beef Restaurants in Azusa
The best places in Azusa to eat beef. Our interactive map features all restaurants around Azusa who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order beef or dine out.
4.7
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4.7
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City: Azusa, 124 E Santa Fe Ave, 91702, Azusa, US, United States
"We booked Bashful Butler for our daughter’s backyard Wedding. Ben has a full understanding of a fabulous menu, timing for a large event. The food was absolutely perfect, delicious combinations sensational presentation. Chris ran the event her A Team were extremely professional in our home. Chris has taught the A team manners, etiquette all those elements that make the difference of catering staff in someone’s home."
4.3
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4.3
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City: Azusa, 1167 E Alosta Ave, 91702, Azusa, US, United States
Accepts Credit Cards, Terrace, Wheelchair Accessible, Vegetarian Friendly
Menu
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City: Azusa, 5101 North Clem Rd.. Portage, IN 46368, Azusa, United States
A complete menu of Hardees/BP Truck Stop from Azusa covering all 6 courses and drinks can be found here on the card. For changing offers, please get in touch via phone or use the contact details provided on the website.
4.3
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4.3
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City: Azusa, 635 Azusa Ave, Azusa I-, United States, 91702
"Their menu can satisfy anyone, especially a large group and most of my. service is always top notch and fun what is important to me. locals are busy and short, especially in these days, but if the server can keep a funny attitude, we should also. with such an extensive menu it is hard to ensure the quality of each teller and I keep that always in mind, why I still give four stars. Today we ordered the carnitas plate, huhn milanesa plate, chicharron taco from curiosity and table side guacamole. first, the guac on the plates is a drop for everyone who doesn't like to be wobbled. I get it, have to make batches, but even the waitress says she can't handle rohem tweaking and my gf can't, why do they limit this clientele? well, we ordered the table side guacamole by 13 extra, so we can spend the tweaking, maybe this is the goal, but doesn't make me happy. at least give me the opportunity to order something else than the prefabricated guac on the side, so it is not a waste, especially when I order the table page guac! otherwise eating in the usually is quite good. Today carnitas was very dry and the “chicharron” taco was really just a dryer version of dry carnitas, so not the best day for it. hühnermiansa, who is hard to find, was very good and the fried kartoffeln was a great beside court snack. Not sure why my Carnitas dinner platter didn't get it, but happy my gf dinner platter did. this place is always fun, eating is quite good in the regular and they greeted us with our dog who originally came cool for the trip out. try it. it is worth definitiw. “until tomorrow? why not!” as the server would say."
4.5
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4.5
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City: Azusa, 5559 N Azusa Ave, 91702, United States
"Last year I have a 12-course sampler dinner in El Gallo Pinto in Azusa and my Oh my, it was delicious. We started with their Mondongo Soup, the owners, Jose, making each weekend. This special dish is a Nicaraguan specialty and apparently Nicaraguans will drive for miles for this soup because it reminds them of home. The Mondongo Soup is a hearty travel soup with Chayote, Mais, Yuca and other ingredients and after some research online, I found out that many Nicarguans appreciate it because they feel that the soup has healing powers. I really enjoyed this soup and remembered that it was a cold evening, it really hit the place. The broth was rich and tasteful and simply heated me inside and outside. The only thing that put me down a bit was that trip. It could have been cut into smaller pieces. They were just too big to eat in a bite. Following the Mondongo Soup came the Nactamale, which is basically a tamale that is steamed in banana leaves with about 14 different ingredients such as capers, olives, raisins, rice, potatoes, onion, mint, marinated pork, jalapenos, etc. According to the owner, the banana leaves are more than just simple wrappers, they are really important to add the taste of the tamale. The Nactamale had many different “taste”. It was sweet of the raisins, a little salty of the olives, a kick of the Japalenos. It felt like an adventure that eats it because you never got the same bite twice. After the Nactamale, came an appetizer Platter, the roasted marinated pork, green and ripe plantains as well as Gallo Pinto. Gallo Pinto is a mixture of fried rice with onion and sweet pepper and beans cooked with garlic and is a certain must come to visit El Gallo Pinto, this dish name. Also with the appetizer platter came the Vigoron, which is yuca, cabbage, tomatoes and deep fried marinated pig. There is really nothing imagination about these dishes, but for basically roasted food, they were good. Mincemeat, the court that followed, was not everything to write home. Basically, this dish is cooked beef with peppers and onions. I had it before and was not too impressed about it the second time. It still had the same problem. It is actually a pretty Bland court, even if you press lime on it. It did not really come to life until you mixed the Nicaraguan salsa with it and considering that the Nicaraguan salsa is a mixture of acid orange juice, onions and peppers, you can see why it added a lot of great flavor. On the chicken covered with an olive, caper and tomato sauce. A very tasty dish that had a nice beating of saltiness from capers and olives; but it was not overwhelmed. Then there were all the boneless Tilapia fish with onions and peppers with a tomato sauce that was flavored with vinegar and laurel leaf. The sauce was wonderful. I liked the acidity of tomatoes mixed with the sour taste of vinegar. We still press the home stretch where we end up with the fried green banana chips, the shrimps in special sauce and two desserts, the bungalows and the rumcake. I can't remember for the life of me what was in the sauce for the shrimps, but it was pretty good. I remember it's a little sharp, but when I could be wrong. I have to go back and try again. As for desserts, I really liked both. The bungalows are deep-fried pastries filled with Yuca and cheese with caramel sauce poured over them. You can never go wrong with caramel sauce plus with Yuca and cheese not really sweet, the caramel made this dish seem more like dessert. The rumcake was really good. I honestly don't know if I tasted every rum, but I just liked how moist the cake was and how the sauce just penetrated its pores. Yummy! Overall there are certain things I would try again and others I would skip, but in general, I would say it was a pretty good meal and if you add that there is a family-owned, family-run restaurant where the owners really care about their customers, I am always very happy to dine there and recommend El Gallo Pinto to anyone interested in trying Nicaraguan Cuisine."
4.4
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4.4
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City: Azusa, 437 S Azusa Ave, Azusa, United States Of America
Vegan Options, Delivery, Wheelchair Accessible, TV
4.4
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4.4
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City: Azusa, 347 N San Gabriel Ave, 91702, Azusa, US, United States
Accepts Credit Cards, Wheelchair Accessible, Barbecue, Children
4.4
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4.4
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City: Azusa, 877 S Citrus Ave, 91702-5960, Azusa, United States
"We ordered dinner in this restaurant and were looking forward to good Thai food. Destroyed great time. The sweet and sour chicken was so over fried, so chew and veggies in it was so mushy. The appetizer Sampler was terrible; Calamari, one of my favorites, was not even good and tasteless fried. We threw away most of the items on the appetizer floor. The one plate left was a typical Thai dish, Pad Thai; he was barely edible. It was muddy and tasteless. How can a restaurant have opened so badly for so long? I had eaten in Phang Roy a few years ago and it was moderate, but I wanted to try again. What a mistake! Spent $56.49 for the WORST meal. Dr. A"
4.1
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4.1
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City: Azusa, 310 N Citrus Ave, Azusa, California, USA, 91702, United States
"This place is a small hole in the wall that has very affordable options. do not advertise vegan combo, but they can make any vegan items a combo when they ask. for a tofu tacco and rice and boring it was $5, not only a good price, but super delicious. for a potato taco and tofu taco combo it was $7. I liked it. beautiful whole food and great price. do not pick up chile rellenos they are on the vegan menu by coincidence, but are not vegan."
4.2
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4.2
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City: Azusa, 5559 N Azusa Ave, Azusa, USA, United States
"Not Mexican food! this restaurant is delicious for nicaraguan cuisine. this is great! and because its one of the few nica restaurants in the environment (if not only the ones), the prices are higher than typical latin cuisine. i encanta el cacao y la fritanga con maduros y queso frito! que delicioso!"
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beef
You can find beef in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for beef is:
$9.5