Red wine Restaurants in Pasig
The best places in Pasig to eat Red wine. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Red wine or dine out.
3.7
Menu
3.7
Menu
City: Pasig, 16 United Street, Kapitolyo, Pasig City, Philippines
"Diner on 16th is one of those places that gained popularity due to their infamous chicken waffle. <br>
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I have never heard of them before nor their chicken waffles hence i kept an open mind during my visit. And besides I haven't eaten a lot of chicken waffles in my lifetime<br>
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Wait...Fireside's version is different right? No...okay. <br>
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Scratch that off, I've had chicken multiple times, waffles not so much. But I've never had chicken and waffles at the same time. <br>
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The place is of moderate size. No fancy furniture. Typical diner set-up. And it reminds me of place where kids would go after school.<br>
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Waffle Florentine (Php 350). 3 pieces buttermilk fries chicken, classic waffles, poached eggs, spinach, bacon & hollandaise sauce. Okay, i was surprised to see "buttermilk" on the menu because the chicken doesn't taste like the ones I've had in Fireside. Think of it as regular fried chicken sans seasoning. The waffles is mediocre (I've had better). Saving grace of the dish is the bacon (buti na lang may bacon kundi olats na ????) and the poached eggs. Ze eggs were cooked perfectly.<br>
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I wasnt wowed with Diner. Will i go back? Nope. The travel is not worth it.<br>"
4.4
Menu
4.4
Menu
City: Pasig, 21 East Capitol Drive, Kapitolyo, Pasig City, Philippines
Breakfast, Wine and Beer, Wifi, Parking Available
4.5
Menu
4.5
Menu
City: Pasig, Ground Floor, North Wing, Shangri-La Plaza, Ortigas, Mandaluyong City, Pasig, Philippines
"All the wine and none of the snobbery that usually comes with it.<br>
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At Planet Grapes, you can order wine by the glass and it’s so high-tech. They have this computerized dispenser which can release 38ml, 75ml, or 125ml of your preferred wine. I think this is what sets them apart from most wine places. <br>
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Hubby had one 38ml serving of red wine. Don’t ask me what kind — I wasn’t paying attention. I have zero interest in wines because I’m allergic to alcohol. You can order wine for like P100+ per serving, as they have an entire menu devoted to wine. <br>
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We ordered Potato Chips with Truffle to start us off. Crunchy and flavorful, it left us craving for even more food! <br>
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Our daughter opted for the Beef Tenderloin Tapa. She wolfed it down as soon as it was served and couldn’t stop raving about it. Hubby and I were impressed by the quality of the beef — really tender and lean. It tasted a bit like the classic Pinoy Bistek except that it was a lot more garlicky (which is a positive point for me!). <br>
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We also shared a Rib-Eye Steak. We got to choose a side dish to go with it and we picked Fresh Mixed Salad. We were pretty content with the steak. It wasn’t exceptional but it was okay. <br>
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We split a Planet Grapes Chorizo Burger as well. Hubby loved this one. It was very tasty albeit I felt the patty was a bit burnt (kinda bitter in some parts). It would be even better if the patty was evenly cooked to the correct doneness. There’s a whole fried egg in the middle of the burger. <br>
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We had dessert too, Leche Flan if I'm not mistaken. It was very creamy and nice.<br>
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All in all, we enjoyed our relaxing dinner at Planet Grapes. The place looks expensive but the prices are actually quite reasonable. Food is okay, service is good, and it’s very peaceful. You can talk to your dinner companions without having to compete with any noise. They have fast free wifi internet too. It’s a really great place to chill, and an unpretentious place to have wine."
3.5
Menu
3.5
Menu
City: Pasig, Ground Floor, Metrowalk Commercial Complex, Meralco Avenue, Ugong, Pasig City, Philippines
"Nommu, literally means 'to drink'. It was derived from the word, nomumasu. Nommu has been at Tomas Morato for a long time. Their place si small and can be easily missed, as compared to metrowalk, which has a bigger seating capacity.<br>
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As I was speaking to the owner, they bought the whole concept from the brainchild of nommu and revamped the menu by adding new food items to offer. They now specialized in Japanese-Fusion dishes that fits the pinoy palette.<br>
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We got the bestsellers, as according to the owner.<br>
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Garlic Saikoro steak. It was seared beef cubes served with sauteed vegetables and a sauce. The beef was tender and seasoned well. It was cooked just right.<br>
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Uzura Bacon Yakitori is basically grilled, seasoned pork then served with a yakitori sauce on the side. The yakitori was overcooked and was a little dry outside. The sauce was too thick that can become salty when dipped too much. The sauce was nice, sweet, savory, but salty for my taste.<br>
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Spicy Tuna Sashimi was just lacking some flavor. It was chopped tuna with Japanese mayonnaise topped with tempura bits. I prefer my tuna with alot of tempura bits to give it a nice crunch and texture and to balance of the mayo. It also lacks thin slices of scallions, that doesn't just ad color, but also flavor to the dish. Lastly, I hope next time they would have a better tuna supplier, because it wasn't as fresh as i was expecting. It tasted nothing, no fishy tuna aroma.<br>
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Crispy Chicken Teriyaki. It was fried chicken thigh fillet that was dressed with teriyaki sauce. I like the crunchiness of the chicken taht was perfectly complimented with the sweet-salty-teriyaki sauce. This was my highlight for the night.<br>
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Volcano Roll. It was tempura batter, fried salmon maki roll dressed generously with teriyaki and cheese sauce. At first glance, it was drowned with both sauce. It was just overflowing. The maki was crunchy on the outside, but can't really taste the filling until I broke it open to see whats inside. I find the maki too sweet and can't really taste the cheese sauce. I think this is for beer match to compliment its strong flavor with a glass of beer.<br>
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Lychee Blosson Sangria was the best drink I had. It was served in a carafe. It was sweet, tropical-fruity with an after taste of red wine. The best part is, it has whole lychees that is soaked in the cocktail.<br>
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Sensei's Passionate Mojito was also good. It is nice, citrusy. The fruity flavor masks the taste of the rum, which is really good. As a person who dislikes the taste of rum.<br>
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Overall, Nommu has the potential to be known as a Japanese bar, but needs to improve on some of their menu items and really explore who and what Japanese cuisine is all about.<br>
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#TheFoodCrawlers #OngsFoodprints #TheLostDiego"
Photo by henny-bittner
Red wine
You can find Red wine in Restaurants.
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Price
The Average price for Red wine is:
$7.8