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Beef Restaurants in Warburg

The best places in Warburg to eat Beef. Our interactive map features all restaurants around Warburg who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Beef or dine out.

4.6
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4.6
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City: Warburg, Hauptstraße 29, 34414, Warburg, Germany
"Delicious Greek food! The service is directly on Zack. Always happy"
4.5
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4.5
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City: Warburg, Lange Strasse, 22, 34414 Warburg, North Rhine-Westphalia, Germany
"Ihr könnt hier für ein gutes Preisleistungsverhältnis eine deutsche Küche genießen. Je nach Jahreszeit werden auch mal regionale Spezialitäten angeboten. Das Warburger Krüstchen ist zu empfehlen. Hie wird noch mit Lieb gekocht. Es gibt auch die Möglichkeit Familienfeiern oder Treffpunkte hier nach Absprache zu machen. Die Räumlichkeiten sind gut bürgerlich. Die Speisekarte reicht von Suppen Salaten über Toa bis zu Schnitzel und Steak"
4.6
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4.6
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City: Warburg, Briloner Str. 70, Warburg, Germany, 34414
Terrace, Takeaway, Parking, Beer Garden
4.5
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4.5
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City: Warburg, Zum Kurgarten 24, 34414 Warburg, North Rhine-Westphalia, Germany
"Wir waren mit einer Gruppe von ca. 10 Personen in der Deele. Es wurden die unterschiedlichsten Gerichte bestellt. Vom Steak bis zum vegetarischen Gericht. Die Steaks waren auf den Punkt genau zubereitet, dass vegetarische Gericht soll auch gut geschmeckt haben. Die Portionen waren reichhaltig und von hervorragender Qualität. Die gereichten Nachspeisen sahen nicht nur gut aus sondern wurden auch geschmacklich gelobt. Die Zeit der Zubereitung der Speisen war recht kurz. Alles in allem ist die Deele zwar kein Schnäppchen aber Qualität hat halt seinen Preis."
4.5
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4.5
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City: Warburg, Kilianstraße 1, 34414 Warburg, Germany
"Just a few minutes drive from Warburg, the “Gasthof Zum Pferdestall” is located in the Welda district, a typical village guest house with bourgeois cuisine, which is not only visited by the villagers. I went to dinner several times. Therefore, several visits are summarized here. From the outside, the old well maintained department store looks very appealing. There are some parking spaces on the street behind the house. Immediately opposite the entrance you can get on the counter, left and right of it are the guest tables, with the left space being a little separated from the counter. Celebrations and meetings can take place in a space. During each visit the restaurant was well visited. The guest room looks as if you imagine a village pub, surrounding corner benches, brewery chairs, but padded. On the naked tables are simple corners, thin yellow napkins, a green plastic blanket with green candle and a white porcelain massage with salt, pepper, vinegar and oil. Two middle men run the restaurant, one stands in the kitchen his man, the other takes care of the service area and the counter. Friendly, polite and flink he serves his guests and asks if everything is okay and clearly has the good of his guests in sight. The menu (to see on the homepage) offers everything that is a bourgeois cuisine, especially carving (also in other than the usual types of preparation and pump steaks with a value for money that is really good. All the main dishes are also smaller. During the last two visits with various accompaniments the following dishes were eaten: baked champignon heads with Koblauchdipp (4.90 € as an appetizer, nothing global but good to eat with the dip, which looks majonaise elastic, but it is not. “Tiroler Schnitzel” baked with tomatoes and cheese, French pommes and mixed salad (11,90 € : Two hand-sized carvings of delicate, well seasoned meat, the panade despite the tomatoes lying thereon and the baked spicy cheese still quite crispy. The frits well seasoned, crisp, barely see fat. The mixed salad is an iceberg salad with some tomato carvings and cucumber slices, the sauce is probably a somewhat renovated finish dressing, but overall okay. From 11.00 a.m. to 14.00 a.m. “Futtering like with mothers” and this is: Roulade with supplements (10.90 € Very delicate, well decorated beef filled with all that mothers have already filled, bacon, onions, spice cucumbers, plus the delicious sauce as it should be. In red cabbage, no “masks” hit the cooking point, very sweet, very lightly thickened, as with mothers, as I like. Every Thursday is Rumpsteak Day: Rumpsteak with 2 supplements by choice for €12.50 (e.g. € 17.50, e.g. Rumpsteak with herbal butter and foil potato with herbal tea and salad I had ordered my steak medium rarely and so it came to the table, of good meat quality with fine roasted flavors, perfectly seasoned, for me a quite large part. Prima Steak! The herb tip wasn't exactly my case because I didn't taste herbs. Because the steak was almost too big for me, I didn't need so much of it. Another time I had a carving of roast potatoes as a supplement and they were perfect for me. Delicious, well roasted, with bacon and onions, very lightly greasy, perfectly seasoned, recommended! There is nothing to complain about cleanliness in the rooms! Conclusion: More than fair prices for dishes in large portions of neat quality in rustic ambience. It was remarkable that a number of guests had ordered by phone and that many dishes were picked up. Talk for this place!"
Beef

Beef

You can find Beef in Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Beef is:
$9.5

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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.


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