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Risotto Restaurants in Cleveland

The best places in Cleveland to eat Risotto. Our interactive map features all restaurants around Cleveland who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Risotto or dine out.

4.1
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4.1
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City: Cleveland, 2079 E 4th St Cleveland, OH 44115-1023, United States
"Not good . They're saying my review is too short so I'll expoundWe got the cocktail of the dayPear vodka with prosecco."
4.1
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4.1
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City: Cleveland, 401 Euclid Ave Cleveland, OH 44114, 44114-2218, United States
Beer, Cocktails, Reservation, MasterCard
4.4
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4.4
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City: Cleveland, 2179 W. Eleventh St. Cleveland, OH 44113, 44113-3669, United States
The restaurant and its premises are wheelchair accessible and thus usable with a wheelchair or physical disabilities, Depending on the weather, you can also sit outside and eat and drink.
4.3
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4.3
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City: Cleveland, 614 Frankfort Ave Cleveland, OH 44113-1207, United States
"In October, we had my daughter's wedding rehearsal dinner in the cellar. The food was delicious, and the servers were great. I ordered my steak well done, and it came out pink they fixed it immediately. I would highly recommend this restaurant.Food: 4/5"
3.9
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3.9
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City: Cleveland, 9801 Carnegie Ave Cleveland Heights, OH 44106, United States
"Celebrated our 14th anniversary here on a visit to Cleveland. We did the chef's table experience here and it was a memorable time. Chef Zachary Bond oversaw the entire meal and created an amazing five course meal on the fly for us. He even switched up our seafood entree course after learning we were from South Carolina and it was flawless. Appetizer: The charcuterie board had sopressata paired with a classic soft cheese, locally harvested honeycomb, marcona almonds, fresh berries and olives, and a thinly sliced but hearty grain and seed toast. Salad: Watercress salad with radish, blue cheese, and a black garlic vinaigrette. Seafood: Originally would have been a red snapper dish, but Chef Zachary decided to pay homage to our Southern roots and gave us a blackened striped sea bass with blue cheese grits, collard greens cooked with turkey instead of pork, and a cajun cream sauce. This was divine and impressive for being thought up on the spot. Meat: Prime ribeye and filet cooked perfectly medium rare served with winter root veggies and asparagus with a red pepper sauce. We also had some parmesan and sun dried tomato risotto, sliced roasted fingerling potatoes, and a palate cleansing herb garnish with balsamic reduction. Dessert: The pastry chef created an apple cider flan that was delicate but bold with thinly sliced apples underneath with berry garnish. It was exceptional. We also had creme brulee that was simple but stellar with that perfectly caramelized hard top. We dug in before realizing we had forgotten photos, so apologies for the half-eaten pics of these items. Each plating was well thought out and intentional. It's clear that Zachary takes great care in providing an experience for his customers. His sous chefs work very well together in the kitchen and it was really fun getting to watch them behind the scenes. If you're inclined, they will also pair a cocktail or wine with each course and I have no doubt the pairings will be superb. If you want a unique experience in Cleveland run by an expert chef who knows how to combine ingredients into a special plate that will excite your tastebuds and put a smile on your face, then look no further than Table 45 and Chef Zachary and his team. Kudos to Valentina for providing excellent service, and thanks to the managers who stopped in to talk with us and make sure we were satisfied with everything. It was an awesome way to celebrate our anniversary and if we're ever in Cleveland again, we will make a point to come back to Table 45."
4.1
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4.1
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City: Cleveland, 8905 Lake Avenue Cleveland, OH 44102, United States
"First time here, thought it would be a nice place to go to celebration date night. The place was old and there was visible dust on ledge next to our table. It was not as fancy as I thought for a place which takes credit card for reservation. It was very casual. We were wanting a relaxing dinner. We were rushed our time in the place was 47minutes. Felt more like chain then an experience of fine dinning. Will not go again unless we are looking for causal dinning experience."
4.6
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4.6
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City: Cleveland, 2253 Professor AveOH 44113, Cleveland, United States
"Really special food and ambiance! Service was ourstanding as well."
4.2
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4.2
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City: Cleveland, 500 West St. Clair Cleveland, OH 44113, United States
"Amazing salsa !! Great service and a fun environment !!! But they need better chefs with more than one cooking style who know how NOT to overcook all the meat they offer. ALL dishes taste very similar! All with burnt burn marks on "whatever" meat, mixed with similar spices and all well done to finish cooking. The burned cremation, like a fajitas, but for every dish? This is the second time that I had to come here with the same results ... I refuse the next time I am invited ... Maybe have a drink because the mood is good and fun ... she just need better cooks ..."
4.2
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4.2
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City: Cleveland, 500 West St. ClairOH 44113, Cleveland, United States
Xo Prime Steaks Downtown Cleveland Perm from Cleveland is a suitable bar to a cocktail after work, and hang out with friends.
4.3
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4.3
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City: Cleveland, 2317 Lee Rd Cleveland Hts, OH 44118, 44118-3491, United States
"We made a reservation along time ago. When we arrived, we were seated in a back room in the back corner with a drafty doorway. There is absolutely no ambience and it is a pretty boring place to eat. I would’ve preferred to stay home. We had one martini and two appetizer portions of a flatbread pizza And the bill was $75 which seems like a lot for two appetizers and one drink. Overall the food was mediocre at best."
Risotto

Risotto

You can find Risotto in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Risotto is:
$16.1

Ingredients

Butter
  • Butter
  • Aisle Milk, Eggs, Other Dairy Qty. 50 grams (50g)
Onion
Peas
  • Peas
  • Aisle Produce Qty. 300 grams (300g)
Vegetable stock
Rice
White wine
Parmesan
Peas shoots
Extra virgin olive oil

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

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