Rucola Pasta Restaurants in Dresden
The best places in Dresden to eat Rucola Pasta. Our interactive map features all restaurants around Dresden who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Rucola Pasta or dine out.
3.4
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3.4
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City: Dresden, Alaunstraße 62, 01099, Dresden, Germany
"Of all the places my companion would go to for a one a week dinner out in the time he was in Dresden, this was the place. It is situated in a quieter part of town and about a 30 40 minute walk from the Max Plank institute where he was working. He found it as a result of having gone to the pizzeria across the street, been ignored during two different occasions, thus tp choosing to give Al Capone a shot. For our Friday night date night he took me there. I would like to be able to give this spot a 3.5....unfortunately the scale doesn 't allow for it, but you, dear reader, know that if I could, I would like to rate it a 3.5 : The person who owns it is Italian (originally from Sicily , having lived in Dresden almost 20 years and having bought the business 10 years ago. In fact, the decor very much reflects the name. It isn 't over the top, but you do notice it. It is a mid size place, casual and reasonably busy where you aren 't ignored and yet you can tell it 's a popular place among those that live in the neighbourhood. I ordered the Caprese salad and the Pizza Calabrses and we ordered a carafe of house wine. For dessert, I had the Tiramsu ' : The Caprese salad was fine, however, TOO many tomatoes. So much so, I found myself getting full on those alone. The mozzarella was di bufala and was tasty. The pizza came piping hot and was comparable to the pizza I enjoy at Famoso (the West Edmonton Mall location , so it was not disappointing at all and I did enjoy it. The tiramisu ' was Very good and you could tell it was made in house by how not perfect looking it was ; they make it the traditional way, with no liqueur which was nice so you tasted the caffe ' and cocoa. We went there a second time and on this second occasion I asked if, for the Caprese, the chef could put less tomatoes and include Rucola. The chef was happy to do it and thus I enjoyed my Caprses much more the second time. Hence, my score is also based on the fact that the chef was nice enough to do this. In other words, the owner isn 't a fussy sort nor unreasonable."
4.3
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4.3
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City: Dresden, Webergasse 1 | 01067 Dresden, 01067 Dresden, Saxony, Germany
"Der Service war wirklich toll, sehr aufmerksam,schnell und freundlich! Die Getränke waren recht wässrig und für dem hohen Preis mengenmäßig unterdurchschnittlich! Ich hatte das Rumpsteak in Medium bestellt, bekommen habe ich ein recht kleines, fast durchgebratenes!Das dazu bestellte Ofengemüse hatte leider keinen Biss mehr! Handwerklich ist es ausbaufähig! abgeschmeckt war es aber gut!Die Toiletten waren unterirdisch verdreckt und der Seifenspender kaputt ohne Alternative !"
4.4
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4.4
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City: Dresden, Am Schießhaus 19, 01067, Dresden, Germany
In Gaststätte Zum Schießhaus in Dresden, they prepare delicious pizza using a traditional method, served straight out of the oven, At the bar, you can relax with a freshly tapped beer or other alcoholic and non-alcoholic drinks. Particularly for its savory German dishes, including fries and salads brought, the restaurant is known.
4
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4
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City: Dresden, St. Petersburger Straße 26, 01069, Dresden, Germany
"Consistent quality to reasonable praise. there are dishes for children (pasta), professionally prepared, the children have eaten with a lot of joy. the portions are large. were always there, always fresh and tasty."
4.8
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4.8
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City: Dresden, Rampische Straße, 01067 Dresden, Germany
"Very good 3-course menu and excellence weep. Everything done right."
4.4
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4.4
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City: Dresden, Tornaer Straße 47, 1239, Dresden, Germany
"Looking for a restaurant near our hotel we met this authentic Italian restaurant. You will be welcome and sit in a quiet and cozy environment. There is a huge selection of typical drinks and foods, with the latter always having the impression that they are completely self-made components. In addition, it is advertised that the ingredients come from the region and have a high quality. Together with the price really convincing. There is also a wide selection for vegetarians."
4.5
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4.5
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City: Dresden, Orangeriestraße 26, 01326, Dresden, Germany
"Through our overnight stay at Villa Altenburg the further arrival to Dresden was entertaining and relaxing! Beautiful new roads, little construction sites. The soli was well invested. Pillnitz with the beautiful castle garden, including the more than 230 years old Kamelie, is our destination. At noon we arrive. Luggage stowed, first visit to the castle park. On the way back, the Parkcafé looks inviting. We are the only guests in the well maintained beer garden. It's probably the confessed boss who serves here and hands us the cards. This is good, not overloaded and varied. The day offers can be read on tables. I like the daily offer with wild goulash, knödeln and red herb, but I am too lush at lunchtime. Regional dishes are not too short. The meat dishes ovine, pork roasts, sour roasts, beef tongues) are dishes that we do not find so often on the map. Not our favorite, but yet positively noted. For thirst I order a large dry wine choir € 3,40) and my husband a pils, 0.5 l € 3,30). The drinks are served quickly and well cooled. For our lunch we also decided and order: My husband chooses the gratined potato vegetables uptake € 9,30). And I spaghetti aglio e olio with tomato, garlic, rocket, parmesan € 9.40. After some considerations we decide to move to the restaurant. It's still dry, but the wind blows are getting cooler. For a drink ok, but our food would probably be too cold. And I can't suffer at all. We move to the well maintained good room and make us noticeable about the riches to the kitchen. Here the cook cuts straight scavengers from a beautiful piece of pork comb! Later, grandparents with grandchildren receive gold-yellow carvings and praised them very much. Lots of wood, beautiful old pictures, comfortable seating, fresh flowers on the tables. This is not “hipp” here, so you feel comfortable. Cosy and well maintained. Toilets were not visited. After a pleasant waiting time our food comes, nicely hot! The vegetable run-up with potatoes plentiful and with lots of cheese. This one would have worn some gold-yellow tan. But very juicy, the vegetables partially frozen peas, carrots) of good quality. Decensed. With the lush portion you can't milk and it tasted well. My pasta beautiful al dente and nicely decorated on top. Spaghetti aglio e olio Ok, among other things with sliced salmon, i.e. in German. It doesn't bother me as a lover of fresh herbs. The rocket and fresh tomatoes are hidden under the spaghetti, not hard but lightly cooked during the “rolling” of the pasta and therefore very aromatic. It has tasted well, the portion also not crisp. I missed a bit of Pepp Chili). We want to see a little more, so we order the bill quickly and are very friendly. For our lunchtime it was very good here."
4.5
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4.5
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City: Dresden, Reisewitzer Straße 49, 01159, Dresden, Germany
"The fall season begins and this starts again our theater season. With our friends we had received tickets for the Dresdner Boulevardtheater, and before it goes for a fun, cheerful evening, of course, it should go before a cozy dinner. In the boulevard theatre the piece “Azzurro How do I have an Italian?” was shown. So, what is better than going to an Italian restaurant before the game was agreed? Rings around Comödie and Boulevardtheater, but the Gastro search is quite difficult because either go to the nearby Dresden Old Town, and there you have the problem with the mobile base, or you are looking for a gastro in the nearby southern suburb. Finally, I was busy with the Pizzeria and Trattoria “La Contadina” on the travel road. So in advance I reserved a table for us 5, and this evening it went to the big city. Trattoria La Contadina Also around the La Contadina the car park search was not quite easy, but we found a car park near the roadside. The restaurant is located directly on the corner of the Reisewitzer Straße/Bonhoefferplatz. From the cosy and shaded beer garden of the restaurant you have a beautiful view of the small park of the Bonhoefferplatz. Beer garden Trattoria La Contadina At the entrance of the restaurant we were greeted by a young, southern gentleman. He checked our reservation and accompanied us to our place in the restaurant. The restaurant is decorated in a cozy Italian village style. On rustic, colored wooden chairs you sit very well with a well-padded seat back. The rustic tables are sufficiently large to use large pizzas without problems. The walls are kept in turquoise, various wine and olive oil specialties decorate the last edge of the wall cladding. Another part of the restaurant is furnished in rustic style with old shelves and wooden beams as well as old ruins. Shortly after the placement the extensive menu was handed over to us and asked for the drinks. We discuss some time to study the beverage card first. The young man took off, but kept us always in sight, and when we had the drinks, he was on the table in a flash. Close menu So we ordered as drinks: · 2x 0.5ér Wernesgrüner Pilsner for 4,80 € · 2x 0.5ér Radler for every 4,50 € · 1x 0.25ér White Wine Pinot Grigio for 6,20 € After the young waiter first disappeared to prepare the drinks, we were able to browse the menu. Here we had the agony of choice again. It was to choose from 17 appetizers, 18 pasta dishes, 32 pizzas as well as various meat and fish dishes. Additional daily offers have been printed in a kind of cash register, which is a completely different idea. After our drinks were at the table after only 5 minutes, we could give our food wishes. As starters we wish: · 2x Insalata Caprese con Bufala Buffalo Mozzarella with Rispentomat, Rucola, Olives, Basil and Baguette for 11,50 € · 1x Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine , ital. Sausage, various cheeses from Italy and olives for 12,50 € · 1x trio with Insalata Caprese (Büffel Mozzarella, Carpaccio Tirolese (marinated beef fillet thinly cut with shaved Grana Padano, Rucola, olive oil, fresh lemon, Vitello Tonnato (coal discs with homemade tuna sauce, capers 13, Sardella) Our friend and daughter wished the Insalata Caprese con Bufala. A thick layer of fresh rocket and some green and black olives was a fresh tomato that really tasted after fresh tomatoes. In addition, the thick ball buffalo was Mozzarella. The Mozzarella had the typical light yellowing and an intense, strong taste. The whole thing was seasoned by the olive oil produced by the Inn itself. There were still fresh, crispy baguettes. Insalata Caprese con Bufala Buffalo Mozzarella with rispentomat, rocket, olives, basil fresh baguette Our chef had enjoyed the trio of Insalata Caprese, Carpaccio Tirolese and Vitello Tonnato. Even he wasn't disappointed. While the buffalo Mozzarella was just as good as with his two ladies, the Carpaccio Tirolese could also convince with their thin and marinated beef fillets. Upstairs there was the blasted Grana Padano, fresh rocket and fresh lemon. All this again refined with the self-produced olive oil of the Gasthof. Finally there was the Vitello Tonnato, consisting of finely roasted calf slices, on top with a thick layer of homemade, very strong and tasty tuna cream sauce. The whole was optically refined by capers, anchovies and olives. Here is also the fresh and crispy baguette. Trio with Insalata Caprese, Carpaccio Tirolese, Vitello Tonnato I wanted to share with my wife the Antipasto Contadina. There was an empty plate, so we don't both have to run around on a plate. As usual, the antipasti plate was provided with grilled peppers, grilled zucchini, grilled mushrooms and grilled eggplants. A disc is different. Sauces such as Mortadella, Prosciutto and Salami Abruzzese (with fresh pepper and various cheeses from Italy such as Grana Padano and a fresh goat cheese). The whole was easily refined with olives and the delicious, self-pressed olive oil and the fresh baguette. The appetizers were already very good, now we were looking forward to the main dishes. Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine, ital. Sausage, various cheeses from Italy and olives Antipasto Contadina with grilled vegetables (Paprika, Zucchini, Aubergine, ital. sausage, various cheeses from Italy and olives When the nice young man saw that we were done with the appetizers, he asked if we wanted to wait something or then go on with the main dishes. We wanted to continue because we had our theater appointment in the evening. After almost 20 minutes our main meals were brought to the table by our waiter and another young gentleman. The daughter of our friend had chosen the Spaghetti Carbonara. What looked like a little harp was a big part. What makes visual deception on a large plate. The spaghetti were pleasantly boiled al dente, the Carbonara was unfortunately not really Italian because it was made with egg yolk and cream sauce, which is actually a mortal sin for real Italians. The bacon was too fat and too much. The hearty Grana Padano could no longer leave. Spaghetti Carbonara spaghetti with egg yolk, bacon, cream sauce and Grana Padano Spaghetti Carbonara spaghetti with egg yolk, bacon, cream sauce and Grana Padano quite different the Tagliatelle Atlanticon our friend. Also here a neat part with al dente boiled tagliatelle, which was refined with a fine and creamy salmon cream sauce. Large pieces of salmon in the sauce gave the whole a delicious result. Here again ample fresh rocket. Our friend was completely satisfied. Tagliatelle Atlanticon – Tagliatelle mit Lachs Sahnesoße und Rucola My wife decided against her habit not for pasta because she would always eat the same, but for the pizza box. What she liked about this pizza was covered with fresh tomatoes, buffalo mozzarella and basil. A thin crispy dough, which was a little on the edge and was airy, made this pizza her favorite. Pizza Caprese – (without tomato sauce with fresh tomatoes, buffalo mozzarella and basil, I chose the pizza salumiere. Here too a large round pizza dough, which was very thin and crispy, on the edge brightly roasted flavors from the baking process. The pizza was covered with three slices of a very spicy salami, a large and thin slice of front ham and some small slices of a really sharp salami. At one corner was the same fried bacon as it was consecrated at the Carbonara. The whole thing was baked with a lot of mozzarella. By this compilation, however, the pizza was very fat, and certainly nothing for people who need to observe their calories. Pizza Salumiere mit Salami, Vorderschinken, spicy Salami und Speck Our cook had the same pizza as me, but he wished an additional 1.70 € supplement, fresh rocket on his pizza. In the end, I was annoyed to have taken the rocket a little. Pizza Salumiere mit Salami, Vorderschinken, spicy Salami, Speck and more Rucola Shortly after 7 p.m. we were here for 1.5 hours, we were ready with our dishes, but now we had to see that we could repair the 3 km to the theatre. We paid, and the waiter told us the next time, we should take more time because food should be a pleasure with time, and not a walk. He's right. But how long have we got the Wjelbik in Bautzen with appetizer, main and dessert? We were out after about an hour. But I like a lot of time. so you can wait for the bus; Our conclusion: We left € 5 136.20 in La Contadina in Dresden. A very friendly service, a rustic, clean place and a lush menu invite you to dinner. It wasn't all on the (Italian point, but we like to come back."
3.9
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3.9
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City: Dresden, Kreuzstraße 1, 1067, Dresden, Germany
"We went to this restaurant to try their pizza. They have a very good pizza but is not a 000 flour. They have everything to make it the best if they use the 000 flour. Our waiter was always aware of our needs and we...felt very welcomed in the restaurant. We made our reservation the same day without a problem."
4
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4
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City: Dresden, Weißeritzstr. 3, 01067 Dresden, Germany
Reservations, Waitstaff, Non-Smoking, Terrace
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Rucola Pasta
You can find Rucola Pasta in 10+ Restaurants.
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Price
The Average price for Rucola Pasta is:
$9.2
