. It looks even worse on the urgently needed toilets of the Asia Wok, black edges in the basins and sticky soil, which is not at all, the restaurant only opens the doors at 11 a.m. and I was the first guest. On the other hand, the real restaurant in the back of Asia Wok looks more clean and tidy, decorated in the typical "Asiastyle" like many other Asian restaurants in Germany, not a place for a long stay, but for fast food. And it goes fast in Asia Wok: order at the counter, sit down and not 5 minutes later is the steam plate on the table. So if you don't put so much value on the plant, have little time and want to eat good and cheap, Asia Wok is a good choice. The 8 diets were able to make the various thin cut meat strips such as chicken, pork and beef were lean and buttery, the sauce delicious spicy, however could have been sharper and some chili and ginger would have made them well, the vegetables were again varied and cooked up to the point, the rice well managed, not too soft or too lumpy. The “medium” part was quite lush and with 5,00€ really very cheap. A good value for money. Service I was disappointed by the young female service, which, although friendly but incomprehensible, reacted inflexibly to my desire to order a dry white wine in 0.1l. She said it wasn't possible, there was only wine from 0.2l. All right, hold a mineral water. Conclusion: good Asian food at fair price"
4.7
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4.7
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City: Saarbrücken, Nauwieserstraße 5 66111 Saarbrücken, Germany
Reservation, Free Wifi, Accepts Credit Cards, American Express
4.3
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4.3
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City: Saarbrücken, Kronenstraße 1b, 66111, Saarbrücken, Germany
Reservations, Accepts Credit Cards, Highchairs Available, Caterings
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Riesling
You can find Riesling in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Riesling is:
$13.5
Ingredients
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Bacon
- Aisle Meat Qty. 150 Other
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Bay leaves
- Aisle Spices and Seasonings Qty. 3
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Dill
- Aisle Spices and Seasonings Qty. 1 cups
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Garlic oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 2 teaspoons
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The leek
- Aisle Produce Qty. 1
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Other vegetables
- Aisle Produce Qty. 300 gram
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Other
- Aisle Alcoholic Beverages Qty. 1
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Salt and pepper
- Aisle Spices and Seasonings Qty. 6 portions
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Skinless boneless chicken thighs
- Aisle Meat Qty. 12 Pound