Roasted Root Vegetables Restaurants in Higgins Lake
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Price
The Average price for Roasted Root Vegetables is:
$8.4
Ingredients
Sweet potato
- Qty. 1 unit (163g)
Beets
- Qty. 2 units (164g)
Baby carrots
- Qty. 3.5 carrots (35g)
Parsnips
- Qty. 2.5 units (333g)
Turnips
- Qty. 1 unit (122g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Agave nectar
- Qty. 2 tablespoons (42g)
Ground cinnamon
- Qty. 1 pinch (0g)
Nutmeg
- Qty. 1 pinch (0g)
Fresh rosemary
- Qty. 0g
Salt
- Qty. 5g
Pepper
- Qty. 3g
Feedback
These reviews refer only to the mentioned ingredients.