beef Restaurants in Taytay
The best places in Taytay to eat beef. Our interactive map features all restaurants around Taytay who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order beef or dine out.
4.9
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4.9
Menu
City: Taytay, 456 Taktak Road, Sitio Sampaguita, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
Breakfast, Terrace, City View, Takeaway Available
3
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3
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City: Taytay, Ground Floor, Building A, SM City Taytay, Dolores, Taytay, Rizal, Philippines
"My favourite place for lunch. Everything here is like my comfort food. The service is good and they recognize you if you eat there often and give you their biggest smiles. It always brighten my day"
3.7
Menu
3.7
Menu
City: Taytay, First Pacific Leadership Academy, Kilometer 27, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal, 1920, Taytay, Philippines
"[1] waiters are very very attentive<br>
[2] their events manager, Olga, makes sure that everything is doing good in and out of the kitchen; she is not a snob and bery very accomodating when we asked about handling a birthday and wedding parties<br>
[3] it gave us a different filipino cuisine experience<br>
[4] Cozy ambience"
3
Menu
3
Menu
City: Taytay, 2145 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"There's nothing really special about it. The food is average and the service is not that good either. We ordered the buffalo wings and it didn't really taste like one. The price is very affordable though. :) :)"
3.7
Menu
3.7
Menu
City: Taytay, Level 1, Robinson's Place Antipolo, Dela Paz, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"I love tempura with taking this from the shrimp shack robinsons antipolo industry. I know this is only php 195, but really? refer to my photo here. I think tempura of romeos is much better than that. hay. matabang pa."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Taytay, 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo, 1920, Taytay, Philippines
"“Welcome home”<br>
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Was what greeted us for an episode of a food crawl at a hideaway in a place called Tahanan Bistro – It’s forgivable if you haven’t heard of the place. It’s tucked away in Antipolo adorned only by a texture of repurposed wood.<br>
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A massive doorway acts as a portal to an equal parts familiar and tranquil exterior of the unassuming restaurant with a large koi pond with even larger koi adrift in the pool.<br>
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True to their nature of calling it ‘Tahanan’ guests were asked to remove their shoes before entering into a medley of wood and steel. The theme continues on towards the interior and decorations as pieces of artwork of wood carvings, statues and statuettes pepper the ambience of Tahanan Bistro.<br>
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The head Chef, Chef Gino, with his girlfriend, co-founded the concept of Tahanan down to the small details of serving up Filipino ingredients cooked with Western techniques.<br>
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We started with a serving of an ukoy salad. The ukoy, a breaded, deep-fried, baby shrimp treat sat atop an array of stringed root crops dressed in vinegar and shallot slices and cashew nuts- a fancy atchara in local speak. The modest assortment of flavors were properly balanced with a good crunch from the ukoy and soft notes from the vinegar-ed salad with hints of surprises from the nuts and zing from the dressing.<br>
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Following the belly-setters were chef favorites of beef rib caldereta, and a healthier take on a Paella Valenciana.<br>
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The heartiest of the options, the beef rib kaldereta, was pleasingly breakable – falling off the bone, with just the right amount of seasoning. The gnocchi fritti refreshed the palette with a nice crackle over the gremolata that danced over the tenderness of slow-cooking ribs dressed in the home-hitting kaldereta sauce.<br>
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The Paella Valenciana was proportionately simple and new in red bulgur (a colored relative of wheat) with chicken ballotine seasoned with roasted garlic, longganisa, capsicum, quail eggs and finishes with a dollop of mango salsa for a touch of acidity within the savory tones.<br>
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We ended with a deconstructed apple crumble set around a pana cota, champorado, and an ube lava cake ala mode.<br>
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The apple puree on the side of the apple crisps set around the pana cota hit on familiar notes with an interesting portion of apple jelly for texture and the pana cota for a creamy finish.<br>
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The champorado hit home with the creamily rich tsokolate choc full of crunchy pinipig in contrast to the smoothness of melted tablea complete with a twist candied sundried herring, tuyo, and edam crisps to cap off the flavor profile.<br>
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Finally, the fan favorite, as we were told, was a purple yam, ube, cum white chocolate lava cake set beside a scoop of cheese ice cream to properly balance the warmth of the purpled oozing goodness.<br>
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Overall the Tahanan Bistro served up the senses of home done by mom on a hiatus from the States served in reasonable portions with a touch of calm.<br>
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The menu changes every 3-4 months to keep the food interesting and the chefs, themselves, updated with different techniques.<br>
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The five course meal with set you back P1,200 per person complete with a warm smile from the owners.<br>
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Tahanan Bistro is located at 22 Loresville Drive, Lores Farm Subdivision, San Roque, Upper Antipolo. They are open from 6 PM to 10 PM on Fridays and 11 AM to 4 PM, 6 PM to 10 PM o Saturdays and Sundays. Reservations are required at +63 9258801487."
4.2
Menu
4.2
Menu
City: Taytay, 25 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"Came in for dinner with family on a drizzle night. This is not our first time to visit. We have always loved their cakes, rice dishes and coffee. Hopefully they have wi-fi next time we visit."
3.4
Menu
3.4
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City: Taytay, 29 Circumferential Road, San Roque, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"A total disaster. We had invited friends over for lunch and ordered our usual meal. First, our canton and Bihon with Lechon order came in as a canton without Lechon. The second butter chicken came in as a sweet and sour chicken. He called and the guy who took our order kept pointing his fingers at who was to blame. Everyone is hungry and all they can say was we have to wait another 45 minutes. The fun part was that they tried to explain this as well, this is what their "butter chicken" should look like. Like what Is it supposed to have a chili-like flavor and a pronounced sour taste? Come on! Stop making excuses and join in!"
4.3
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Online table booking
4.3
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Online table booking
City: Taytay, 57 Rizal Avenue, San Isidro, Taytay, 1920, Philippines
Takeaway, Private Dining, Parking, TV
3.8
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3.8
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City: Taytay, Second Floor, SM Hypermart, M.L. Quezon Extension, Dalig, Upper Antipolo, Rizal, 1920, Taytay, Philippines
"They should consider giving out deliveries. Update after 3 years. Yes they do deliver now. All time favorites are the beef brisket noodles and siopao. First time we order the north park special fried noodles and we didnt know it was good for two to three persons. It was good as expected."
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beef
You can find beef in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for beef is:
$9.4