Salad Restaurants in Annweiler am Trifels
The best places in Annweiler am Trifels to eat Salad. Our interactive map features all restaurants around Annweiler am Trifels who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salad or dine out.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Annweiler am Trifels, An Der B48 1, 76855 Annweiler Am Trifels , Rheinland-Pfalz, Annweiler am Trifels, Germany
"...and a pretty black top! It is late July or early August 2022. My wife and I travel together with my mother and daughter in the Palatinate Forest. Our goal is the Forsthaus Annweiler, which we have been happy to take as a starting point for short hikes since its gastronomic restart 2019. Especially the round hiking trail to nearby cherry rocks and backs is recommended as a relaxed family tour. It is not too long and offers magnificent panoramic views over the wooded mountains of the Palatinate Forest. Since the fox came to the forest house, there is also a not despised culinary aspect that makes us taste the way of Wörth. Because where Fox and Hase usually say “Good Night!” a “Black Fox” made it comfortable. The term is the West Palatinate Mike Neubrech, who has acquired the former forest restaurant at the end of 2016 and has refurbished the estate that has come into the years. This is already evident from small things, such as the soundproofed ceiling and the renewed wooden floor in the guest room. View into the guest room We found the beautifully landscaped outdoor barbecue area with fireplace and self-supporting flame cake and bread oven made of sandstone. BBQ area with sandstone stove Here would like to sit and celebrate with friends in the fire! Tastefully designed BBQ area hiking dome with relaxation guarantee In two years of remodeling, Mike Neubrech has transformed the previously long-discovered property with a lot of money, sweat and heart blood – clearly, the man comes from Kaiserslautern – into a modern hiking domicile with a well maintained inn, idyllic outdoor area and various accommodation. A real Hide-Away for nature lovers with a slope to relax. By the way, it begins immediately after leaving the flood B48 in the Wellbach Valley towards Kaiserslautern. Access for advanced drivers Because the junction road to the forest house Annweiler does not allow a quick ride. In recent years the tram has been brought to the top, but a narrow mooring has remained. This makes a pretty “Swingy” in the car and can raise the idea of buying a SUV with one or other hikers. Eating and drinking Value Already before entering the forest industry, the exhibitor is prepared by an attractive but by no means graduating menu. Spinach dumplings with mountain cheese for meat recite, liver dumplings with homemade bacon sauce and Riesling herbs for his meat eater. Potatoes “Grumbeere” are here quite “peel” with vegetable mud or “Mediterranean” with sheep cheese, tomatoes, onions and homemade pesto. Arranged within the counter, where the liquid requirement can also be covered. I no longer have the prices for the drinks explicitly in my head, but I still remember a well-cooled, very juicy “Helles” from the 0.5l bottle from the Brau House Erdinger, which was answered to me in extremely fair conditions. The filtered and coal-enriched table water from the Palatinate Forest was also not unharmed. And it became bright... Summer, Sun, Saumagensalat At our first visit at the end of July the Saumagensalat seduced me with frits of 9.80 euros, in which my wife was helpful to me. She herself later depressed a neat piece of the covered apple cake, which I unfortunately could not catch in the picture. The Saumagensalat, made with a wonderfully acidic Vinaigrette – next to a 1A-use dinner – got additional anger from the cut red onions. Saumagen in salad format In addition to the cubes of meat served spirits in a bowl, some spring onion was added and the tasty summer food gave a little more freshness. You can also eat in shape... The well-salted frites came nicely crispy on the plate and were comminuted together with a small red "indity alsa". Of course, these small carbohydrate seeds were later migrated, which in turn fell to the daughter who was transported on my back in the crisis. Repetition with curry sausage and spinach dumpling During our visit a week later my mother was also with the game. She liked it very well here too. I remember exactly how she had made it comfortable outside on a sun lounger while enjoying the time with her “heart” of our daughter, m. to the fullest. While the best grandma you could imagine was taking care of our “small meadow”, we had some time to integrate the previously ordered spinach dumplings with mountain cheese and generous salad supplement 12.80 euros as well as the almost obscene delicious curry sausages with frits 8.90 euros. Both classics of the “Black Fox Cuisine” that will surely repeat us next year. The whole sausage was of good quality. The curry sausage with pommes This section of the intestine of the pig definitely had a butcher who dominates his craft with heart-protected brushes. For this purpose, the really very fine, not too tightly dimensioned curry sauce that would have promised the Herta Heuwer 's sausage sky to any x-loving snack bar. The frits were as crispy as a week before and could be enjoyed together with the Curry tub. My heart lady also praised her fluffy spinach dumplings, which certainly came from the in-house cloning. Spinach dumplings with mountain cheese and salad The leaf green blows over it and the tasty, decorated with some raw food and Quinoa rounded off this formidable vegetable cellar sufficient. Again my wife and I agreed that we had rarely eaten better in a plum forest claw. The following round hike from the Waldhaus Annweiler over the Eiderberg and back again was a very special one for us. One that my wife and I will remember for a long time, as unfortunately it cannot be repeated in this constellation. And so I close my report on these unfortunate days in the summer of 2022 with the words of my mother’s favorite singer, Udo Jürgens: “Especial sailing ships that illuminate the anchors are making me memories of the importance. And fairy tale-white-du-noch stories accompany my Where to ...” quoted from the song “After all” the years"
4
Menu
Online table booking
4
Menu
Online table booking
City: Annweiler am Trifels, Queichtalstraße 40, 76855, Annweiler am Trifels, Germany
Reservations, Waitstaff, Free Wifi, Wi-fi
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Annweiler am Trifels, Flitschberg 7, 76855 Annweiler am Trifels, Rhineland-Palatinate, Germany
Book a table, Card Payment, Delivery, Terrace
5
Menu
Online table booking
5
Menu
Online table booking
City: Annweiler am Trifels, Burgstr. 24, 76855 Annweiler am Trifels, Rhineland-Palatinate, Germany
"Das Gastronomenpaar kennen wir noch aus Gleisweiler, dort werkelten die beiden noch in der alten Küferei.Neben internationaler Küche punkten die Beiden durch ihren persönlichen Kontakt zum Kunden...vor allem Adele muss man erlebt haben. Aber auch Michael kommt regelmäßig aus der Küche und plauscht mal mit den Gästen. Da kann man viele lustige Geschichten der beiden Weitgereisten erfahren...Aber zurück zum Essen:Gekocht wird überwiegend frisch und man merkt dass hier nicht die schnelle Küche praktiziert wird . Asiatisch deutsch und südamerikanisch ... für jeden Geschmack ist etwas dabei, einfach entdecken. Mein Tip zum Start: den Salat mit leckerem Hausdressing.Die Weinkarte könnte zwar etwas größer sein ....Aber man kann ja einfach mal bei Adele nachfragen..es soll auch den einen oder anderen Südafrikaner geben.....Tip: MAN Pinotage.Und wenn dann nach dem Nachtisch Adele noch mit den Schnaps/Likörflaschen an den Tisch kommt ist die Stimmung perfekt. Gerne wieder !"
3
Menu
Online table booking
3
Menu
Online table booking
City: Annweiler am Trifels, Kurhausstraße 25, 76855 Annweiler Am Trifels , Rheinland-Pfalz, Annweiler am Trifels, Germany
"From Trifels Castle we enjoy panoramic views of the surroundings. View into the valley and I discover a beautiful large building in the middle of the green. Parasols are open on the terrace. I'll show it to my husband. If there is a restaurant, it must be great. After the visit we arrive at the parking lot below and would like to find this great house. We can do this even though it is quite hidden in the district of Bindersbach. There is a large quiet spa park here. The spa house is next to him. We park in the house and continue. A staircase leads to the terrace and the hotel restaurant. The listed Art Nouveau House was opened in 1911 as “Ludwigshafener Ruhesheim Trifels” (Ludwigshafener Freizeitsheim Trifels) and later served as a war hospital. Today it serves as a seminar and event hotel. Service: A very young employee warmly welcomes us. The restaurant is still closed, but of course we can drink something. We take a refreshment, reserve a table after a look at the bistro card. We'll go through the spa park at 6:00. When we arrive at 18:00, our table is beautifully covered on the terrace. Table runners, fabric napkins, fresh roses. . Drinks and food are requested. The young lady can give very good information if there are still a few small subtleties. But that's what makes her happy, cordial way back. She supports an experienced employee in nutrition. At the same time, a larger round of seminar participants is organised with a menu. The dishes are served after a long waiting period. Don't worry about us because we sit very wonderfully and are supplied with drinks. Unfortunately, there is no need to ask if everything is right. With a later complaint, the house is treated very well and professionally. Food and drink: 1 bottle of mineral water, 0.75 l to enjoy 4,40 €. For me a fine gray-burgundy mussel lime, 0.25 l to 5,80 €. My husband stayed, the longer highway was still open. The bistro card is clear, but interchangeable. The menus are available online. The young lady explains: The kitchen has fresh, often regional ingredients and homemade dishes. Great! There are only large salad plates and no appetizers. So we ask if we can have 2 small salads as an appetizer. Of course! The choice is yogurt or raspberry dressing. Raspberry Dressing should be for us. Despite the small card, we can only decide hard for the main dishes. The choice for my husband falls on Tagliatelle with truffle cream, € 9,20. I choose the spa house Vital Burger. Bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean Our appetizer is served. However, it was not possible to get 2 small salads. From the bistro card is the large colorful salad plate € 7.80. On a pretty porcelain plate it is placed in the middle of the table. Bunter salad plate cutlery is parat and the dripping of salad sauce I already see before me. I wonder if there aren't two plates in there? Yeah, we went and so we could eat the salad without any accidents. The raspberry dressing very good, the salad ok. The leaf salads unfortunately a little juice and powerless. Cucumber salad, carrots, herbal salad with cumin I left my husband (caway is the only spices I really don't like. Of course not flow into the score). There were fresh light and dark baguettes for salads. Someday the most important food came. The Tagliatelle beautiful al dente and refined with fine cut spring onions. Unfortunately, only a truffle oil served as an aroma carrier. At the price you can't start from freshly planned truffles, but it was a bit flat (Hellriegel's truffle carpaccio from the glass would have caused miracles). There's no reason to complain except the Balsamikum. Tagliatelle with truffle cream My Vital Burger had no important day. “Most accidents happen in the kitchen” I came to the demand of the service while serving when it had tasted. The whole maiden crispy and good. Painted with a tomatized fresh cheese. The bean bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-bean-an-bean-bean-bean-bean-bean-bean-bean-bean-bean-an-bean-bean-bean-an-an-bean-an-an-bean-bean-bean-bean-bean-an The fresh tomato slices could not come by. There was no burned ground. It was already in the kitchen. It was really not a nice plate and also the absolutely smeared balsamicodeko on the edge of the plate looked only inconspicuous. Unvital Vitalburger, Balsamicodeko in original version Vitalburger with Röstaromen Now we wanted to go home a few days and we had waited for food for a long time. My bean stew was really well seasoned, even the whole grain bead was suitable. Just put the view, then it goes. I removed the burnt places. I have described my complaint here. Also that the beans were good. The kitchen confirmed the accident and took my court from the bill without charge. That was more than okay, I ate it. Compensation in the form of the tip. The menu of the seminar participants was served in parallel. What was served there, everything looked perfect and very tempting.... Here the kitchen is well prepared. Ambience: The house is really great, the location is absolutely quiet, no car is to hear. Outside there are beautiful seating on the terrace and the spa park. View towards Kurpark In the restaurant everything very well maintained. The guest room inside with a lot of dark wood, bright table tops, good lighting and beautiful decoration with fresh flowers provide a well-being. Toilets very clean and well maintained. Conclusion: It was really nice here and would dare a second attempt. I'd rather go with the Veggie brothers. Within 1 year 2 burned burgers, that's enough for me to teach."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Annweiler am Trifels, Trifelsstr. 72, Annweiler am Trifels, Rhineland-Palatinate, Germany, 76855
"You're more likely to meet this restaurant. Were absolutely satisfied with the food and service. Very friendly service. A wonderfully solid outing restaurant. Come back."
Salad
You can find Salad in Restaurants.
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Price
The Average price for Salad is:
$7.5
Ingredients
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Other vegetables
- Aisle Produce Qty. 1 cup (175g)
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Red onion
- Aisle Produce Qty. 0.25 cup (40g)
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Ground beef
- Aisle Meat Qty. 12 ounces (340g)
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Taco seasoning
- Aisle Ethnic Foods Qty. 1.25 ounces (35g)
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Beans
- Aisle Canned and Jarred Qty. 1 can (480g)
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Salad dressing
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.33 cup (83g)
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Salsa
- Aisle Pasta and Rice Qty. 0.33 cup (86g)
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Vegetables and fruit
- Aisle Produce Qty. 8 cups (288g)
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Tortilla chips
- Qty. 2 cups (120g)
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Cheddar cheese
- Aisle Cheese Qty. 0.5 cup (57g)