Salade Verte Restaurants in Muenchen
The best places in Muenchen to eat Salade Verte. Our interactive map features all restaurants around Muenchen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salade Verte or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Muenchen, Pasinger Bahnhofsplatz 7, 81241, Muenchen, Germany
Terrace, Takeout, Kids, Kid Friendly
4
Menu
Table booking
4
Menu
Table booking
City: Muenchen, Kieferngartenstraße 5, 80939 München, Deutschland, Muenchen, Germany
"For Saturday evening, he said rain and has already reserved a table for reasons of clarity. Opposite the village is the underground station Kieferngarten, so it is not so bad when it rains. Otherwise, nothing has changed since our last review. Service The phone contact regarding the reservation of a table went after several try very friendly. Our name did not ask for the number of people. You'll know. Once we shared with the Lord that we had reserved ourselves, and there was the question of how many people and a table were assigned to us. Schwupp di wupp came two ouzo and a basket with bread on the table with the selection of drinks. The cards were already at the table and so it had to go quickly, the Lord stopped. The drinks were not allowed to wait long and the food requests were interrogated. He didn't react to mine – I don't know yet, I'm still on the riddle – and remained armed alongside me with Block and Kulli. You will not eat properly yet)Can She then called a court and the Lord was happy. The salad was served very quickly in advance when you can say that this was just finished with the finish came also the most important courses. Zack Zack, fast, for us to eat Saturday night go too fast. They always cried around the whole time, but nobody asked if everything was okay. Spotzl's empty plate was then also removed zacki zacki with the announcement – I can take along. Then they seem tired. Before my empty plate I sat a whole time until he was cleaned with a word – suitable. After a time he asked if he was allowed to take the bread basket that was not yet cleared, and we shared that we wanted to pay. At first everything was so fast that it was very slow. After some waiting time, we asked again what was with our bill. Then we reached a plate with two melon pieces and that was it again. When the side table ordered the bill and was allowed to be paid immediately, we thought we waited longer for it. Then he came with a proper bus, thanked himself and wished us a nice evening. We were still kindly accepted when we were lasered. Well started, in the middle strong at the end again very nice and friendly. Uniquely dressed is not here, some carry a diocese pink where you can recognize a service performance. Masks are very neat here. There was no registration or information request for Corona. The service is no longer the same as the last time, is left behind, pity. The last time it was, this time not so much. 3.5 stars The card has not changed since our last visit, except for the prices that have been greatly increased. It's nothing special about the usual courts as you know them so often. Simply held for the usual grill plate eaters. There is no HP so you can't look at the map before. We had a house wine red 0.25 l for 5,80 €, a dark wheat for 3,60 €, grilled Calamare with rice remoule sauce and mixed salad for 15,50 € and lamb haxe with green beans, sheep cheese and mixed salad for 16,50 €. This additional salad has not changed much, except that there is no more dressing on the salad. This is something we don't like, you won't eat for anything. The taste of salad is also so difficult in the dish and vinegar and the oil is not the best. And then these salt and pepper shakers. Tomatoes had taste, the Peperoni had a subtle sharpness and the olives with their core. Mixed green salad without iceberg and this beautifully cut into small pieces to eat infall-free, we like. There is also the same bread. This time cut into larger pieces and it tasted. It also absorbed the sauce from the haxe. The sauce of the haxe was nice spicy with fine tomato flavor. She wasn't so oily, and she tasted us. The haxe came very neutral in spices. She was tender and juicy, but we lacked something crispy on the surface. She was a little fat. The dried herbs distributed over them also did not taste. The piece of sheep cheese was a little soft and that had a wonderful taste, could have been calmer. Green beans rather gray beans. They were cooked softer than soft. At least they had been tasted very nicely. Unfortunately, some of them had a few threads with them, is not so nice to eat. Food and cheese right away, don't rest anymore. Among the grilled Calamare we had imagined something else. More so the tubes from the grill with beautiful barbecue aroma. There were rings that fried us more in the pan. They were well cooked, not dry or hard. They also had a spice that they didn't taste badly. It would have been a little lemon. Optically, it is not eyewitnesses now because the pepper powder does nothing at the edge. The remuff sauce wasn't for us. We don't have to go to dinner because at home she made herself. We think it's very hard that it comes from a pipe or bucket. It cost nothing but fat. The rice was boiled to the point and also delicious. You kept it. Nicely seasoned, tomato flavor and refined with peas and peppers. Could have been a little more. This time there were two pieces of watermelon from the house. We're not the fans of Watermelon now, we don't have it either. It is also not an assessment whether it belongs or not. This time we can't give it back as much as the last time – when we're back on the way, we'll come back... After today's food rather no. 2.5 star ambience Nothing has changed here. All lots of wood and partly separated. At a distance is taken at the place. So it can be that you can only sit on one side at the table. What we don't know if that's right is the covered table. Table reserved for two persons. Cutlery and napkins for 4 people and 3 cards at the table. The spreaders and vinegar oil bottles at the table are also there. Therefore, there are no stars in the ambience, there should be no disadvantage that does not bring anything to the tables. Cleanliness As long as we don't believe it yet. Also on the toilets the deposits were longer. If you have properly stowed in the locomotive and could fix small damage. We couldn't see a table was wiped before it was composed again. The distance rules have been properly complied with. The non-compliance of masks is not classified by guests. If you are still in the Lokdown, the last visit was better 3.5 stars"
3.6
Menu
Table booking
3.6
Menu
Table booking
City: Muenchen, Kreittmayrstraße 15, 80335 München, Deutschland, Muenchen, Germany
"Food (meat) was salted. There was no effort to correct this, although 4 people had ordered the same court. You don't have an excuse that this order has got a little more salt. Schade would have expected more service after this restaurant is well rated."
3.8
Menu
Table booking
3.8
Menu
Table booking
City: Muenchen, Rudolf-Vogel-Bogen 3, 81739 München, Muenchen, Germany
"Last week I was able to support our branch in Munich and was included in Hotel Mercure Neuperlach-Süd. After I checked in, I first wanted to drink a glass of wine outside in the beer garden, after all it was really warm for 19.00. I was the only guest out there and obviously there was something surprised by the summer break. In the joints stood the weeds, the tables empty to the ashtrays, no cozy atmosphere and an operation did not come. So I went to the bar and took my glass of wine myself, put me out and enjoyed the weather. Around 8:00, I was looking for a place in the place. The barman also serves at the tables and so I ordered the same wine, a white burgundy for 6.60 the glass 0.2 L, plus the vegetarian asparagus with Hollandaise for 14.90 Euro. A basket with baguette slices and herbal butter should give me time. There were quite a lot of tables, all appearances of businessmen. There are fewer tourists here, as it is quite far from downtown. After about 20 minutes I got an elongate plate with the asparagus bars and a saucer, a garnish of green salad leaves and tomatoes with parmesan planks? gave the dish the Mediterranean touch. Of course I had forgotten to say again that I wanted the asparagus really soft, thought too late and of course the asparagus al dente was. This stupid thing has been there for a few years, right? Is it because I prefer to eat the asparagus in village inns? Otherwise he was tastefully good, the small potatoes were also very tasty and the sauce also fits. Of course there were no pounds here for the price, but 6 poles."
Salade Verte
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Price
The Average price for Salade Verte is:
$6.4
Ingredients
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Duck Croutons
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An Egg
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Other vegetables
- Qty. 2
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Black Olives
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Decoration:
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Chive
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Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.