beef Restaurants in Zuerich
The best places in Zuerich to eat beef. Our interactive map features all restaurants around Zuerich who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order beef or dine out.
4.5
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4.5
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City: Zuerich, Muenzpl. 3, Zuerich, Switzerland
"Very good restaurant food is very good service is brilliant "
4.8
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4.8
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City: Zuerich, Rotwandstrasse 51, 8004, Zuerich, Switzerland
"Good and generous menu, my special requests have been implemented. very friendly service. small outdoor seating on the road. for zürich cheaper price. maybe a little too much salt."
4.6
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4.6
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City: Zuerich, Waaggasse 4, 8001, Zuerich, Switzerland
"Great food, and great wine advices. Perfect service. I have been there several times and never disappointed"
4.4
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4.4
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City: Zuerich, 8004, Zuerich, Switzerland
"Very delicious and authentic kitchen. Very fresh and diverse ingredients. Friendly service. Really good value got money. Many thanks!"
4.1
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4.1
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City: Zuerich, Badenerstrasse 120, 8004, Zuerich, Switzerland
"Yuma is an instagrammable Jungle Themed Fusion restaurant located steps away from the vibrant Langstrasse and offering a selection of homemade dumplings, Dim-Sum, Poke Bowls and Asian street Food bites. Tip: Try the Dim-Sun Monday all you can eat 38.50CHF (Drinks not included). We were in 3 and took the following: 1 Sweet potato fries (7.50 CHF), 2 popcorn chicken pommes allumettes/sweet potato frites (36 CHF each), 1 Bao beef me up (16.90 CHF), 1 Bao pulled pork (16.90 CHF), 2 Rock’n’salmon sushi (18.90 CHF each), 2 Cola zero 30cl (5.50 CHF each) and 1 Hopfenperle 50cl (8.50 CHF)."
4.6
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4.6
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City: Zuerich, Birmensdorferstrasse 5, 8000, Zuerich, Switzerland
"I am beyond disappointed with this restaurant. I don’t understand the good reviews. I went there for my 5 year anniversary, we barely go to restaurants so we were excited to go to this one as it had such good reviews and a Michelin star. We ordered the menu, costs 90 per person 25 pp with the wagyu option. First off, the a la carte options are so varied and looks like they have maybe nice things. And since we got the menu, we were expecting something nice as well, the chefs choice and all, huge mistake. The first foods arrive and it’s mainly tasteless chunks of cucumber, half a onion, a miso soup that only tasted like chicken stock and the wagyu party, which consists in 1 nigiri with a thin slice of wagyu (was missing salt as they don’t give you soy sauce) and 1 meatball filled with mozzarella (which tasted like normal meat and it was dry- So you pay 25 for those 2 pieces, not worth it). Anyway, this was the first round of food. The next round of food consisted of 1 bowl full of Brussel sprouts, more than 10, and on top some bonito flakes. Just that… just brussel sprouts in our table and nothing else. Ok, after a while they came and took the brussel sprouts in order to bring the next thing on the menu. The next thing on the menu was almost half an EGGPLANT on top of a bunch of rice, and the eggplant was cold. This eggplant dish was very bad and we started to feel bad for paying that much money just to eat VEGETABLES, and not only that, because you can make good vegetables like gyoza and spring rolls, tempura, etc. We couldn’t believe that we wasted that much money to celebrate our 5th anniversary in such a bad restaurant. We asked them to stop our menu right there, they charged us 70 instead of 90, plus the 25 ofc. So in the end we ended up paying 95 per person to eat some very bad vegetables and tasteless food and 2 pieces of wagyu that’s weren’t even good. I don’t know if the a la carte is better, must be because at least you are picking the things you like, but STAY AWAY from the chefs menu. It’s much better to spend that same 95 or 115 getting things on the a la carte. Anyway, I would like to tell the restaurant that they ruined our 5 year anniversary dinner, you make us feel so bad for spending that much money in such a poor experience. Made me very sad to say the least."
4.1
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4.1
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City: Zuerich, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 8001, Zuerich
"Dropped by with my GF on a saturday 14:30 o 'clock (12.11.22 . Waited over 60 Min to get the burgers (the place was half full, so no excuse for that . The Burgers arrived and they were really bad. The meat was cold, the cheese was not molten and fries were ice cold and not properly fried. The starter (avocade Tomate Salad costed a whopping 8. Swissies was too small and no taste at all. The excuse of the waitress was that two new cooks were working, one of them was also a waiter and the other one was an apprentice with 16 years of age. But she mentioned that it is not because of money saving reasons. Yeah right! Sorry The Buther Team. Bad Service, Bad Food and flipping a coin in our own pocket instead of making customers happy with a nice meal brings you only bad critics. 60 Minutes of waiting for a really bad burger and ice cold fries is just a no go. Wish we had more Customer Service driven thinking here in Switzerland. By the way that specific saturday a lot of others customers just left the table after waiting over 60 Min. We were at least so nice and stayed till the bad burgers and the even worse fries arrived. From my part The Butcher is out. Kind regards"
4.5
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4.5
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City: Zuerich, Birmensdorferstrasse 56, Zuerich, Switzerland
"I was in this restaurant several times and I'm going back with joy! every meal I had so far was delicious (tartartar, leberli, reiskasimir etc). all waiters and waiters are friendly and attentive. one of my favourites is the...Fondue chinoice à dicretion! I keep it every year for bigger groups and we all leave this restaurant so happy for several reasons! first they always try to make the reservation in the wine cellar. fantastic atmosphere! especially during the Christmas season with the decoration. or even better, at halloween when the owner tastes it with incredibly good carved cuts. a must see! in addition, they get various types of meat for this meal: calf meat, poulet and the unbeatable bark fillt. the bark is cut into dices (not these stupit slices that they get everywhere). these dices are a must for bark lovers. even if they forget the bark a past in the pot and they notice that it is too well made, they will be surprised how tender this bark is still. also they get these delicious sauces and pommes allumette (i love these pommes) and rice. Finally, the best thing is: this restaurant does not want to leave this place hungry! If something does not work as desired, they simply inform the team and make everything possible to leave this place happy! I can tell them I was there a dozen times and I was never disappointed. the restaurant is not seduced in the city center of zürich, but it is worth it."
4.8
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4.8
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City: Zuerich, Molkenstrasse 20, 8004, Zuerich, Switzerland
Terrace, Reservations, Terrace, Accepts Credit Cards
4.2
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4.2
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City: Zuerich, Utoquai 45, 8008, Zuerich, Switzerland
"I spent a week in Switzerland, starting in Zermatt and then heading to Zurich after. This was by far, the best meal of my trip. The decor of the restaurant is absolutely exquisite, hats off to the interior designer. I have dined in many a restaurant around the world and this is up there with my favourite interiors of all time. Chalet living room vibes, just totally relaxed and beautifully warm lighting. I would move in tomorrow if I could. Next to the food and drink. Small cocktail list but delicious. I had a cocktail called the Barracuda (I think! and it was perfectly balanced and not too sweet. The food was delicious, stunning flavours and I would have happily eaten all the dishes three times over. The fish was super fresh and the hot dishes sublime. And to top it all off, polished attentive service. I left a very happy customer."
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beef
You can find beef in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for beef is:
$9.5