Rucola Pasta Restaurants in Luebeck
The best places in Luebeck to eat Rucola Pasta. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Rucola Pasta or dine out.
4.1
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4.1
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City: Luebeck, Marlistraße 45, Lübeck I-23566, Deutschland, Luebeck, Germany
"Has its good reputation not of about, very good traditional and refined Italian cuisine."
4.7
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4.7
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City: Luebeck, Beckergrube 67, 23552 Lübeck, Germany, Luebeck
"Amazing as always!"
3.5
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3.5
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City: Luebeck, St.-Annen-Str. 1, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"A few years ago I was already a guest in this historic brick house, which belongs to the complex around the St. Aegidien Church (one of the famous 7 towers of Lübeck. At that time, however, there was also the Cafe Sofa of a non-profit association, which neither disappointed nor enthusiastic at that time. Meanwhile, the sofas have been removed from the ground floor on the northeast corner of St. Aegidien Square and unfortunately have to announce its closure. In October 2021, however, they were again filled with a cafe offer, which is still called Cafe Convention. A start-up of moderate reopening of blood-young self-employed, which would also fit perfectly into the meat-hauer road I mentioned so often, which has also become the pole for small catering with Berlin moderate Hippster Flair. But I was rarely disappointed when trying out these new places, so I don't want to miss the sometimes exaggerated cafe convention and myself or myself. Carpe dismissed this celebration in relevant social media. At a late lunch I came here for a first impression. Outside view. Seats under the open sky at the Aegidienkirche. But one thing can be found at the beginning of the Convention: With the Lübeck population, they are constantly enjoying high urge and encouragement. The guest room or free-seat on the corner of the Aegidien Church is not found on working days and not on weeks and holidays. There it takes very bad weather conditions that guests prefer to get stuck in their own 4 walls, as it should be funny on this North German early autumn day. Instead, in the interior itself, there was a cafe of unusual early afternoons full of the bear and I was glad to be able to get a little table so spontaneously. This is especially a good sign of the quality offered here, as the cafe is not located at any point on a tourist main street in the old town. It will only be noticeable if you are really exploring Lübeck's city centre in detail, or if you are part of the local population that may eventually get here by chance or by mouth propaganda. So I would say that an outstanding percentage of the high number of guests arriving here is already regular customers who are sure of a good offer. The counter. Part of the guest area. The atmosphere and thus the ambience play a significant role here, but they have a significant influence on the well-being of the guests. In this area the interior of the listed house has been kept quite sober. The counter is also spatially the heartpiece and is located between the two antic columns located in the middle of the room. Color has not been added to the walls, only to the right of the counter thrones the white K as an emblem of the convention huge on black background. This black white contrast has also been maintained at the tables, which are equally distributed in both dyeings as well as the simple, black and white wooden chairs. The latter are supplemented with specimens in natural wood optics. Other equipment elements are limited to plenty of filled beverage shelves and delightfully also a few pot plants for a more lively touch. Overall, for my personal feeling, a clean and good interior was created that makes you warm less. Toilets are located a staircase further down in the UG, were clean in itself, although not the most modern, which can be easily renovated in such a listed room. It is therefore understandable that the outer area is always filled under the trees of the church square if the weather conditions are not too bad. However, it must also be mentioned here that the space offer is very simple, round 2 persons folding tables with folding chairs In beer garden quality, which on the headstone paver certainly still have a great wobble and tilting potential. The culinary offer is mainly based on 2 columns: coffee specialities and breakfasts or Snack food. Nevertheless, a showcase at the counter also grants a small cake and bakery selection. However, a cafe, which is only connected to a bakery, does not really remind the “convent”, which is of course also due to the already described spatial relationship between theke and guest area and the presentation. This means that the Cafe Convention is truly to be called a return and dwelling location and not a Take Away Station. This orientation fits very well into what the previous Cafe Sofa once wanted to offer: a place of meeting to start the day or its early hours. According to Facebook, Instagram and Co., one is of course especially proud of his barista skills on the altar called coffee maker, as well as his naturally homemade sourdough bread, which is brought with love and time to a quality that should lie several stages above the supermarket or chain offer. As you know from most cafes, breakfast is also available in various types of events in the Convention to offer every taste and hunger a suitable option (3,9 12,9 €. This ranges, for example, from the simplest variant of croissant and jam in the Parisian variant to an eco bowl with yogurt (also vegan possible, granola, fruits, nuts and maple syrup. In between, Cashew Pancakes also offer variety, such as the Easy Avocado Breakfast made from bread, avocado and eggplant cream, as well as additional butter and, of course, a combination of organic scrambled eggs and sourdough bread. In addition, his homemade bread in the Stullen column is refined with various editions (11.5 13.9 €, for example in Funghi with mushrooms, feta, roasted sunflower seeds and mushroom fresh cheese, or in Pagels Pesto with radishes, herb salad and garlic beans. Also the meat lovers don't have to worry about it, because they place a lot of liver cheese, mustard and organic eggs on bread. For me, however, this first visit should be a global classic of graders for quality and kitchen crafts. So I was hoping at Egg Benedict, contrary to the advertising in the menu, for a fried organic egg (and not mirror eggs on a fresh bread with avocado cream and naturally homemade sauce Hollandaise. This made the price of €11.9 for my feeling at least await. For this reason, when ordering, I simply asked if one could not prepare the eggs according to the classic, so that the anticipation of a creamy egg yolk could still be breasted. Unfortunately, I could not fulfill this wish, which I would also like to add a short section to the service. Full score should have had such flexibility. Three young people took care of the high guest performance in the restaurant. A young lady took care of the tresses, while two men really turned well in the room. Nevertheless, they always remained friendly and I was also very fixedly supplied with order, service and payment. Exercise and rutiny so they definitely radiated; at other tables they were also well communicated in English. It should also be mentioned positively that when serving, it was obligatory to ask for the desire of salt and pepper, whereupon real mills were also brought. From the base, nothing can be put out at the service, but a piece remains up as mentioned. ; After not even 10 minutes, the following plate stood in front of me Egg Benedict Bio Spiegelei on freshly baked sourdough bread with avocado cream and sauce Hollandaise. One thing certainly shows the picture when compared to the mills: there was a tidy cavent man on the black plate. As mentioned, pride is on his homemade sourdough bread, but there were fears that this will be a more dry matter. Ordinary rocket, fine beetroots, as well as a more decorative cocktail tomato half and a piece of passion fruit also promised less juicy support, as the equally thin avocado screed. However, I actually felt that the fruit was called a peppery addition, but in the meantime it provided a sweet, sour variety. By the way, this also makes the black and white sesame with some crisp and nutty. Apart from that, rocket and beds were located in the standard range from quality, the latter even slightly dry. But now back to the fear mentioned at the outset, which I would like to clarify with another picture. The inner values count: fluffy crumb meets liquid egg yolk. The incision of bread, as well as the impression on the palate, revealed that it is right to be proud of its own bakery. A red crust surrounded a wonderfully ported, airy crumb that was as far away from dryness as this rainy day from dry summer. It really convinced me completely and more avocado cream I would not have needed because the pure taste of bread itself was a real pleasure. To this end, the kitchen showed that she really dominates the mirror, if she didn't want to present the poetry spontaneously. The white perfectly cooked, the yellow beautifully shiny and creamy crumbled the airy bread really very well. Last but not least, the stripe art with the Hollandaise was certainly foreseeable in view of the “hippen Flairs”. However, this was sufficient for the required fatality in this classic. At least honestly, it was admitted that this Hollandaise is not homemade. Fortunately, this did not prove to be a tasteful disadvantage, especially given the good leading actor bread and egg. With his “Egg Benedict” the “Convent” really delivered me an absolutely satisfactory bread time. In detail, however, it should not be ignored that, for example, some vegetabile co-players (Ruccola, Bete did not convince with full freshness, the Hollandaise was purchased and the egg could not be shown the poched classical. Thus, the sheet to the PLV closes that, in view of €11.9 from all categories, unfortunately, the greatest deduction must be preserved for me. From this, as usual, there is to summarize the following for me: The historic brick house, together with the Aegidienkirche located in the neighborhood, naturally sprays a special, historical atmosphere that breathes alive and should give the guest a good and relaxing atmosphere. With regard to the interior of the restaurant, a simple and sober furniture and colour equipment were limited. Here I would find a little more fabric or colour personally even better to also take the cooler of the old walls to the guest room (e.g. in the predecessor Cafe Sofa, this was integrated by just those padded seating possibilities. The service of the young men convinced with attention and speed while at the same time kindness. As I said, it should have been the top note that there was a certain spontaneousity in the “Egg Benedict”. With this bread meal I ordered, it was possible to prepare a joy with bread, egg and cream. In view of the price of €11.9, with the waiver of the Pochier Cremigkeit in favor of the simpler Spiegelei variant, as well as the purchased Hollandaise then still remains a bit to the maximum on the route. Thus, in the end, the price called was somewhat too high for my feeling. Summa Summarum can be understood and justified by the good supply in the Cafe Convention, so that I would recommend it, especially every bakery fan. However, it is honestly not an unrestricted hymn of praise."
4.5
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4.5
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City: Luebeck, Fleischhauerstraße 41, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"In August 2022, the paradox between the name and the associated gastronomy in the Fleischhauerstraße won another example. According to the local niche and peas already visited by me and also provided with reports, another gastronomic starting point has been set up in the number 41 with the V27 Home of Wheat, in which animal products are completely dispensed with. The 27 cannot be traced back to the house number and remains on the official web presence with unexplained background. It is more important, however, to mention once again that it is not here, in anticipation of cannabis legalization, about the well-known weed, but instead about a means of enjoyment, that since human thoughts could not be more basic: the grain. This focus on the name of the company and the V send the message together: Here the guest expects pure vegan food. Thus, for the assessment, the categories of the gastronomic start-up scene of the youngest generation of founders should be re-entered and not in those of the more or more restaurant quality designed for the evening business. That is why my report is also based on a short first visit to a late afternoon in November. Outside view. As with so many small locals in the Fleischhauerstraße, the exterior of the V27 also dominates a large window window, over which the emblem of the Bistros thrones and through the passing, potential guests can take a first look into the interior. At the same time, the entrance, which is located laterally around the corner from the window, is flooded with natural daylight in the front area. Interior view with view to the window. The rest of the single guest room moving backwards is then illuminated in the form of two ceiling lamps strands in light color and intensity that is well chosen according to my feeling. For the evening hours, however, there are also modern ceiling lamps for the area on the shop window. In contrast to this, I feel the large high-edge screen rather disturbing, as it is constantly looking at one with its bright white LED light when you sit towards the counter, which forms the head of the guest room. Of course, this is modern and allows a direct look at the offer, but it clearly motivates me to turn the back of this side of the room. Interior view with view to the counter. In addition, the interior is shown in a typically modernly reduced and geometrically structured form with less decoration. Gray wall color combined with the bright wood of parquet, tables and counters create a successful contrast for the colouring of the guest room. Seat offers 4 four tables, as well as an elongated bench at the shop window. The chairs provide good seating comfort with their upholstery and definitely have a quality above that of a quick snack. The atmosphere is slightly loosened with some plant pots. Of course, the place on the flanier mile of the Fleischhauerstraße is also used for two tables under the open sky. The whole ambience thus fits to such a young Gastro re-establishment in the alternative area and has succeeded for me with regard to the bistro character, the bright large screen excluded. At the time of my stay, a young man took care of guests and food preparation in V27, but this afternoon was limited to me. Already the contact with the welcome revealed to me that he is probably one of the owners, because with enthusiasm he explained the food offer to me and also explained the options very friendly, communicative and openly. I immediately felt welcome and relaxed. The order runs over the counter, in which one can also convince oneself of the freshness of the ingredients, which was also full for my eye. Then my food was served at the table. The good Ersteindruck also confirmed in the further course in which the Lord himself asked for my satisfaction and very much liked to explain to me all my curious questions about this oriental cuisine that I had eaten for the first time. In the sense of a bistro service, this was a great achievement that deserves nothing other than full points. Those who, in the hope of wheat based dough specialties, come here in line with the Italian cuisine or the art of the German baker's craft, are likely to be quickly disappointed when looking at the short food offer. Here the wheat should not be the saturation supplement, but instead take over the main ingredient role of meat or fish. The menu is always written by a spiced wheat paste, which is intended to be brought closer to the guest and tasty in 4 different forms. As the young gentleman who leads the shop at this time explained to me, it is basically the well-known “cig juices” that are known with their typical shape (are shaped by closing a fist) and which is also already obtained in a vegan variant from pure bulguhr paste in Turkish oriental guest roses. The operator wanted to wrap this tradition into a more modern wall. Of course, the Poke Bowl Trend does not stop here, and is thus offered as a Wheat Bowl, with a Seitan product as Veggie Döner Kebab being added here as well. Another variant is the rolls in which the wheat can now also come as a filled bread. Of course, you can also make these rolls together with the Seitan Döner Kebabs a vegan sausage. In Bowl and Rolls, the guest can assemble a supplement of 4 toppings and a sauce itself, which range from iceberg salad to chickpeas to olives, hummus, olive paste and pomegranate sauce. The Wheat Sushi actually resembles the roll, because in principle, filled dough screws are served, which are probably rolled with a sushi mat. In addition to the spiced wheat paste, an eggplant paste for the sushi was processed. The accompaniment in the form of iceberg salad, rocket, fresh mint and tomato together with garlic sauce and pomegranate syrup should provide an oriental touch. In the case of the three variants already mentioned, the price ranges from 7.5 to 9.5 € and thus underlines the direction of the gastronomic offer, which is rather designed for snacks, a light lunch or just a companion to the cocktail meeting. Without wheat, there is also a classic Coleslaw as a herb salad with carrots in a cream sauce that you could order extra. Well based on the well-known form of Falafel, Wheat Balls can also be ordered from 3 to 15 pieces along with a vegetabil accompaniment with iceberg salad, rocket, onions and tomatoes. These woke the greatest interest with me, so I ordered 6 pieces for 6 €. In addition, one has the choice of a neutral or garlic-flavoured dressing based on soy, of which I chose the latter. I also followed the recommendation of the operator to choose a pomegranate syrup. After less than 10 minutes I was able to enjoy this freshly prepared snack before me. Wheat Balls seasoned Bulgurg paste in ball shape with salad, sauces and bread. As an addition, 4 corners of a bottle bread were served that convinced me with its warmth, juice and at the same time somewhat crispy edge of its freshness and quality. But now to the main thing: the “Wheat Balls” and their accompaniment. I liked these with their consistency, which on the one hand was so strong that they did not break up and had something to chew, but in the mouth they developed into a beautiful, filling creaminess. In combination with the consistently crunchy salad and vegetables, this caused a round mouth feeling. To my positive surprise, this impression was not reflected in anything. 3 “main branches” that had a good balance with each other: acidity, sweetness and spice. Thanks to the explanations of the friendly operator, they could also be clearly assigned. Thus, the pomegranate syrup, due to its concentration, provided more for the acidic and refreshing part to which the also aromatic garlic soy dressing creaminess added. Sweet and spice then lay in the balls, whose binding, by the way, stems from the intensive kneading of the garden of Bulgur and thereby the working out of the starch, which become even more juicy with tomato paste. The latter, together with even starch, ensures the sweet portion which, by adding all-hand oriental spices, receives an invigorating but not sharp character. The idea behind this compilation and preparation went up and surprised and pleased me at the same time. In summary, I left the V27 on the Fleischhauerstraße with the following conclusions. The ambience clearly fits into the design preferences of young Gastro Start Ups and is thus characterized by clear structures and little decoration, which always seems to me something like a Renaissance of the Bauhaus School. This creates a new and modern atmosphere in which you feel good and fast, but you do not get in your spell. with the large screen also has a small defect for me and is therefore made more for the shorter stay. Also in the service sector, the young owner, with his relaxed and friendly way, and in particular with his lived joy in his concept and communication, ensured a completely positive impression. As a great positive surprise, the V27 was also distinguished with its own interpretation in the implementation of vegan cuisine in an oriental direction. The processing of the cigar juices Bulgur paste was my pleasure in the Wheat Ball shape I tried out both in taste and consistency. The accompanying vegetables and foliage, bread and dressing/seeding with freshness and quality also played an important role. Even though it was only a temporary dish in terms of quantity, this quality justified the price of € 6 completely. So, after the niche as good and the pea remained less recommended to me, I would actually classify the V27 Home of Wheat as my favorite in terms of the vegetable gastro offer on the Fleischhauerstraße and also in the entire Lübeck city centre and absolutely recommend to everyone who has the pleasure of fresh and handmade oriental wort in a more modern form and wants to try out."
4
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4
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City: Luebeck, Hüxstraße 33, 23552 Lübeck , Schleswig-Holstein, Luebeck, Germany
"Note: This is an old post that has already been published by me. Unfortunately, this was recently landed by a technical mistake at once in the wrong restaurant. However, since administrators cannot move the original post, I have to publish this review here again at the right company and delete it from the wrong company. It is very easy to overlook this tiny snack in a former garage in the Hüxstrasse, which has existed since the beginning of 2020 as an investor of the Italian restaurant “Don Vito am Turm”. Behind a small counter, pizza and discs are offered for hand or a short stop on site. So it brought me to a snack during a city walk in the afternoon. Outside view. A handful of simple standing places and beer garden benches offer space to feed on site, as well as within the small “Schuppens”. With an old “garage”, however, the place is by no means comparable to beautiful tiles, ornaments and also wall paintings, which of course also apply to general cleanliness. For me it was so atmospheric that there was something from the tiny room. Inside view. During my visit the snack was operated by an older lady, yes I even want to say “Italian mother”. Although it's just such a small snack, it is still served and served directly at the few tables. The woman sprayed a really pleasant hospitality with her honest friendliness and despite the full filled local relaxed atmosphere. As I said, the small card offers not only the expected pizza portions but also anti-paper and panini sandwiches and thus exactly what can best be brought from Italian cuisine to the customer as a snack. For me it should be the offer, but the appetite Valtellina Salat, consisting of rocket, leaf salads, Burrata cheese, fresh figs, Bresaola ham from the Valtellina valley and young Grana Padano cheese. After some comprehensible waiting time of about 10 minutes (the small place was full as I said and the lady alone) came a really appealing part on the table in a deep plate. Valtellina salad with rocket, leaf salads, Burrata cheese, fresh figs, Bresaola ham from Valtellina valley and young Granda Padano cheese. Among the Bresaola slices, some rocket and the centrally located burrata, crunchy, freshly held by cooling, various salad leaves were hidden, which were acidified with some Balsamico vinegar. For this purpose, the promised figs settled in slices that wore a pleasant sweetness. The really luxuriantly cut burrata gave the salad a beautiful cream and fullness and the ham rounded hearty with a beautifully strong taste. The cheese Grana Padano was also portioned in an attractive amount of clean plank, so its characteristic taste came to bear. The pane enriched with a little oil could also tastefully convince with appropriate saltiness, but was somewhat dry. Nevertheless, I can only rate the price-performance ratio positively with 7.5 €, which is due not only to the size of the share, but, as described, also due to the round and fresh taste. During this short visit, the “small Don Vito” could bring me a tasteful and also moderately successful joy, which was definitely worth his money."
4
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4
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City: Luebeck, Vorderreihe 7, 23570 Lübeck (Travemünde) , Schleswig-Holstein, Luebeck, Germany
"The old Vogtei, a beautiful historically embossed brick building ensemble, houses the nested southernly managed restaurant Fisch Meer . The most prestigious walker at this hotspot, if he could ever get one of the rare parking spaces, is thus all the more reluctant to stop this offer, which in particular also promises Scandinavian visit to pizza always goes... . The ambience is historically playful, decorated, clean and lovingly worth visiting; staff open, very friendly and appealing. Classic North German fish dishes were our goal after a recommendation and pre-order; you will find in good selection not overpriced as well as international mainstream. Binding reception and placement in the clearly visited restaurant no season and cold outside therefore we also found a parking... . Flott were the drinks picked up and at the table: King Pilsener 0,3l 3,80 , 0.4l 4,50 , well maintained wines Grauburgunder, Merlot 6,90/0,2l, 0,75l S.Pellegrino 6,90 and spirits at 3, €/2cl. We ordered: Carpaccio 12,90 € thin sliced beef fillet with parmesan. Ostsee Scholle in whole 19,90 € fried with potato salad on demand: homemade and salad supplement. Ostsee Scholle „Finkenwerder Art“ in whole 22,90 € fried with bacon cubes, potato salad and salad supplement. Dorschfilet 22,90 € fried with salt potatoes, dijon mustard sauce and salad dressing. At Finkenwerder and a cod fillet, it was no problem to change the supplement to roast potatoes at no extra cost. Amuse, bread etc. did not exist. The Carpaccio under Rucola was cotted with lemon carving, cherry tomatoes and 3 baguette slices came after a few minutes. Harmonically tasted with balsamico and spicy parmesan rasps quite suitable and tasty. The thin fillets are placed absolutely symetrically circular, in the middle a little frosty but delicate, fresh and not tasteless. Good convenience you get everywhere! The break to the main courses was felt a little too long, especially as other later tables were served before us. The fish came classically decorated as dish dishes, even though a little unloved. Salad dressing somewhat natural, partially finished marinated, but tasty. Salzkartoffeln i.O., Bratkartoffeln a bit rough but good and the potato salad probably not self-made a bit clear and nothing special. But it comes to the fish: The sollen medium-sized, fleshy, well roasted, slightly crispy and still juicy, carefully seasoned but very neat. Fresh and attractive! The slightly brighter only tenderly roasted cod because fishing ban could have been a bit crispy, but was spiced by and more harmoniously. Very satisfactorily accompanied by a well made, smooth dijon mustard sauce with light-acid sharpness. Thus, reasonably well saturated with proper food quality. However, there went or goes a bit more or Sea according to the restaurant name... overall impression nevertheless positive because suitable for mass, friendly, binding, visually appealing and affordable!"
3.8
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3.8
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City: Luebeck, Lindenplatz 14, 23558 Lübeck (St. Lorenz Süd) , Schleswig-Holstein, Luebeck, Germany
"As long as this small cottage is already present directly at the Doppenbrücke am Lindenplatz, closures, new openings and new designs have changed here. There is hardly a better place for such a snack than here in the direct connection between the main railway station and the Holstentor or the city centre. This ensures both a large, constant tourist stream and commuters that are common with appetite or appetite. Hunger is blessed. There are many such snacks likely to be a short stop for the fast meal in between. To benefit from this situation, many names and foods have been offered here in the past. From fish rolls to grill, to a part of small huts in fish and meat snacks. After a long void, an offer was found here that focuses on the offer of the sea. But the name of the fish concept should show that it is not only the known fish rolls. There is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The plant and equipment are presented positively at the beginning. This is fortunately far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for tasting the selected foods, which offers protection from the old-famous schetweetter through a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple seating areas, whose quality made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady motor noise scene does not refine the atmosphere in this outdoor area, but hardly anyone plans a welcoming meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was not positive either. In addition, you have found space for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. Here, a few seats around a walking bench and a table offer sufficient comfort and tranquility from the busy traffic at Lindenplatz roundabout, which is also sufficient for a standing dish as main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, be judged only to a limited extent, but the guest is only in contact with the order and handover of the dishes on the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level significantly above the usual snack level. It should be noted that the order was made after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baked fish, Matjes, Bismark and Bratherings, which can be found everywhere, but also with a baking avocado combination or even Bruscetta variant, as well as a baked burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an avocado aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dishes that always contain the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics from the Carnivore category with hamburgers, curry sausage, hot dog and bratwurst. For me, in order to try out the quality of the snack offered here, it should, of course, be somewhat more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was even brought to me after about 5 10 minutes. So it is already positive that the dishes are prepared for order and are not prepared for long. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. At first I was surprised by the portion size, handy served in the dish. This once justified the higher than usual price of 7.0 €. Bruscetta therefore does not refer to the baked goods that I could hardly imagine for the baked fish on baguette slices. Nevertheless, Sesam Burger Brötchen was already convinced with fresh volatility and still slightly crispy. This quality was also the fried seaweeder (as almost always here a seaweed with juice and remarkably cheerful breakdown in good proportion in nothing. The classic baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation will be a preferred choice in the area of fish snacks. What was the Bruscetta hat? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably shown only in the exchange of the most experienced onion saber supplement by tomatoes and rocket. Something to smile also stimulated that of course it also had to be the well-known Balsamico creams in this “Mediterranean” culinary. In the case of the Remoulade you also stayed with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls over the widths of snack quality, but as “Bruscetta variant” not additionally exciting. Therefore, I would be well equipped to evaluate the offered performance and, of course, to measure on request of a snack. The decor and presentation makes a very welcoming impression for a snack. In addition, I also received the balanced offer of old-produced snacks classics, but also in a slight modification and even correct dishes as a cleverly selected combination that had attracted me here. Even if the guest contact wanted to have something more than the most remote level of a fast snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of 7 € was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a profit through the “Bruscetta Interpretation”. But as a tourist as a local, you don’t make anything wrong for me if you prefer the “Fish Concept” for a rest in the city hectic and bushy to other snacks."
3
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3
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City: Luebeck, Schmiedestraße 5, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"For a long time the gastronomy of the Lübecker Altstadt has come to the funnel waffles in the area of fast kitchen. I had already reported about the little waffle house. In January 2019, I visited another small restaurant with a focus on the speciality that I would like to report briefly. Outside view. In the immediate vicinity of the urban swimming pool, the “Magic Wafer” not only supplies the hungry swimmers to refill their carbohydrate stores. Of course, the offer includes mainly sweet waffle variants. According to a modular principle, it is possible to use its waffles with various fruits, sweets and sauces. So it is very easy that you cannot have high culinary requirements or creativity. Especially for children, this is the sweet paradise; the device is convenient and simple, but rather clean. With a real restaurant for long-term stays, you can't compare this place anyway, because you probably just get a shorter time for a snack. The service included only order assignment, payment and food transfer at the counter. Also because of the size and concept of the restaurant, it is not a direct comparison to a larger restaurant. Nevertheless, the employees have made a friendly and audience-adjusted simple impression, which was partly mixed with lighting planning/cahaas (although the place was only half filled at my time of visit. Since the many sweet variants do not match my personal preferences, I am consciously here in the colder months. This season also includes more hearty variants with “Kartoffatowafer” that are regularly combined with various hearty documents. At the time of my visit, the wafer was served with beef ham, cherry tomatoes, rocket and balsamico sauce and cost 5.5€. Potato wafer with beef ham, cherry tomato, rocket and balsamico sauce, the waffle sprinkled a perceptible potato aroma. It was still warm due to the fresh preparation, but of course not as fluffy as a normal Belgian waffle due to the potato paste, which was probably not expected otherwise. On the other hand, her juice was not missing. As in the light of the price, cattle ham were most likely convenience goods that were probably bought in the nearby supermarket. You can't really talk about an aroma. The rocket leaves were still fresh. A bit of taste for the combination with the price of 5.5€, the size of the part was straight and thanks to the good quality soil waffle, I also felt hardly to pay pain in culinary conditions for this toe. Although this was definitely not a culinary enrichment, I left the restaurant with satisfied hunger / appetite. So I would briefly summarize my impression of Magic Waffle as follows: The small price is not paid here with great regret, but you can also save the money for more culinary excursions. ;"
Rucola Pasta
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$9.3
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