Rumpsteak Restaurants in Neuwied
The best places in Neuwied to eat Rumpsteak. Our interactive map features all restaurants around Neuwied who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Rumpsteak or dine out.
4.5
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4.5
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City: Neuwied, Laubachsmühle 1, Neuwied, Germany, 56567
"Super leaks and very friendly, very nice there."
4.6
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4.6
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City: Neuwied, Schlossstraße 69, Neuwied, Germany, 56564
"Again and again.One of the best restaurants in our city.If not the best."
4.3
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4.3
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City: Neuwied, Scharnhorststraße 8, 56564 Neuwied, Germany
"Good ample food nice staff. Just the Salatbu-Fett doesn't deserve his name. too little selection and unloved presented. Please, refurbishment. We're back in any case!"
4.3
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4.3
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City: Neuwied, Brunnen strasse 5, 56567 Neuwied, Rhineland-Palatinate, Germany
"Bin hin und wieder im Alt Irlich. Service und Qualität der Speisen ist voll o.k. Die Speisen werden frisch zubereitet. Bedeutet aber auch Wartezeiten bis zu einer Stunde. Bei ausgelastetem Restaurant auch länger. Die Gerichte auf Speisekarte könnten ab und zu mal wechseln. Sonst wird es langweilig.Dafür sind die Preise neuerdings mächtig angezogen: zwischen 20 und über 30 %.Insgesamt: War schon mal besser."
4.6
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4.6
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City: Neuwied, Monrepos 15, Neuwied, Germany
"Freshly tapped wheat, meat cheese with roast potatoes, a great team and lots of forest, what do you want more?! Five stars."
4
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4
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City: Neuwied, Langendorfer Straße 155, 56564 Neuwied , Rheinland-Pfalz, Germany
"I had a professional meeting. An overdue personal meeting between internal and external services. The date was. The hotel should of course be practical for the participants and offer a good meeting room. And certainly not too expensive. The employer then informed about meeting points and meeting points. Location: Food Hotel Neuwied.? I informed myself on the homepage and felt like in a supermarket advertising block and was a little shocked. Do you stay in the Kölsch room with early Kölsch advertising photos around the bed as home of Düsseldorferin? EDEKA room “we love food” as a good night story? Do you sleep in the role of the prince? Eyes (because you don't see bullshit) and through, I thought. The homepage of the hotel informs about this unusual concept of the supermarket Topics: “The food hotel is located in the immediate vicinity of the Federal School of Food Trade, in which the future managers of retailers are trained. Thus, in 2010, when the hotel was opened, there was no topic closer to the supermarket that is lived in the theme rooms and in many details in the house.” “They experience the world of the supermarket from different perspectives! For example, in the canned kitchen, in the tea store or in the spice chamber. They sit in converted shopping carts as lobby chairs and discover the open supermarket similar construction. The absolute highlight, however, are the 46 supermarketsThemenzimmer, designed by godfathers of the food industry with great attention to detail. To find your favorite room divided into the categories Sweet Hearty Spicy or Non Food. Experience the world of food and get inspired by our house!" It's not a wish concert. Conveniently located in the late afternoon, the Navi led perfectly to the hotel with a large parking lot on site. The large building with a little confusingly maintained, found the entrance. And also the reception – on the first floor. Young people welcomed us and distributed the access cards to the room. The tension grew – Kölsch for Petra? Happy! A small but top modern and clean room. Everything thought clear line, not unpleasant. Small bathroom with shower. All Piccobello! And about the bed? Supermarket history 1954 and today. There are worse and cheaper “art” in hotel rooms. Baggage was turned off and then the colleagues found. It was still time at pleasant temperatures to drink the welcome drink on the spacious terrace with colorful seating. Terrace outdoors Then it went to the restaurant area, here was a large table well maintained for us (15 people). The entrance to the Beverages restaurant was immediately asked and served. I started alcohol-free with the recommendation of the daily table: homemade orange lemonade with mint. That sounded refreshing and not too sweet. The young employee assured me: Not too sweet! That's right. I liked the sedan. On the way, baskets were served with 4 fresh and delicious breads. In addition to fresh cheese, which really reminds me of “Petrella cut liquor”. There was a menu for our table. Our menu appetizer soup and dessert have been fixed. Three main courses for choice (meat, fish, vegetarian). Uncomplicated order volume per line list. The Rumpsteak has won! For everyone there was a sweet potato soup with chili and a tomato stem. Sweet potato soup with chili A fine soup and very well seasoned. Chili used exactly for me. A thin half tomato baguette Seasam Bar. Our main dishes were served by several employees at the same time at our table. The preheated plates are all beautifully dressed. I was positively surprised. My choice: Sockeye Wildlachsfilet, Stone mushroom Risotto, glazed asparagus. The salmon fillet on the outside fried in still juicy (at least above). Wild salmon fillet, rock mushroom Risotto, glazed asparagus The mushroom risotto schlotty as it should be. The fungus aroma of the dried mushrooms came through well. The asparagus still very crisp, I like that and here it fits so well. Decorated with cocktail tomato, cresse, lemon and lime writing, all very well seasoned (and not over seasoned). It is easier for my colleagues to find their rags of steaks among abundantly lightly swollen apples and onions. Rumpsteak under poked apples and onions Not very large (about 220 g estimated), but sufficient. Soft and perfect medium roasted. Hungry didn't stay that night. The dessert again uniform for all: Blackberry Panna Cotta, Amarettini Crunch, egg liqueur cream. Blackberry Panna Cotta The Panna Cotta was good, but I did not find any blackberry very suitable. All in all, however, a really good menu at a safe fair price. I don't know the price for our menu. But the prices of the regular menu are absolutely ok for the bids (suppliers and appetizers: € 5,49 € 10,19. Main dishes: € 8.49 € 16.49. The uneven prices also adapted to the supermarket). Breakfast the next morning was really great! A huge selection and not just the standard offer. Breakfast buffet: cheese salad, matjes pikant and in cranberry cream, smoked salmon big bakery, beautifully dressed sausages and cheese plates, smoked salmon and various matjeshappen, cheese salad, fruit, vegetables, juices for champagne in the cooler. Lunch as a buffet again surprises with creative and fresh food! Cold start prices, hot main dishes, salads, desserts... all marked. Lunch buffet lunch buffet Very neat. The kitchen is divided with a large glass front. Chefs and guests can watch. Look at the kitchen and look at the cooks at work, they are probably used to it and make some jokes. The young serviceman and the woman were attentive, present and well trained for us. The theme of training is at the top of this hotel. The house is modern, clean and well maintained. The "public" toilet of the hotel is always impeccable and I do not stunt badly over the washbasin fitting with handles right and left of the tap. If it's bad? No – the Dyson AirBlade Wash Dry hand dryer! Innovative: Dyson AirBlade Wash Dry No handles, but hand dryer nozzles! Conclusion: The Food Hotel meets its name. With food advertising throughout the house you have to live. And if you accept the house and its concept, it is even quite funny and varied. The dishes offered were all very good and fresh from dinner over breakfast and lunch! As a meeting hotel great, even for an overnight stay, you will not be here."
4
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4
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City: Neuwied, Friedrich-Rech-Straße 209, 56566, Neuwied, Germany
"Landgasthaus Wallbach – so the name stands at the door or at the house, the new Domizil of Bianca and Kay, so far in Engers im BiBaLunDi. Under this name, the new website is also registered with RK. The new empire is obviously an old-hearted pub in Oberbieber on the way, thanks to the small hall meeting of associations. A bowling alley complements the offer and there is even a small windproof outer surface. If it were summer, I would have liked to settle there. Because I didn't want to sing in one of the choirs or cones, but wanted to eat something feast. A few steps from your own small car park, then stand right in a typical old pub room, from the right hall and the back of the bowling alley, at the front left you go to the “Red Salon” and to the outside. After a short conversation with Kay, the man over pots and pans, I look for one of the 26 seats in this room, on a four table on the bench on the wall with very good sitting comfort. The color red gives here the common frame for simple seating and old furnishings, many pictures in golden stucco frames on the red walls, art I could not really place as decoration efficient. So also the big mirror that beats more size. Light is also necessary during the day, the two different pseudo-cron lamps I would replace with 2 identical to Swarovski-hang with modern economic halogen lamps. Bianca's daughter must replace her mother in service. It is certainly not out of the subject, but makes its thing quite good, friendly, polite, correct requirements, all good wishes ... Some learned service could cut off a thick disc even if it is more visual through service clothing. But “make people suffer” is not only an old novel, but an old hat for me. I just want to see the map and then choose my drink, even if it will probably run out on a white wine. Yes, the map. Some of the previous things are deleted. On the whole we now find Grandmas kitchen, with 3 soups, 2 sides small parts such as salads, also curry sausages and one side of schnitzel and Rumpsteak, with 15,90 € the most expensive dish on the map including the supplements. 2 more pages Beverages, open wines 0.2l for 2,50 €? Then I order a dry Riesling (2,50 €), the potato soup with Mettwursteinlage (3,80 €) and sülze with roast potatoes (7,20 €). The soup is served in a cup, a little fresh green can on it for optical reasons, was not here. She was hot, and because she looked so delicious, and she also tasted it. The potato cubes partly still al dente, the plentiful Mettwursteinlage. That's how I imagined it today. But now there's a sulp with the roast potatoes. Not that a critic always has to find something to mecker, but the sülze was not my thing, too rough, too many hard pieces in it, the fine sülzenart is mine. Can't know Kay, and if he comes from the kitchen in his knee-red cooking dress to ask about satisfaction, it's the theme of another short conversation. “People here so.” And he wants to make his pupil soon, “no matter, little effort”. If it's as good as roast potatoes and salad on the plate... it's worth the ride on Saturday or Sunday when I come to Grandma. Before I drive, I have to see the hall, the next Saturday is the first musical event and the bowling alley. Good luck in the new area, Bianca and Kay! Beaver"
Rumpsteak
You can find Rumpsteak in Restaurants.
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Price
The Average price for Rumpsteak is:
$20.6
Ingredients
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