Salat Garnele Restaurants

"Conclusion the hotel asam will superior in category 4 stars and leaves no wish open to me that I am in a hotel. the hotel was opened in 2005 and has a total of 101 rooms and suits, a restaurant with several adjoining rooms, teguns rooms and a hotel bar. in advance the very friendly hotel staff should be mentioned, whether it be at the reception, in the room service or in the restaurant. at the reception at the reception I felt welcome and also later to ask the young ladies and wish were courteous and courteously treated. this continued harmoniously in restaurant service. the hotel is ideal for a few cuddly days to two, but thanks to the pleasant climatic meeting rooms also for meeting and events even larger groups. b. high-time celebration . I must know the hotel as a meeting participant, but would also give it the pleasure for a private stay in the layering. it is located just about 800 meters from the train station, as well as from the place where the heart stands. the hotel has a modern design, yet the atmosphere is pleasant due to wood and warm colors. it was reserved for me a busy single room in the street, which is accessible with a lift left of the reception. as already said, modern design in combination and wood and warm colors ensured a pleasant atmosphere. cleverly placed light elements ensured a comfortable environment as well as the modern, very clean sanitary facility. very comfortable and pleasant I also found the workstation with table and office chair. the free w lan worked perfectly after I added the password to the recipe. the service ranged to the detail of the bottle mineral water available daily for free until the standartrecharge connection for handy and tablet. numerous timelines and tourist brochures rounded off the information offer as well as a modern flatsreen TV. a minibar is not available, but for me personally necessary. we took the diners in the noble quirinhalle a former official casino around the turn of the century, whose construction is integrated into the modern hotel complex. in the first night we feed a la carte. the white carving with kartoffel gurkensalat, chosen by me, was hauchzart and it tasted excellent. the rest of the days were served on the morning, at midday and evening, a very rich, varied hot cold buffet that didn't leave a wish open. my needs low carbohydrates, the buffet was very easy. so it was not difficult for me to leave the small baked rolls at an early end to the left and to taste me fresh at a freshly prepared mice! obstsalat and quark or jogurt and touch or mirror, omelette with or without sweet, juice, tea or coffee. also for lunch and evening buffets, I was always connected to me, more salate and sweet looked at than meat that was probably a bit fatal after the appearance of my colleagues. the deserts were completely in order, but to some extremely sweet nothing for me, so I had to clean it up almost completely. because the service personnel regularly asked if everything was correct, my complaint was also kind and interested in it, and I assume that it was passed on to the kitchen. the praised little ugly, of which I was at best evil for the participants, were enough of obstuse over sweet pastries and hearty ugly. juices and mineral water were provided as beverages. the room we used has the most modern technology. still something to the nemen of the hotel and its events, named after the gcgebrüdern asam. these artists have been standing here with their name pate. the brothers kosmas damian asam 1686 1739 and egid quirin adam 1692 1750 were painters and stubborn/sculptor of the late baroch, when their colleague tiepolo, famous for the cover painting in the wurzburg residenz. the brothers asam are less famous, but also graceful artists of their time. her last project was the Straubinger ursulinenkirche. who is interested in the artists can inform for example on wikipedia. the name hits it, because at this place a total artwork was created in the sense of the name ensemble."

##5 European in Straubing

Details

#5 European in Straubing