Risotto Restaurants in Bad Kreuznach
The best places in Bad Kreuznach to eat Risotto. Our interactive map features all restaurants around Bad Kreuznach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Risotto or dine out.
4.3
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Table booking
4.3
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Table booking
City: Bad Kreuznach, Alzeyer Str. 83, 55543 Bad Kreuznach, Rhineland-Palatinate, Germany
"So eat and the ambiente was very good and appealing. but somehow I felt comfortable there. the service was very unfriendly and is likely to laugh in the cellar. I have also observed that the personal is also very cold and unemotional. very bad. I also think the prices are very high. 6.50€ for a wine. the pizza was very delicious, but 14.00€ are not justified. then I would like to mention that they do not dessert."
4.5
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4.5
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City: Bad Kreuznach, Mannheimer Str. 28, Bad Kreuznach, Germany
"Food: 5 service: 5 atmosphere: 5"
3.5
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3.5
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City: Bad Kreuznach, Salinenstr. 60, 55543 Bad Kreuznach, Rhineland-Palatinate, Germany
Vegetarian Friendly, Reservations, Seating, Serves Alcohol
4.5
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4.5
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Table booking
City: Bad Kreuznach, Auf Der Ebernburg, 55583 Bad Kreuznach (Bad Münster Am Stein-Ebernburg) , Rheinland-Pfalz, Germany
"Just a few kilometres from my employer, the “Weinbrück” restaurant was located in Obermoschel. A restaurant in the beautiful old building, the restaurant in the former wine cellar. Since my last, more than undercooled, I haven't been with my girlfriend anymore. Cold pumice (for heating), ice-cold plates and thus cold dishes. Too bad. I cannot say whether the cool rooms have led to the change of the “young wild” (as the former owner Mr. Beisiegel called the young operators). At first I learned from colleagues about the closure of the “Weinbrück” and the restart of the team in Ebernburg with their own vegetable garden. Of course I wanted to know if the plates are warmer at the height of the Ebernburg! So I reserved our table very briefly. Precaution for indoor use. Rain and thunderstorms were reported. The phone contact was cheerful friendly. So you felt very welcome before the visit. In beautiful weather we arrived in Ebernburg. Ebernburg in sight Free parking is available directly under the castle. We were warmly welcomed on site. I was very pleased that the restaurant manager Simon Weller conquered with the boss Jean Luc Blumers Ebernburg. The weather is much better than expected. The well maintained interior empty. The friendly reception immediately followed the menu, supplemented by 2 day recommendations on the slate table. The unloaded menu was too good for us. And the decision is therefore difficult. Our drinks were served in advance. 1 bottle of mineral water, 0.75 l € 4.70. Another bottle followed. And for me a “Monkey 47 Black Forest Gin Tonic € 7,50, unfortunately without ice. I quickly filled this with the friendly lady at the counter, because without ice Gin Tonic does not go for me. We both chose the same appetizers and we didn't have to wait long for them. Scallop Saltimbocca Red Beete Foam Kumquat from the outside terrace Kresse Risotto € 11.60. Scallop Saltimbocca Red Beete Foam Kumquat In a deep bowl. The advantage: The appetizer remained warm! The disadvantage: It could not be eaten really well by the “Müsli dishes”, a rather “senkrechter poodle”. This has not broken the 4 perfectly roasted shells tastefully. Outside nicely browned and glazed in juicy and still slightly glazed. The slightly nutty sweet-shell taste. Those who prefer rice as a risotto were not disappointed here. We both like it. Risotto needs (like bread) time. The rice lacked the light bite and also the typical "blood". Sometimes you just have to “extract” expectations. As a good and juicy vegetable rice with cucumber pieces for fruity acidic aromas we still liked it. Red beet roots, bread crispy, with fresh sprouts and blood beet delivered a colorful and tasty appetizer. House-baked bread was served. I am a passionate bread baker. Tastefully, the easy waiting bread was good and very commendable the kitchen was not put on a comfort product. Nevertheless, the crust was too weak and the crumb was too cheerful. A longer dough guide would certainly help. Our main foods: For me the daily recommendation Rosa Wildschwein Schokosauce (Wildmanufaktur Erking) celery Kumquat Macaire € 23,90 The wild boar chef Jean Luc Blumers remains true to his line. Already in the “Weinbrück” in Odernheim he liked to combine the dishes with fruit. The service could be seen, the plates preheated! The wild boar is very pink fried (just right for me), tender and juicy. Pink wild boar Schokosauce celery cumming Macaire The reduced sauce was very successful and was certainly included more red wine than chocolate in the sauce. The chocolate uses just right: discreet, distinctive and non-precision. Celery in the form of fine celery pure and barcelery. Kumquat is used as a counter pole from its own cultivation. The fried potato chicks rounded off this course very harmoniously. For my husband: Pecannuss Bärlauch Rhabarber celery € 24,70. Pecannuss Bärlauch Rhabarber celery Beautifully dressed, the navy was flushed with my husband in the Pecannuss coat. We both had not expected the nuts so much, was different and very good. The enclosed navy fried golden brown and juicy. Above slightly fried Rhabarb stiffeners, probably for the light acid instead of lemon. Celery Cream, fried several-year-old cellar the companions. Fresh herbs and beard foam rounded off the creative dish. Only my lover dared to think of a dessert. It was clear. For among the desserts was Crème brûlée of white chocolate, rosemary, berry soup with fruit and walnut from own garden, Schokosahne € 7,80. Chocolate, rosemary, berry soup Everything was there for my sweet mouth and there was not the quietest point of criticism. Otherwise, nothing of the fine delicacies remained self-explaining. Among the desserts I did not find a basil sorbet. On the map I hadn't escaped with one of the appetizers. Of course, Restaurant Manager Simon Weller assured me a little of my favorite baskets. For € 1.50, the basil Sorbet was refined with raspberry. So my perfect dessert found me! Basil Sorbet with raspberry After the friendly adoption we saw the back terrace. Here is the beautiful view of the rocks and in the Nahetal. Apparently more airy. The better place is here with heat. The complete restaurant and terrace are accessible to disabled people. Toilets can be reached via stairs in the basement. Very clean and well maintained. But the delayer could now make a renovation with these dedicated young tenants. Conclusion: A courageous, creative and surprising cuisine. It is pleasantly distinguished from the other regional offer. With friends we will hopefully be able to make our next visit soon. What I really didn't like, so dress up, the dishes! As good as I like the pre-war terrazzo floor in my parents' house: I don't want to eat it. And the “Geschirr” reminded me very much. Shade about the fine dishes, they were simply not worthy on this “crackish dishes”. Maybe it's still from the forerunner. Dear guests: Please reserve, enjoy, pay and then hopefully soon money for new porcelain J."
4.5
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Table booking
4.5
Menu
Table booking
City: Bad Kreuznach, Alte Poststraße 2, 55545 Bad Kreuznach , Rheinland-Pfalz, Germany
"Tuesday evening and I sit on the terrace of Schlosshotel Iglhauser in Mattsee near Salzburg, look at the lake and look at how I shape the criticism of Kitt in Bad Kreuznach. She must be good, because I am sure that two of our colleagues have been expecting this for a long time. At the end of the third stage we were in Guldental, the highly praised Hotel and Restaurant Kaiserhof. And I must say that my impression of this House is also very positive. Unfortunately, they closed the restaurant on Wednesday, as the boss told me when booking immediately. On my question how to eat well, various suggestions came to my account by email from Guldental. Among them the kittens recommended in Bad Kreuznach. Information about the restaurant online is difficult in advance. There is really no HP! But entries in different portals and the Bib Gourmant in one of the most famous of these restaurant lists. It was... but I followed my gut feeling and the euphoric recommendation of the Kaiserhof and booked my wife and I a table there. That was done quickly by phone. On the third stage on this Wednesday we went through Bad Kreuznach at noon and looking for a lunch we suddenly stood in front of a small house with a sign above the door: this looked very nice, though very small. I hope my reservation was in the books. And because there is no way to see the map online, here is a photo of the 7th edition. September this year. With this offer we would take the 9 Gang Tapas menu to try as much as possible from the card. We turned around and went to lunch (Critique followed and wandered over the afternoon through endless vineyards and pressing heat to Guldental. A taxi was then quickly ordered for the evening and so we were back in a few minutes from where we had changed in hours. Shortly before 7:00 we entered the kitten and received a very small guest room. A maximum of 20 guests can sit here. The restaurant places extreme requirements for interior design, as besides seats for 20 guests, the counter and other rooms must also be found in a space of 10 x 10 meters. It's very cuddly! We were kindly received by a lady. In the evening it was found that the lady with her partner runs the restaurant completely alone. More than 20 guests don't go. And if as on Wednesday night all tables are occupied, then it will be really stressful for the two. Here is really slow food, you always have to give time for the next walk and the next wine. Outpatient fast foods are not happy here! An aperitif was ordered quickly and we looked into the cards (although we were sure we would order the 9-speed menu. I asked once again, but yes, you wanted to refine those with lavender syrup... Bon! We love Provence and especially the village of Banon in the middle (sometimes try the “Banon de Banon” and so we got a glass served: And that was a good combination! Just try.... Our menu was requested, and we stayed faithful to our plan and ordered the 9-speed tapas menu with wine tasting to a little below 90 EUR. I was very curious, because for 9 courses plus wine it was already quite calculated. A greeting of the kitchen: To this very delicious air-dried wild boar a spund cheese and a fresh goat cheese with honey and walnut. We started in our menu A pickled salmon trout was served. A chili oil, source and stripes of china cabbage. This could be the case with the parmesan mentioned above. Good standing. Next it went with a lukewarm potato cloth soup. Lauwarme potato soup? This isn't going straight towards Gazpacho, but I must confess that tastes good! Especially with crosses and strips of Merguez. That was insane. Gang number three towards Austria. A table top was served. Very slightly marinated with a Vinaigrette and radish. And also pepper. Almost, I almost concrete and the marinated table top I just got from Mrs. Iglhauser's kitchen. But Bad Kreuznach is of course not Austria and therefore it is very delicious! What happened? Lachsforelle came! On the skin fried fillet, served on a risotto with peas and gambas. Perfectly prepared. Glassy fish, crispy skin, al dente rice! In the middle A piece of beef, a fillet, pink in the inner and outer quite slightly browned as it must. Among them a ratatouille. You can't do that. What is it? A lamb came, just a piece of it. Served on a really delicious and interesting supplement. A pale bean and tomato salad. In combination with the delicate lamb a pleasure. Now we needed a break. The kitchen served a raspberry sorbet, which was unfortunately not poured with a champagne! But also so delicious.... And now? The highlight of the evening! There was a plate with a plum, or two halves. In a plum sauce, congratulated with a goat cheese. The plum halves were drawn very briefly in a strongly reduced plum sauce, then congratulated with a goat cheese. This combination was divine! The rocket was quickly removed and didn't bother! The sweet end To the end of a really good and extensive menu (was that still tapas? a parfait of Mirabellen on a cream cucumber and slightly embellished Mirabellen halves. Delicious, but after that no more.... The whole menu went over 4 hours. We didn't get a star kitchen because presentation, ingredients and service didn't fit completely, but we got a very ambitious farm kitchen served that was as delicious as it looks. You need to take time for the food in the kitt and have a companion with which it is fun to bridge some longer breaks between the courses, but then it is really fun to eat in the kitt. I understand the “Bib”. Extremely good PLV is offered here. Just go. And as we are close to the wine, as far as I still get it. I had asked for accompaniment after near wines. Riesling trocken vom WG Schmidt 2015 Riesling fineherb vom WG Schmidt 2015 Blanc de Noir vom WG Gregor Zimmermann 2015 Gauburgunder vom WG Korrell 2015 Merlot von Naheweingut Spätburgunder Weissherbst (which really enjoyed the plums Restsüß Riesling"
Risotto
You can find Risotto in Restaurants.
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Price
The Average price for Risotto is:
$16.1
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 50 grams (50g)
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Onion
- Qty. 1 unit (125g)
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Peas
- Aisle Produce Qty. 300 grams (300g)
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Vegetable stock
- Aisle Canned and Jarred Qty. 1.7 liters (1,631g)
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Rice
- Qty. 350 grams (350g)
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White wine
- Qty. 200 milliliters (199g)
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Parmesan
- Aisle Cheese Qty. 25 grams (25g)
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Peas shoots
- Aisle Produce Qty. 2 handfuls (8g)
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 37g
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.